1. Whole Tuna ( Skipjack ) 2. Size = 1 kg - 2kg Up 3. land Frozen 4. Under 1-2 Hours to cold Room 5. Histamine = under 30ppm 6. lowest Metall,mercury Rate 7. Human Consumptioin 8. -18 c in shipping
Tuna Steaks
Grouper Fillet
Tuna Headless Gutted
Red Snapper Fillet
Mackarel
Red Snapper
Mahi Mahi
Tuna
Grouper
Anchovies
Black pomfret
Chinese Pomfet
Silver Pomfret
Tilapia are the most popular fish to use for aquaponics since they are easy to care for, hardy in cold and warm water, and great to eat as well! Adult tilapia mature at about 12-16 inches in length and weigh about 6-8 pounds.
This fresh skipjack tuna, known for its rich, deep red flesh and robust flavor, is ideal for sushi, sashimi, grilling, or searing. Sustainably harvested from Indonesian waters, it delivers exceptional freshness and premium quality. - Species Name: Katsuwonus pelamis - Origin: Indonesia (sourced from North Sulawesi) - Size/Weight Range: Approximately 2â??3 kg per fish (customizable upon request) - Processing: Offered fresh whole, with options for filleting upon request - Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This fresh tilapia is celebrated for its mild, delicate flavor and firm texture, making it perfect for a wide range of culinary applications. Sourced sustainably from Indonesian waters, it offers consistent quality and freshness ideal for direct consumption or light cooking. - Species Name: Oreochromis niloticus - Origin: Indonesia (sourced from Central Java) - Size/Weight Range: Approximately 500â??800 g per fish (customizable upon request) - Processing: Offered whole or gutted as required - Packaging: Food-grade plastic bags or boxes with ice, ensuring optimal freshness during transport - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
Fresh tenggiri, commonly known as Spanish mackerel, is prized for its firm, flavorful flesh and distinctive taste. Sourced sustainably from Indonesian waters, this fish is ideal for grilling, frying, or serving as sashimi, offering excellent culinary versatility and premium quality. - Species Name: Scomberomorus commerson - Origin: Indonesia (sourced from West Java) - Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request) - Processing: Offered fresh whole or gutted upon request - Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This fresh mahi-mahi, known for its delicate flavor and firm texture, is ideal for grilling, searing, or serving as sashimi. Sustainably caught off the coast of Indonesia, it offers exceptional quality and freshness. - Origin: Indonesia (sourced from Bali) - Size/Weight Range: 1.5 - 2.5 kg per fish (customizable upon request) - Processing: Whole or gutted (as required) - Packaging: Food-grade plastic bags or boxes, maintained at chilled temperatures during transport - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This fresh whole yellowfin tuna features firm, vibrant red flesh with a clean, mild flavor ideal for both sashimi and grilling. Sustainably caught off the coast of Indonesia, it guarantees top quality and superior freshness. - Species name: Thunnus albacares - Origin: Indonesia (sourced from North Sulawesi) - Size/Weight Range: 20-45 kg per fish (customizable upon request) - Processing: Whole or gutted (as required) - Packaging: Food-grade plastic bags or boxes, stored on ice for transport - Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid delivery
