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Vacuum Dried Banana Powder 100 Kilogram (MOQ) Business Type Manufacturer, Exporter, Supplier Color Creamy Cultivation Type Organic Shelf Life 6months Product Details Packaging Type Plastic Pouch Country of Origin India Form Powder

Organic Banana Powder Manufacturer and Supplier In India Have you ever wondered what happens to all those bananas that dont make it to the grocery store shelf Well some of those bananas get a new lease on life as banana powder This isnt your grandmas baking ingredient though but is a versatile product that has surprising uses across a wide range of industries Banana powder is simply dehydrated Meaning that by removing some moisture it becomes an ingredient that is shelfstable with concentrated nutrients and a punch of flavour These qualities of banana powder make it the best and the most valuable resource for many industries Additionally one of the main uses of banana powder is that this is mainly used in the food and beverage industry Why Because it is packed with potassium and natural sweetness This makes it a popular additive in products like baby foods ice cream baked goods and even smoothies Well this enables the manufacturers to add a delicious banana flavour and enhance the nutritional profile of their products without relying on artificial ingredients Banana Powder Manufacturer and Exporter The banana powder market boasts globally across a diverse range of leading manufacturers Heres a glimpse at some of the key players Asia This region dominates the production of banana powder with countries such as the Philippines Vietnam India and China being the major players Moreover these players capitalise on highquality bananas that are readily available and hence are established processing infrastructure Latin America Costa Rica Columbia and Ecuador are the prominent producers in this region Their proximity to major banana growing areas and their focus on organic production gives them a competitive edge Africa While Africa is a smaller player currently African countries such as Kenya and Uganda are showcasing promising growth in the production of banana powder

Product Description: Custard apple powder is made from the dried flesh of custard apples, known for their creamy texture and sweet flavor. This powder retains the unique taste and nutritional benefits of fresh custard apples, making it a versatile ingredient in various recipes. It can be used in smoothies, desserts, and baked goods, or added to yogurt and oatmeal for a nutritious boost.it has 0% moisture with Premium quality Vitamins: Vitamin C: Supports the immune system and promotes healthy skin. Vitamin A: Important for vision and immune function. B Vitamins: Includes thiamine and riboflavin, essential for energy metabolism. Minerals: Potassium: Helps regulate blood pressure and fluid balance. Magnesium: Supports muscle and nerve function. Calcium: Important for bone health.

Banana powder is made from ripe bananas (Musa spp.) through dehydration and grinding processes. It is widely used in the food, pharmaceutical, baby food, and cosmetic industries due to its nutritional and functional properties. Below are the general specifications for banana powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light cream to pale yellow (varies with ripeness) Odor & Taste: Sweet, characteristic banana aroma and flavor Texture: Smooth, fine powder without lumps Mesh Size: 80-120 mesh (customizable) Bulk Density: 0.4-0.7 g/ml Solubility: Partially soluble in water Chemical & Nutritional Properties (Per 100g): Moisture Content: Max 5% Carbohydrates: 75-85% Sugars (Natural): 50-60% Dietary Fiber: 3-8% Protein Content: 3-5% Fat Content: Max 1-2% Total Ash Content: Max 5% Acid Insoluble Ash: Max 0.5% pH Level: 4.5 - 6.5 Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:

Our Red Dacca Powder is made from handpicked, naturally grown Red Dacca bananas, known for their exceptional taste, vibrant red color, and nutrient-rich profile. Perfectly processed to meet international quality standards, this powder is an ideal ingredient for various food and health products worldwide.

Product Description: Spray-dried ripe mango powder is made from high-quality, fully ripe mangoes that have been carefully processed using the spray-drying technique. This process involves pureeing the ripe mangoes and then spraying the puree into hot air, rapidly drying it into a fine powder. The spray-drying method helps preserve the natural sweetness, flavor, and nutritional content of ripe mangoes while ensuring the powder is shelf-stable and easy to use. Chutneys & Dips: Mix into chutneys, salsas, or dips for a sweet and tangy twist, perfect for pairing with snacks or grilled items. Energy Bars or Snacks: Incorporate into homemade energy bars, protein balls, or snacks to add a naturally sweet mango flavor and boost nutritional value. Baked Goods: Add to muffins, cakes, or cookies for a subtle, sweet tropical flavor in your baked creations.

Product Description: Spray-dried watermelon powder is a fine, dry powder made by spray-drying watermelon juice or puree. The process involves atomizing the juice into a fine mist, which is then exposed to hot air to rapidly evaporate the water content, leaving behind a powder. it has 0% moisture with Premium quality Moisture content: Typically 3-5%. The drying process removes most of the water, but a small amount remains to keep the powder functional. Carbohydrates: Watermelon is primarily composed of water, but the remaining solids are mostly sugars (like fructose and glucose), contributing to the powder's sweetness. Fiber: Some fiber from the watermelon remains in the powder, but it is much less than in fresh watermelon due to the concentration effect of drying. It has 0% moisture with Premium quality.

Product Description: Custard Apple Ice Cream Flavour Powder offers the unique tropical taste of the custard apple (also known as Cherimoya or Annona Squamosa) in a convenient powdered form. The custard apple has a creamy, sweet flavor with hints of vanilla, banana, and a light citrusy tang, making it an ideal base for ice cream or frozen desserts. Custard Apple Powder: This is the primary ingredient, derived from dried custard apple pulp. It provides the signature sweet, creamy, and mildly tangy flavor of the fruit. Sugar or Sweetener: Added for sweetness to balance the natural tanginess of the custard apple. Milk Solids or Milk Powder: For a creamy base, simulating the texture of ice cream and enriching the flavor.