Dua Kelinci Roasted Peanuts Sangrai are expertly sand-grilled to bring out their rich, nutty flavor and crunchy texture. This traditional roasting method enhances the natural taste of the peanuts, making them a delicious and satisfying snack. Each pack weighs 180g, with a carton containing 30 packs, perfect for both personal indulgence and sharing. Contact us for more details.
Dua Kelinci Roasted Peanuts Rasa Bawang offer a deliciously savory garlic flavor combined with the perfect crunch of roasted peanuts. Made from high-quality ingredients, these peanuts are an excellent choice for snack lovers who enjoy bold and aromatic tastes. Available in 75g and 180g packs, making them ideal for both individual enjoyment and sharing. Contact us for more details.
Dua Kelinci Roasted Peanuts Garing deliver a crunchy and savory snacking experience with their perfectly roasted peanuts. Made from high-quality peanuts and seasoned to perfection, these snacks are a favorite for any occasion. Available in various packaging sizes: 35g, 60g, 145g, 370g, and 720g, catering to different needs. Contact us for more details
Roasted Peanuts (Black Pepper, Barbeque, etc.)
Packaging: Mono cartons & stand-up pouches; Sizes: 250g, 500g
Description: Crunchy and flavorful peanuts roasted to perfection, offering a classic snack that's both
satisfying and nutritious.
Key Features:
High in protein and dietary fiber
Contains essential vitamins and minerals
Supports heart health and energy levels
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Roasted Almonds (Black Pepper, Barbeque, etc.)
Packaging: Mono cartons & stand-up pouches; Sizes: 250g, 500g
Description: Premium almonds roasted to perfection and seasoned with a variety of flavors, offering a
crunchy and nutritious snack option.
Key Features:
High in healthy fats, protein, and fiber
Rich in antioxidants and essential vitamins
Ideal for on-the-go snacking or as a gourmet addition to dishes
product Name Raisins Dried Grapes
Botanical Name Vitis vinifera
HS Code 08062010
Dried Grapes Raisins
Available Raisin Varieties India
Variety Color Common Name Use Case
Golden Raisins Light golden Yellow Kishmish Snacking Baking
Green Raisins Greenish Long Green Kishmish Sweets Desserts
Black Raisins Dark purpleblack Black Kishmish Confectionery Ayurvedic use
Brown Raisins Brownish Thompson Seedless Mixed dry fruits trail mix
Monukka Raisins Large dark brown Indian Monukka Ayurvedic Traditional use
Product Specifications
Size Length 8mm to 15mm depending on variety
Moisture 15
Sugar Content Brix 6872
Seed Seedless optional seeded on request
Shelf Life 9 12 months
Processing Sun Dried Machine Dried Sulphur Treated Golden
Walnuts from Uzbekistan natural quality in every kernel
The warm climate and special soils of Uzbekistan create unique conditions for growing nuts which makes their taste bright and their beneficial properties maximum Walnuts combine excellent taste high nutritional value and environmental friendliness
Why nuts from Uzbekistan
Selected product we carefully select each nut guaranteeing only the best fruits
Safety and quality grown in ecologically clean areas of Uzbekistan our nuts do not contain chemical additives and pesticides
Unforgettable taste nuts from Uzbekistan have a rich and pleasant taste which will be an excellent addition to dishes or will be an ideal snack
Health benefits rich in vitamins minerals and antioxidants walnuts help strengthen the immune system improve heart and brain function
Uzbek raisins are hand-picked on fertile lands and dried under the hot sun. Our raisins are 100% natural, preserving all the benefits and sweetness of ripe berries.
Why are our raisins special?
Natural drying process: no added preservatives or chemicals.
Rich, honey flavor: perfect for desserts, pastries, cereals and snacks.
Rich in vitamins and minerals: an excellent source of energy and fiber.
Traditional quality: grown and harvested with love in Uzbekistan.
Sweet, tender, and subtly chewy, our figs are a delicious treat on their own or paired with cheese and nuts. Full of fiber, vitamins, and antioxidants, they're perfect for snacking, adding to salads, or baking into your favorite desserts.
Botanical Name - Terminalia Chebula
Common name - Myrobalan
Other Name - Harde
Part Used - Dried Fruits
Uses - Textile Dyeing, Mordanting And Leather Tanning
Terminalia chebula extract is in the form of crystalline powder, which have strong stability and high colour fastness. Yellow dye obtained from T. chebula fruits can be applied to textile substrate with or without using mordents to get a large range of shades of reasonable colorimetric fastness properties. This dye is a rich source of tannins. Hydrolysable tannins, chebulagic acid, chebulinic acid, gallic acid, and ellagic acid are the major tannins present in myrobalans..
Botanical Name - Onosma Hispidum
Common Name - Purging Nut
Other Name - Physic Nut, Barbados Nut
Part Used - Trees Bark & Wood
Uses - Textile Dyeing, Ayurveda-Syphilis And Leprosy
Onosma Hispidum is commonly known as Ratanjot. These are obtained from the . Commonly known as Ratanjot or Alkanet. Roots are the basic colour producing parts of this plant, which yields red colour for commercial of dye used for colouring foodstuff, wool, oils and for medicinal preparation too. It belongs to the Borage family.
Botanical Name - Terminalia Chebula
Common Name - Myrobalan
Other Name - Harda, Haritiki
Part Used - Dried Fruits
Uses - Textile Dyeing, Mordanting And Leather Tanning
Terminalia Chebula is medium to large sized deciduous tree. Haritaki is one main key ingredient in triphala and famous rejuvenating herb. Common name of haritaki are hog plum and walnut. Haritaki is gentle laxative, digestive, tonic, expectorant and anti-dysentery. Myrobalan (Terminalia chebula) is a yellow colour natural vegetable dye produced from the dried fruits of tree Terminalia chebula which is mainly found in the himalayas. These dried fruits are first grinded into a powder form which is a rich source of tannin and can be used both as a mordant and a dye for cotton and other plant fibres.
Rice, vibrant vegetables, and luscious fruits, all cultivated with care and dedication, aromatic spices, farm fresh eggs and top quality fish, beef, and mutton, wholesome grains and nutritious dry fruits.
Peanuts also known as Groundnut or ArachisHypogaeais a very important legume crop grown in India. It is a major component of edible oil and vegetable protein. India is the second largest producer of peanuts in the world. Groundnut oil contributes to 25 per cent oil seed production in India. Currently the annual yield of Indian peanuts is 5-8 million tons and that of peanut oil is approximately 1.5 million tons.
India trades around 0.1 million ton of peanuts annually. Small quantity of peanuts gives an individual a boost of healthy fats, protein, fiber, micronutrients and bioactive components. Peanuts also comprise of optimum level of vitamin A, vitamin E, folate, magnesium, zinc, iron, calcium, and dietary fiber. The unique bioactive components that act as antioxidants help to prevent disease. Arginine that is high in peanuts can decrease blood pressure. Phytosterols present in peanuts are known to reduce cholesterol and are cancer-preventative. Flavonoids found in peanuts reduce inflammation.
75% of peanuts production is done during khariffseason and 25% during rabi season. Peanuts production is highly dependent on the amount of rainfall. This in turn affects the market prices. Keshavam International obtains peanuts from Gujarat, Tamil Nadu, Andhra Pradesh, Karnataka and Maharashtra. Peanuts supplied by us meet US FDA and ASTA quality standards.
Specifications of Peanut:
Type : Bold/Java
Bold Counts Per Ounce : 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts Per Ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140,140/160, 160/180
Red Skin Counts Per Ounce : 70/80, 80/90
Groundnut Kernels for Oil Crushing is Also Available
Moisture : 8% max
Admixture : 1% max
Foreign Material : 0.50% Max.
Oil Content : 48% Max.
Aflatoxin : NA
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery
Physical Properties
Variety Bold Peanuts RunnerSpanish types
Appearance Ovalshaped larger than Java peanuts
Color Reddishbrown skin
Size
o 3842 countsoz large
o 4050 countsoz medium
o 5060 countsoz small
Odor Mild nutty aroma
Taste Sweet nutty and crunchy
Moisture Content Max 8
Foreign Matter Max 1
Broken Split Kernels Max 2
Shriveled Immature Kernels Max 2
Aflatoxin 10 ppb food grade
Chemical Nutritional Composition Per 100g
Protein 2228
Total Fat 4550
Saturated Fat 68
Monounsaturated Fat 1822
Polyunsaturated Fat 2025
Carbohydrates 1218
Dietary Fiber 810
Ash Content Max 25
Energy Value 560590 kcal
Calcium 5070 mg
Iron 24 mg
Magnesium 150200 mg
Phosphorus 300400 mg
Zinc 23 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Bold Peanuts
1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking
2 Blanched Peanuts Skin removed used in confectionery and peanut butter
3 Roasted Peanuts Readytoeat variety used in snacks
4 Peanut Splits Broken peanut kernels used in food processing
5 Peanut Oil Grade Highoil content variety for oil extraction
Applications of Bold Peanuts
Food Industry Used in snacks peanut butter and confectionery
Oil Industry Extracted for peanut oil a highquality cooking oil
Animal Feed Used in cattle and poultry feed due to high protein content
Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
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