AIPU FOOD's SSP-023 SSP-023 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Instant soy sauce powder 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in preparation of liquid soy sauce, dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-002 SSP-002 is a light brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Classical/best-selling product; classical flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Light brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's HVP ONS26 ONS26 is a yellow to brown powder with neutral flavor produced from soy materials. 1. Feature: Low cost product; basic/standard flavor; vegetarian 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP LCM12 LCM12 is a yellow to brown powder with poultry flavor produced from soy and wheat materials. 1. Feature: Brown powder; poultry flavor 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in chicken soups and seasonings, chicken powder, poultry gravies and snacks to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's CCP-001 CCP-001 Caramel Color Powder is high color-intensity, free-flowing and water soluble. 1.Pure product color range: Brown - Dark brown 2. Product feature: Moisture-resistant 3. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help make to the alimental color more attractive.
AIPU FOOD's CDP-001 CDP-001 caramel color powder is high color-intensity, free-flowing and water soluble. 1. Pure product color range: Dark brown - Black Brown 2. Product feature: Sulfite ammonium process caramel with favorable price 3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. 4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It’ll help make to the alimental color more attractive.
We offer a range of Premium Quality chutneys without compromising with the quality. Our range of chutneys include sweet mango chutney, hot mango chutney etc. and these chutneys add an extra taste to the meals. Our hot mango chutney is high in demand on global level. We manufacture variety of chutneys including Major Grey mango chutney, Sweet mango chutney, hot mango chutney, spicy mango chutney, homemade and other Indian chutneys. Mango Chutney Sweet And Hot Chutney Major Grey Chutneys Sweet & Sour Mango Cubes Murrabo Sweet Mango Chutney Hot Mango Chutney Major Gray Mango Chutney Sweet Lime Chutney Tamarind Chutney Tamarind - Date Chutney
Specification: Discover a sea of taste in a bowl. For seafood aficionados, this bowl of springy noodle in a seafood broth will be just what you are looking for. Ingredients: Wheat Flour, Palm Oil, Salt, Permitted Food Conditioner (E466, E451, E500, E501), Added Nutrient (E341). Seasoning: Salt, Prawn Seasoning Powder, Chilli Powder, Roast Chicken Seasoning, Sugar, Spices, Permitted Food Flavour, Permitted Food Enhancer (E621, E635), Contains Wheat (Gluten) and Crustacean Family.
Specification: What’s for breakfast, lunch and dinner? Smooth, thick and chewy UDON! Superb in broths, stir-fried or chilled, and they taste perfect when slurped out loud. Ingredients: Wheat Flour, Water, Modified Starch, Salt, Vegetable Oil, Acidity Regulator (E270, E296).
Specification: A simple meal may sometimes mean a bowl of noodles in hot chicken soup. This will be a quick meal to satisfy your simple cravings. Ingredients: Wheat Flour, Palm Oil, Salt, Contain Permitted Food Conditioner (Potassium Carbonate, Sodium Carbonate, Sodium Carboxy Methyl Cellulose) Seasoning: Salt, Monosodium Glutamate (E621), Sugar, Tapioca Starch, Spices, Garlic Powder, Pepper Powder, Chicken Seasoning Powder
Specification: White Curry or better known as Curry Laksa from the Peranakan culture is one of the most divine cuisines of Malaysia. The traditional blend of spices and ramen create a taste you’ll never forget! Ingredients: Wheat Flour, Water, Modified Starch, Wheat Gluten, Salt, Egg White Powder, Vegetable Oil, Acidity Regulator (E270, E296), Food Colouring (E102). Paste: Palm oil, Fresh Shallot, Curry Powder, Fresh Garlic, Chilli Powder, Seafood Seasoning (Crustacean), Dried Roasted Shrimp (Crustacean), Salt, Sugar, Contains Permitted Flavour Enhancer (621), Roasted Chicken Seasoning. Creamer: Non-dairy Creamer.
Sorbitol is used in : - Oral Care & Cosmetics: Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo - Pharmaceuticals: Liquid Syrups , Suspensions & Soft Gel Capsules - Food & Beverage: Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums,Enzymes, Ice Creams, Fruit Jams & Ha - Industrial Applications: Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins. Specification Description : Clear, Colourless, Syrupy Liquid, Taste Sweet Specific Gravity : Min. 1.285 at 25°C Refractive Index : Between 1.455 to 1.465 at 20°C Water : Between 28.5 to 31.5% Residue on ignitin : Max. 0.10% Chlorides : Max. 0.005% Sulfate : Max. 0.01% Arsenic : Max. 2.5 ppm Heavy- Metals : Max. 0.001% Reducing Sugars : N.M.T. 50mg Cuprous Oxide Assay : N.L.T. 64.0%
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients. Specification: Physical Appearance : White Free Flowing powder Moisture : 4.5% Max. pH 10% solution : 4.5 to 5.5 % D.E. (Dextrose Equivalent) : 18 to 20% SO2 ppm : 100 ppm Max. Total Ash : 0.5% Max. Clarity (10% solution) : Clear
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. Specifications : Physical Appearance : Colourless to light yellow DS (Dry Solids) % : 75% to 85% Moisture : 15% to 25% pH 10% Solution : 4.5 to 5.5 Acidity as NaoH in ml : 1.0 ml max DE (Dextrose Equivalent) % : 36 - 44 % Sozppm : 400 m Max
Our flavored syrup is made of sucrose, fructose syrup, rice syrup and food additives. Flavors available : Chocolate, caramel, vanilla, hazelnut, strawberry, almond, maple, Mango, cinnamon, lemon, orange, pineapple, blueberry Application range:directly dip on the bread,pastry to improve taste,also can be Imposed on all kinds of western-style meals, tang, milk tea, coffee, ice cream Specification: Variety : Strawberry / Maple / Pancake / Chocolate Brix : 65%-75% DE : 42-60 PH : 4.0-6.0 ASH : =0.3% Low Sweet Low Calorie Package : Retail packing : 8oz,12oz,16oz,24floz,750ml and customized package. Bulk packing : 25kg,75kg,290kg drum and customised package.
Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods. Specifications: DE value : 26 %- 70 % Dry substance :75 % - 87 % pH Value: 4.0 %to 6 % Protein:
Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)
Manufacture and distribute specialty mineral salts and other chemicals. Including food additives water treatment, drilling fluid.
Aspartame is an artificial sugar substitute Aspartame is 200 times sweeter than sugar. Its Uses including variety of beverages, Pharma, dairy products, sauces, canned foods etc…. without adding significant calories. 1kg/10/kg/20kg
Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE •Sucralose is 600 times sweeter than sugar , •It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally . •Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing , Minimum 1 kg
