Honey
Honey is cultured in different seasons in different farm and crop conditions.
This results in different flavours such as litchi , rosemary , mustards, and many other fruits flavours.
Acacia honey—acacia honey stimulates antibodies and combats harmful microbial activity. It is also quite effective in wound treatment. It has a peculiar sweet taste.
Manuka is a variety of monofloral honey produced by bees which pollinate leptospermum trees, also known as tea tree. There are 86 species of leptospermum in Australia, 35 of which produce honey which is high in methylglyoxal, otherwise known as MGO. Many people think that manuka is a variety of honey only available in New Zealand, but this honey is also widely available in Australia. The levels of MGO found in Australian honey are comparable to those found in manuka honey from New Zealand.
Manuka honey was first produced in Australia. However, as recently as 20 years ago, the strong flavour of this leptospermum honey meant that it wasn't prized. However, in recent years the health benefits of methylglyoxal have been recognised. Methylglyoxal has antimicrobial qualities. Curent research suggests that honey, especially manuka honey, could have a role in combatting antibiotic resistance. Australian manuka honey must be produced in Australia from leptospermum and laboratory tested for MGO concentration.
Manuka honey is thick, dark in colour, and has a strong flavour. The flavour is earthy and complex, with a distinctive smell. If you find that the taste of 'regular' honey is too sweet, you may like this honey.
100% Aussie Manuka Honey is a high strength bioactive honey, suitable for a range of uses including wound care and digestive health. It contains natural enzymes, antioxidants and has a pre-biotic effect to boost immunity. Add it to foods or drinks, or take it by itself, and enjoy the huge range of benefits only genuine manuka can bring!
Features:
Manuka Honey 150+MGO
Thicker and richer than regular honey
Antibacterial
Promotes healing
Helps heal wounds and reduces inflamation
Prebiotic effect
Boosts the immune system
Provides relief from coughs, sore throats, and indigestion
May ease symptoms of skin complaints
Tastes great
Please note: this product is not suitable for those with bee/pollen allergies or children under 12 months old
Organic Honey is natural honey produced by bees that forage on organically grown flowers, free from synthetic pesticides, fertilizers, and other chemicals. It is minimally processed, preserving its nutrients, flavor, and natural enzymes.
Characteristics and features of Sidr Honey:Its unique taste & aroma separate it from the rest of the Honey. Sidr honey is� moderate to dark amber colour and has a thick consistency. It rarely crystallizes. Sometimes partial crystallization happens at the bottom of the container.
Additional Information:
Item Code: product
Production Capacity: 500 ton
Delivery Time: 10days
Packaging Details: food grade HDPE
High quality mountain honey. Quillt y is to high because bees 365 days in Mountains and there is thousands different flowers and honeys quality is to high. Can be packed any type of packings and under your brand.
Naturally produced by Honey bees from multiple flowers. It has stimulating medicinal properties for effective treatment of Cold, Cough and flu, as it is rich with antioxidant and antibacterial.
Eucalyptus Honey is produced by Honey Bees Nector taken from flowers grown on Eucalyptus trees, which are known for there most useful and essential oils being consumed by the humans.
Eucalyptus Honey is produces by Honey Bees from flowers grown on Eucalyptus trees, which are known for its most useful and essential oils used by the humans. Direct from beehives, No Added Sugar, No Preservatives
