HSWT Aspartame isThe Largest Aspartame Manufacturer of Europe and is found .The Most Holistic Aspartame with Sweet Clean Taste, Stable & long Self life . Who is HSWT Aspartame ?? Brief history of plant : 1. The plant was built in 1991 through a joint-venture of the US-based NutraSweet and the Japanese-based Ajinomoto, both active in sweeteners and other food ingredients. From 2000 to 2015, Ajinomoto had full ownership over the plant. 2. In 2015, the plant was acquired by HYET Sweet, a Dutch-based company trading in sweeteners. 3. In January 2019, the plant was taken over by Standard Investment, a European investment firm specialized in manufacturing and food companies. The French plant makes the same products as before at the same high-quality levels just under a new legal name and new ownership and now is known as HSWT Aspartame â?? France HSWT today has a pure focus on the manufacturing high-quality aspartame for the food and pharmaceutical industries. Aspartame natural food proteins. Aspartame is digested by the human body in the same way that proteins are, and the sweetener is approved by more than 120 countries, including the EU and USA. EP.NF, FCC. if you have any requirement for the any documents or sample kindly inform us we will provide you all the related document for the HSWT Aspartame France . There is the prospective client list of HSWT Aspartame France In India in pharma ,and Beverages., Micro lab ltd, Zydus Wellness, Sanofi synthelabo India Pvt Ltd , D.S Drinks Rich Dairy ,and many more companies â?¦ The PRICE ?? : HSWT Aspartame france is now available @ almost of the china ASPARTAME . we have enough stock available with us at our delhi warehouse Sweetener India / JJD Enterprises .. is the Exclusive & only Strategic Sales partner for HSWT Aspartame France in India.,
Greetings and thanking you for the mail for providing us opportunity to introduce ourselves . We are pleased to introduce Sucralose and our Company for your further reference as under : - Sucralose is a Zero Calorie Diabetic Fit Sugar Substitute. It is 600 times sweeter than Sugar ( 1 kg Sucralose = 600 kgs Sugar sweetness) It is highly stable under high temperature processing. Sucralose is Approved by WHO ,FDA And FSSAI India . â?¢ Sucralose is Cost effective than Sugar . 1 kgs of Sucralose Sweetness Cost Rs 6.9 per kgs as against Sugar Sweetness cost of Rs 35/- per kgs Sucralose has excellent taste of Sugar without any aftertaste and so Sucralose is the Best Preferred Sweetener Globally . We are a Direct Sucralose Manufacturing Company and are dedicated for Manufacture only One Product "SUCRALOSE" & have our own branch office in USA,EUROPE,JAPAN,& INDIA. We Manufacture and Supply 99.8% Pure Sucralose : ( FCC IX & USP 37 / NF â?? 29 /EP ) We are pleased to share that : Our Company JK Sucralose Inc. Is The Second Largest Sucralose Manufacturer in the World ,with 12000 MT designed Long -Term annual Capacity equipped with clean class GMP facility in china. JK Voluntarily Intervened the US ITC 337 and is affirmed that JK Sucralose Process is Non-Infringing. It owns intellectual property rights and applied 7 processing patents that included 4 processing patents in US. �? JK Sweet Sucralose fully complies with international standards, such as EP, USP32,34, FCCVI and Japanese standards as well as the national Standard. In addition, JK has gained certificates both national and international, such as GMP, HACCP, ISO 9001, ISO14001, ISO18001, ISO22000, Sedex and our product Sucralose is certified by Badatz Kosher and MUI Halal. JK Sucralose Inc. a professional qualified manufacturer and supplier with its Direct Sales Branches In USA, Europe ,Japan and INDIA is serving the Sucralose need of its esteemed National and Multinational clients and is willing to add your esteemed company in the list of our preferred clients .. We are the Largest Sucralose Supplier in India ; Through our C&F & Our Delhi Office we are catering the need of our esteemed clients For Sucralose throughout India Directly ...... in Pharma , Food, Dairy , Bakery ,Beverages Industry , etc. â?¦WE are exclusive Sucralose Supplier for +700 companies in India . â?¦ our client list include clients in Dairy , Bakery , Beverages, Foods , Pharma etc We supplies Material Directly to our Esteemed clients through our Branch Office and C&F Delhi To avoid Adulteration and aim at Best After Sales Service .
Molasses Intense flavors made to complement traditional recipes. Alkarm pomegranate molasses are available in 0.5 liters bottles.
HSWT Sweet is the Largest manufacturer of Aspartame of Europe. HSWT Aspartame is the most Holistic Aspartame of Globe with Sweet Clean taste, Stable and long self life. HSWT Aspartame is used by Global Fortune 500 companies and is used for manufacturing Food, pharma, Dairy, bakery and Beverages production . HSWT Aspartame is available through an extensive network spread across Europe, Middle East, Africa, Asia and the Americas and has Direct Sales Branch In India.
STABILOL is a latex stabilizer.it is good with mechanical, thermal, and chemical stability.
HSWT Sweet is the Largest manufacturer of Aspartame of Europe. HSWT Aspartame is the most Holistic Aspartame of Globe with Sweet Clean taste, Stable and long self life. HSWT Aspartame is used by Global Fortune 500 companies and is used for manufacturing Food, pharma, Dairy, bakery and Beverages production . HSWT Aspartame is available through an extensive network spread across Europe, Middle East, Africa, Asia and the Americas and has Direct Sales Branch In India.
Shenyang Fada Co., Ltd.supply baker's instant dry yeast (high sugar and low sugar)in package size 450g,500g,5kg. 1. Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar bread(sugar contents ranging from 0-7%). 2. Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance
FADA Â Alcohol Yeast is well acknowledged by end users for its high thermal tolerance (the main fermentation temperature ranges from 32 to 40C), acid resistance, alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is suitable for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It can help to simplify the formula and control the cost. There are two thermal tolerance grades available, which are Normal-Thermal (the best temper -ature to be 32-35C) and Thermal-Tolerant (the best temperature to be 38-40C).
Angel yeast beta gulcan. We are the largest yeast beta gulcan manufacturer of world. Exclusive principal partner of JJD Enterprises for angle yeast beta gulcan in india. A Natural ingredient for food, beverage, supplement products, clinically proven to help strengthen the immune system.â?? Beta-glucans are derived from many sources including; oats, barley, seaweed, as well as many types microorganisms (bacteria, yeast and fungi).
Brand Name: Lawangda Grade: Food Grade Form: Liquid Flavor Certification: ISO Package: 500g bottle, 1kg bottle, 2.5kg drum, 5kg durm, 25kg drum Application: confectioneriees, baking, ice cream, jelly, soft candy, icy fillings, cakes, soft drinks, beverages and drinks, etc. All of our flavors are produced under the control of the national / FCC standard, before leaving the work store, the flavors are checked strictly under the professional lab staff according to the standard.
Product Name: sodium carbonate, sodium bicarbonate, calcium propionate, sodium dehydroacetate, citric acid, sodium citrate, tartaric acid Form: Powder & Liquid Packing: 25KG bag/drum Shelf Life: 2 years Origin: China .
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is in the United States most commonly made from corn starch.[1][2] Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, tapioca and potatoes are the most common other sources
Food Grade Water Soluble Soya Lecithin Powder Non Gmo Soya Lecithin Powder Factory Food Grade Soya Lecithin Powder Product Details ItemHXY-PLWSpecification NameSoya lecithin HXY-PLW AppearanceLight Yellow powder SourceSoy insoluble96 % Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bag then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months
Food Grade Oil Soluble Soya Lecithin Powder Food Grade Soya Lecithin Powder Supplier Food Grade Soya Lecithin Powder Factory Product Details ItemHXY-PLFSpecification NameSoya lecithin HXY-PLF AppearanceBrown Yellow powder SourceSoy insoluble96 % Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bagï¼? then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months Other Hot Sale Products: soya lecithin liquid soya lecithin powder, NON GMO/GMO FREE soya lecithin, water soluble/Hydrolyzed /Modified soya lecithin
Caramel Colour Class I E150a Caramel Colour Class II E150b Caramel Colour Class III E150c Caramel Colour Class IV E150d
Soya Lecithin liquid A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level. Specification: Acetone Insoluble: Min 60% Hexane Insoluble: Max 0.3% Moisture : Max 1.0% Peroxide : Max 5.0% Acid Value : Max 30mg or units Viscosity : Max 150 poise Color : Light/ Brown Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.
SYNTHETIC FOOD COLOUR Sr. No. Colours EEC No. C.I. Concentration % Indusrtial Name FD & C Certified 1 TARTRAZINE E102 19140 85 Acid Yellow 23 Yellow #5 2 QUINOLINE YELLOW E104 47005 70 Acid Yellow 3 3 SUNSET YELLOW E110 15985 85 Yellow #6 4 CARMOISINE E122 14720 85 Acid Red 14 5 AMARANTH E123 16185 85 Acid Red 27 6 PONCEAU 4R E124 16255 80 Acid Red 18 7 ERYTHROSINE E127 45430 87 Acid Red 51 Red #3 8 ALLURA RED AC E129 16035 85 Red #40 9 PATENT BLUE V E131 42051 85 Acid Blue 3 1 0 INDIGO CARMINE E132 73015 85 Blue #2 11 BRILLIANT BLUE FCF E133 42090 85 Acid Blue 9 Blue #1 12 GREEN S E142 44090 80 Acid Green 50 13 CHOCOLATE BROWN HT E155 20285 70 14 BRILLIANT BLACK BN E151 28440 80 15 FAST RED E 16045 85 19 CURCUMIN - SALT FREE COLOUR Sr. Nos Colou rs EEC No . C.I. 1 TARTRAZINE E102 19140 2 QUINOLINE YELLOW E104 47005 3 SUNSET YELLOW E110 15985 4 CARMOISINE E122 14720 5 PONCEAU 4R E124 16255 6 BRILLIANT BLUE FCF E133 42090 7 BRILLIANT BLACK BN E151 28440
Succinylated Monoglycerides SMG Chemical structure: Characters: White powder, insoluble in cold water, can be dispersed in hot water and hot grease. Applications: Have the function of emulsification, dispersion, chelation and control fat precipitation. Used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability. Used in shortening, whipped cream, have the funtion of emulsion stability system. Used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread . The use of methods and the use of: The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg. Technica index Acid value (Calculated by KOH)/ (mg/g)70-120 Hydroxide value(Calculated by KOH)/ (mg/g) 138-152 Iodine value (Calculated by I ) / (g/100g)3 Combinatived Succinic acid w/%14.8 Dissociative Succinic acid w/%3 Pb / (mg/kg)2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG*4). Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
Freda Natamycin Maharashtra- (235) Nagpur Natamycin-FREDA The Largest Natamycin Manufacturer of China and approved by FSSAI India.Natamycin(Natural preservative) is used in Unripened cheese , Ripened Cheese , processed cheese, Poultry , Curd, beverages etc . Natamycin ( India ) With its sales branches in Delhi, Ghaziabad , Ahmadabad , Vadodra , Kolkata , Mumbai , Chennai , Jaipur, Hyderabad , Kerala , Tamil Nadu , Andhra Pradesh, Uttar Pradesh , Bangalore , Hyderabad , Baddi , Chennai , Indore , Jaipur , Kerala , Rajasthan , Coimbatore, Gujarat, Kanpur, Punjab, Indore, Barmer, Tamilnadu, Haryana, Bihar etc Aspartame is available @ Best price. Sweetener India is now exclusive strategic sales partner of FREDA Namay Natamycin .
