UMF Manuka Honey What is manuka honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF Manuka Honey WHAT IS Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade ≥83 mg/kg 5+ ≥263 mg/kg 10+ ≥514 mg/kg 15+ ≥573 mg/kg 16+ ≥696 mg/kg 18+ ≥829 mg/kg 20+
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
What Is Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF Manuka Honey What IS Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
Water content 18.5% Fructose and glucose content 1;Y65% Sucrose 5.0% Acidity 4 Chloramphenicol 0.1ppb; Acheomycin 50ppb Nitrofuran Antibiotics¹0.5ppb; HMF9; 15 mg/KG 1KG/Bottle, 16 Bottle per Carton. Carton size: 380 * 380 * 180 mm Net Weight : 16KG; Gross Weight: 18KG
Eucalyptus Honey
Acacia honey—acacia honey stimulates antibodies and combats harmful microbial activity. It is also quite effective in wound treatment. It has a peculiar sweet taste.
Manuka Honey Origin: Pakistan Collected in Forests of Pakistan 100% Pure Raw Form Bulk Packing
We also harvest ''Manuka honey'' made by bees foraging on the nectar of the flowering Manuka tree, which is native to, and growing naturally predominantly in New Zealand. Manuka honey has been termed a "superfood" for its overall health and wellness properties. Manuka honey is produced from the flowers of the manuka tree. This tree grows in New Zealand, the honey bee uses nectar and pollen from the small white flowers on the manuka tree, it can create Manuka honey. Manuka honey should be very thick and viscous. Why Manuka Honey is Unique & More expensive than other Honey varieties? It contains properties not found in any other honey Our Premium Quality Manuka Honey Is Certified by the New Zealand Government. UMF. The Taste, Texture, and color are unlike regular honey There are many different factors which influence the price of Manuka Honey and some of those factors include its rarity, its unique properties, and how it's harvested and tested. The Manuka tree isn't abundant in New Zealand and generally grows at altitude, wild in high country farmland, making it difficult for beekeepers to access for packing. Helicopters are commonly used in the honey collecting process.
Manuka is a variety of monofloral honey produced by bees which pollinate leptospermum trees, also known as tea tree. There are 86 species of leptospermum in Australia, 35 of which produce honey which is high in methylglyoxal, otherwise known as MGO. Many people think that manuka is a variety of honey only available in New Zealand, but this honey is also widely available in Australia. The levels of MGO found in Australian honey are comparable to those found in manuka honey from New Zealand. Manuka honey was first produced in Australia. However, as recently as 20 years ago, the strong flavour of this leptospermum honey meant that it wasn't prized. However, in recent years the health benefits of methylglyoxal have been recognised. Methylglyoxal has antimicrobial qualities. Curent research suggests that honey, especially manuka honey, could have a role in combatting antibiotic resistance. Australian manuka honey must be produced in Australia from leptospermum and laboratory tested for MGO concentration. Manuka honey is thick, dark in colour, and has a strong flavour. The flavour is earthy and complex, with a distinctive smell. If you find that the taste of 'regular' honey is too sweet, you may like this honey. 100% Aussie Manuka Honey is a high strength bioactive honey, suitable for a range of uses including wound care and digestive health. It contains natural enzymes, antioxidants and has a pre-biotic effect to boost immunity. Add it to foods or drinks, or take it by itself, and enjoy the huge range of benefits only genuine manuka can bring! Features: Manuka Honey 150+MGO Thicker and richer than regular honey Antibacterial Promotes healing Helps heal wounds and reduces inflamation Prebiotic effect Boosts the immune system Provides relief from coughs, sore throats, and indigestion May ease symptoms of skin complaints Tastes great Please note: this product is not suitable for those with bee/pollen allergies or children under 12 months old
We have new crop of Sidr honey , Multiflora honey , Eucalyptus honey and Mustard/ Rapeseed Honey, Please let us know your requirement
Our Natural Honey with Monofloral varieties is sourced from specific flower nectars, offering unique flavor profiles and exceptional purity. Each batch is 100% natural, raw, and unprocessed, preserving all the vital nutrients, enzymes, and antioxidants that make honey a superfood. Perfect for boosting immunity, promoting digestion, and as a healthy sweetener alternative. - NMR Tested for Quality and Purity - Sourced from trusted, eco-friendly farms
He delectable blend of exquisite honey varieties is our most popular specialty. Containing the most premium and carefully chosen honey types from around the world, this combination goes beyond honey lovers' expectations. We take pride in bringing you one of the best honey varieties in the world. VIHA Honey has established itself as an undisputed market leader in the entire Middle East and a high-quality product in just a few decades. VIHA Honey guaranteed to be 100% pure and natural.
Active Honey
Slim Honey
We have Pure Honey without any materials mix
a. Name of product : Multiflora Honey b. Price of product : FOB $5,000 / Ton (Negotiable) c. Product origin : Indonesia (Java Island) d. Model of Product : Farm Honey e. Type of Bees : Apis Millifera f. Honey Colour : Brown Gold g. Purity : 100% Natural Honey h. Moisture Content : +/- 20% - 22% i. Minimum Order Quantity : 1 - 5 Tons j. Packaging Details : 35kg Jerry Can / 300kg Plastic Drums Or As Requested k. Place of Delivery : Port Tanjung Priuk, DKI Jakarta, Indonesia e. Harmonization System (HS) Code : 0409.00
Bottling specifications 70g, 280g, 530g, 6000g Product code: 8938512538273 Price - 35,000 VND Ingredients: 100% natural honey Origin: Longan nectar Taste: Fragrant, sweet Instructions for use: Eat directly, use as a sweetener Preserve in cool place Warning information: Do not use the product for children under 1 year old
