DESCRIPTION: Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. ADVANTAGES: Liquid soybean lecithin usage advantages are the following: �· natural emulsifier. �· cost/benefit relationship compared to other emulsifiers. �· standardized product. �· medium viscosity. �· light colour SPECIFICATIONS: PACKAGING: Fixed lid drums - net weight 200 kg. Other packages may be available upon request. STORAGE: Cool and dry place. SHELF-LIFE: 2 years from the manufacturing date specified on the package.
Baking Powder
Introduce of Soybean Lecithin Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification of Soybean Lecithin Inspection Standard BP, USP, FCC Components: Guaranteed Analysis: Appearance Brown fluid soy lecithin Acetone-Insoluble Matter 60% min Ether-Insoluble Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color, Gardner 14 Max Viscosity, Brookfield @ 25C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal (Pb) 1.5 mg/kg Max Packing of Soybean Lecithin 1.200kg/drum 2.design as customer requirement Services we can provide: 1. We can provide mixed containers with different mixed items in one container. 2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years. 3. We can arrange shipment promptly with professional documents. 4. We can make the packages as you request, and send you photos before shipment.
Application: Chocolate is a product obtained by grinding roasted cocoa beans and contains approximately equal quantities of fat and solid material very finely dispersed in the fat phase. Lecithin is one of the most effective natural dispersing agents and it has been used in all chocolate productions for many years. The addition of lecithin during the â??finishingâ?? step of chocolate production allows the adjustment of the two main rheological parameters, viscosity and yield value. The same effect can be obtained by using cocoa butter, but due to the high cost of this component it is very important to employ the proper quality and quantity of lecithin. The reduction of the surface tension of the fat and the decrease of the energy between the different solid particles of the chocolate improve the flow properties of the mass. Apparence: Transparent tawny viscous liquid, Brown fluid soy lecithin. It has good solubility, soluble in water and oil . Packing: 20 kg/plastic drum,200 kg/iron drum or according to customer special need.
Supersonic Caramel Color Liquid is a natural, versatile, and stable food coloring that is widely used in a variety of food and beverage products. It is made from caramelized corn syrup and has a rich, brown color. It is heat-stable and can be used in a variety of applications, including baking, beverages, and sauces. It is also vegan and gluten-free, making it a great choice for a variety of dietary needs.
Supersonic Caramel Color Liquid is a natural, versatile, and stable food coloring that is widely used in a variety of food and beverage products. It is made from caramelized corn syrup and has a rich, brown color. It is heat-stable and can be used in a variety of applications, including baking, beverages, and sauces. It is also vegan and gluten-free, making it a great choice for a variety of dietary needs.
Product Name: Combustion Improvers Product Description: "This product is one of Sebchem Key products Some of our direct/ Indirect clients are ARAMCO, ADNOC, SCHLUMBERGER, BAKER HUGHES, CLARIANT, CHAMPION, GE, SUEZ, METITO, ECOLAB, MAPEI, SIKA, ARAMCO REFINERIES, SCOTT BADER, SYNTHOMER, IFFCO. Sebchem providing its chemicals to our global clients in the Oil & Gas Upstream Oil & Gas Downstream, Petrochemicals, Industrial, Water Treatment, Construction, Detergent, Coating & Resin, Agro, Textile, Food. We supply chemicals IBCs, Drums, ISO Tanks, Bags, and up to Bulk Vessels" Price of product ( USD price or FOB price): USD Product origin: Multiple Key Specifications/Special Features: "This is one of Key products of Sebchem given to Sebchem clinets across the World. Please contact our sales team or via our website for getting TDS, SDS, COA "
Product Details Purity : 100% Taste : Sweet Packaging Type : Glass Bottle
Product Details Taste : Sweet Form ; Liquid Packaging Type : Glass Bottle
Product Details Color : Yellow Shelf Life : 4-6 Months Specialities : Good For Health, Hygienically Packed
Usage/Application Nutraceutical, Food, Pharma, Cosmetic Color White Minimum order Quantity 10000 KG Country of Origin Made in India Minimum Order Quantity 25 Kgs Product Description Egg White Powder, an epitome of culinary and industrial excellence, is a testament to the incredible versatility and quality that egg whites bring to the world of food and beverage ingredients. Our unwavering commitment to purity and craftsmanship ensures that our Egg White Powder encapsulates the remarkable protein content, foaming and binding properties, and nutritional benefits of fresh egg whites, making it a transformative ingredient for an extensive array of culinary and industrial applications. Key Features: Protein Rich: Egg White Powder is a concentrated source of high-quality protein, making it a coveted choice for protein fortification in various food and beverage products, including baked goods, sports nutrition, and more. Foaming and Binding: Its exceptional foaming and binding properties make Egg White Powder indispensable in creating light, airy textures in products such as meringues, souffl�©s, and confectionery items. Nutritional Prowess: Egg whites are naturally low in fat and a rich source of essential amino acids, making Egg White Powder a nutritious addition to recipes aimed at supporting health and wellness. Versatile Application: Our Egg White Powder finds utility in a vast spectrum of culinary creations, providing culinary professionals and food manufacturers with the freedom to innovate. Long Shelf Life: The extended shelf life of Egg White Powder ensures convenience and availability without concerns of spoilage. Additional Information Delivery Time 15 DAYS Production Capacity 100000 tonnes p.a. Packaging Details HDPE AND PAPER BAGS
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Technical Specification of Chitosan Product Name : - Chitosan Cas No. : - 9012-76-4 1 Description - Brown - Off White Flakes (or) Powder 2 Particle Size - Flakes - 10 to 30 Mesh 3 Solubility (1 Grm in 1% Aa ) - Soluble (Residue Less Than 1%) 4 Moisture Content - Less Than 7% 5 Ash Value - Less Than 1% 6 Viscosity - Above 25 Cps to Less Than 2000cps 7 Degree of Deacetylation - > 80% (Above) 8 Heavy Metals - Passes With an Objective to Fulfill the Ever Evolving Demands of Our Clients, We Are Engaged in Offering a Wide Assortment of Chitosan Powder Da Above 80%
Product Name : Chitin Color - Brown Flakes Particle Size - Flakes - 10 to 12 Mm Moisture - < 7% (Less Than) Ph - 7.5 to 8.5 Ash - Less Than 2% Protein - Less Than 2%
Mac Conkey Agar, Nutrient Both Agar, Triple Sugar Iron Agar
Agar Agar Powder, Beef Extract Powder, Liver Extract Powder, Malt Extract Powder, Meat Extract Powder, Yeast Extract Powder, Peptone powder, etc.
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. such as sucralose ,vanilla powder,vanillin,and so on
Carob syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. carob syrup.
Agave Nectar Syrup Sugar, Payment Terms : TT ( Telegraphic Transfer ) Net Banking Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Agave Nectar Syrup Sugar...
Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.
