Fresh banana leaf from indonesia is suitable for wrapping food, we provide best quality for client. Banana leaves measuring 1 meter which are directly picked from the banana tree can be used to wrap food.
Leeks are a type of vegetable from the onion group that is widely used in cooking. In Indonesian cuisine, spring onions can be found, for example, in egg martabak, as part of soup, or as a seasoning such as in soto.
Monk Nectar" Nature's Delight, Zero Guilt." Are you still using Sugar as Sweetener? Incorporate the Goodness of Nature in your product : Introducing MONKNECTAR The Real Monkfruit Extract ( Natural sweetener) by JJD ENTERPRISES / SWEETENER INDIA. Why Choose MONKNECTAR? Zero calories I Taste just like sugar I Keto-friendly I Clean Taste Pure 100 % I Diabetic-friendly I No aftertaste I Reduce calorie. Health benefits - Rich in antioxidants I Anti-inflammatory properties We are dealing in three different grades of Monk Fruit:- Monk Fruit Extract 25 % MOGROSIDE V - 100 times sweeter than sugar. Monk Fruit Extract 15 % MOGROSIDE V - 60 times sweeter than sugar. Monk Fruit Extract Liquid Form 130 times sweeter than sugar .
Sure, here is a product description for soursop leaves harvested in Indonesia, natural and fresh, vacuum packed in 120 grams: Soursop Leaves (Guanabana Leaves) Experience the natural goodness of soursop leaves (guanabana leaves), harvested fresh from Indonesian plantations. Our leaves are carefully handpicked and naturally dried to preserve their optimal flavor and nutrients. Each vacuum-sealed pack contains 120 grams of premium quality soursop leaves, perfect for brewing a delicious and healthy tea. Our Commitment to Quality: We are committed to providing our customers with the highest quality soursop leaves. Our leaves are grown without the use of harmful pesticides or chemicals. We also use sustainable farming practices to protect the environment. Price per pack is $1.5
Guava Leaves
Thulasi
Thebu
Neem Leaves
Neeramulliya
Papaya Leaves
Polpala
Soursop Leaves
Val Fenel
Yakinaran
Pinepple Leaves
Gottukola
Kowakka
Kohila
Nil katorolu
Amberella
