Product Name Potassium Citrate CAS No 866-84-2 MF C6H5K3O7 Molecular weight 306.39 EINECS No 212-755-5 Type Food Additives Purity 99% MOQ 25kg Appearance White crystalline powder Packing 25kg/bag Density 1.187 Melting point decomposes at 230 PH value 8.59(1 mM solution);8.9(10 mM solution);9.01(100 mM solution);7.47(1000 mM solution) Application Acidity regulator, chelating agent, stabilizer, etc., can be used for all kinds of food, according to the production needs of appropriate use. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Fmcg: tomato paste, aseptic tomato paste, french fries, sunflower oil, frozen chicken, salmon fish, sea bass fish, shrimp, barramundi fish, spanish trout fish. steel: rebar, billet, slab, beam, purlin, structures / chemicals: pvc stabilizers, pe wax, pvc wax, sodium bicarbonate (food & feed), urea (prilled and granule) urea ammonium nitrate (uan), agriculture ammonium nitrate.Distribution, sourcing, trading
Fish amino acids.
Food chemicals.
Alpha Amylase, Cellulase Enzyme, Guclo Amylase, Phytase, Xylanase, Glucanase, Amylase, Protease, Lysozyme, Nattokinase, Papain, Bromelain, Fungal Alpha Amylase, Peptidase, Pectine Methyle Esterase, Invertase, Lactase, Rennin, Dextranase, Pectinase, Juice Extraction Enzyme, Beta Amylase, Distillery Enzyme, Sugar Processing Enzyme, Starch Processing Enzyme.
Food chemicals.
Taurine.
Peptide, food level.OEM ODM services
Food chemicals.
Yellow dextrin.
Cinnamaldehyde.
Ws23, ws12, ws5, ws3.
Amino acid.
Glycine.Transportation
Vanillin crystals.
Glycine.
Betacarotene.
Sodium lignosulfonate.
Food chemicals.
Starch base chemical.
