Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation
Product of origin : Thailand Product Description : Canned Mackerel in brine and vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100
Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Packing : 1x10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Indian Mackerel
Spanish Mackerel
Horse Mackerel
Indian Mackerel
Narrow Barred Spanish Mackerel Scientific Name : Scomberomorus lineolatus
Indo-Pacific King Mackerel Scientific Name : Scomberomorus guttatus
Indian Mackerel Scientific Name : Rastrelliger kanagurta
Horse Mackerel Scientific Name : Megalapsis cordyla
Seer Fish (Spanish King Mackerel) Having the name of Spanish King Mackerel the Seer Fish is a migratory species which can be found in the Atlantic Ocean and the Gulf of Mexico. Worldwide it is famous for both recreation and commercial purposes. Usually, it is considered to be a medium fish and its size varies from 5 to 14 kgs. In certain cases, though they have been found to exceed 40 kg weight too. Its first dorsal fin is colourless and you can see it folded back like in a body grove. Colour of the fish is olive on the behind with some fading seen on both belly and the back. Small fishes like those less than 5 kg weight are also seen with yellow brownish spots, especially on its flanks. The teeth are sharp and lined uniformly side by side with very less space in between. The Seer Fish is carnivorous and leaves no opportunity to eat fish voraciously. Their prey would depend on their size. Normally they do not attack any humans but if they feel any kind of threat they cannot be stopped. From North Carolina to Texas the seer fish is considered to be an optimum gaming fish. For commercial purposes, they are trapped using run-around gill nets. PACKING IF 1x20Kg GRADE 500/1000, 1000/2000, 2000/3000
Horse Mackrel
Indian Mackerel (Rastrelliger Kanagurta) Found commonly in the West Pacific and the Indian Ocean the Indian Mackerel is a subspecies of the Mackerel family from Order Perciformes. One of the very important food fish in this region you would find it as a crucial part of South and South East Asian cuisines. The range of the Indian Mackerel spreads from the Red Sea and East Africa to Indonesia and China. Body of the Indian Mackerel is deep and usually, the head is longer than the depth of its body. Its maxilla is covered to an extent by the lacrimal bone and extends through the hind margin of its eye. You will also find a black spot which has pretty close to the lower margin of its pectoral fin. With a fork length of around 35 centimetres, the Indian Mackerel has an average length of 25 centimetres. You would usually find the Indian Mackerel in shallow and coastal waters as it needs a temperature of 17 degree Celsius to survive. Adult members of this species can be found in lagoons, coastal bays and harbours. You would also find them in the waters which are rich in plankton. The most common style in which Indian Mackerel is eaten is deep frying with Rava and making into a curry form known as Bangude puli Munche. PACKING 1x10Kg IF GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20
Trachurus Trachurus The Magalaspis Cordyla or Trachurus Trachurus can be widely found in the Indopacific region. Its expanse starts from South Africa in the west to Tonga in the east. The fish usually can be seen in the topmost layers of inshore and offshore ocean waters. Trachurus Trachurus is known for its torpedo shape and that is why it is also known by the name Torpedo Scad. You can visibly notice its finlets which are seen close to its dorsal and anal fins. The largest species of this fish was known to weigh around 4 kg with a length of 80 centimetres. However, the majority of Trachurus Trachurus found lies in the length range of less than 40 centimetres. The spawning of this breed happens between March and July and due importance is given to its reproductive cycle at that time. The Trachurus Trachurus is a predatory fish and it avidly feeds on crustaceans and cephalopods amongst others. As this species grows the kind of diet it consumes changes however fish remains a common element. In India and regions surrounding it, the Trachurus Trachurus is given a lot of leverage. This is probably because of interest in its consumption in nearby countries like Malaysia and Indonesia. Often the Trachurus Trachurus is used by Anglers and used as a bait to catch other fish. PACKING 1 x 10Kg If GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20
FROZEN SHORT BODY MACKEREL: FROM VIETNAM TO THE WORLD! Indulge in the rich flavors of our premium seafood! Size: All sizes Glazing: 10% Packing: 10kg/bulk carton Good quality 2A & 3A grade. Ready for all your requests. Discover the incredible flavors of Vietnam today with our export-quality frozen short body mackerel! ------------------------------------ #vietnamseafood #import #export #exporter #supplier #fishing #seafoods #seafishing #seafish #frozenseafood #Vietnamseafood #Vietnam #News #Singaporeseafoodshow #Singapore #Shortbodymackerel #Malaysia #Seafoodexpoasia #Seafood #fishing #fishinglife #supplier #tanisimex #MiaNg
Scomberomorus Commerson Skinless Size Available: 120/140 gr
Scomberomorus Comersoni Frozen Spainish Mackarel Presliced skinless 120-140g 100%net weight IVP 5kg Packaging carton
Our mackerel steak cut from good quality mackerel fish. And its allowed buyer for request spec and sure the quality and freshness is protected and its cut from frozen on board fish .
