Technical Highlight Based on the enzyme structure analysis using special molecule technology to modify the product. At the corner and curly part where the molecule structure is not stable, we lead in disulfide linkage. And make glycosylation specific sequence mutation. See picture one Characteristics 1 They have very good appearance and of very good free-flowing characteristics. 2 FACZYME 10HG has very good working efficiency in animal body, because when improving heat stability we did not change the suitable working temperature. 3 Have very wide range of PH 4 Has super heat stability, can remaim more that 80% activity after 85 degree water bath for 5 min(this data is about 5 times better than the average level). Meanwhile the stability in the granular feed is excellent.
Enzyme powder, enzyme water, fixing agent, silicone oil, softener, anti back staining paste, liquid anti back staining paste, anti back staining( powder), cosmetics chemicals .
Laundry detergent (liquid, powder, sheet), fabric softner, sanitizer, dish soap.
Water softener chemicals, iron remover chemicals, softeners equipment etc..
Stable Bleaching Powder And All Chemicals.
Textile chemicals, dye bath enzyme, textile dyes.
Textile enzymes , enzymes used in textile processing , cellulase.
Tall oil, fatty acids, fatty alcohol ethoxylate, fatty alcohols, glycols, soaps, soap noodles.
- Downy conditioner belongs to the American brand P&G, with technology to help keep the fragrance long, up to 3 days. Downy softener is chosen by thousands of housewives at an affordable price, effectively softening clothes. Downy fabric softener with apricot flavor in 800ml bags, convenient and economical. - Package: 18bags/case - Brand: Downy (USA) - Origin: Vietnam
A concentrated & effective liquid fabric softener and perfumer. It's suitable for all types of fabrics as it's formulated with a cationic base & encapsulated perfume technology for extra soft and freshness; easily sustained even after the drying cycle.
A concentrated & effective liquid fabric softener and perfumer. It's suitable for all types of fabrics as it's formulated with a cationic base & encapsulated perfume technology for extra soft and freshness; easily sustained even after the drying cycle.
Sodium Lauryl Sulfate, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Sodium Lauryl Sulfate, ..
SLES is a kind of anionic surfactant with excellent performance.It has good cleaning, emulsifying, wetting, densifying and foaming performance,with good solvency, wide compatibility, strong resistance to hard water, high biodegradation, and low irritation to skin and eye.Widely used in shampoo, soap, shampoo, bath lotion and complex, it can also be used for spraying and the textile industry
1, Basic Information of Sodium Lauryl Ether Sulfate (SLES 70%) CAS:68585-34-2 MF:C12H26Na2O5S MW:328.38 EINECS:500-223-8 HS code:340211 Function: Anionic Surfactant Chemical Description: Sodium C12-14 ether sulfate + 2 EO Appearance: Colorless to pale yellow paste
1, Basic Information of Sodium Lauryl Ether Sulfate (SLES 70%) CAS:68585-34-2 MF:C12H26Na2O5S MW:328.38 EINECS:500-223-8 HS code:340211 Function: Anionic Surfactant Chemical Description: Sodium C12-14 ether sulfate + 2 EO Appearance: Colorless to pale yellow paste
1, Basic Information of Sodium Lauryl Ether Sulfate (SLES 70%) CAS:68585-34-2 MF:C12H26Na2O5S MW:328.38 EINECS:500-223-8 HS code:340211 Function: Anionic Surfactant Chemical Description: Sodium C12-14 ether sulfate + 2 EO Appearance: Colorless to pale yellow paste
Product name: SLES-70% Brand: YANGHANG Origin of production: China Production Date: March 10, 2022 Sampling location: Warehouse 1 # Chemical Structure: C12H25O(CH2CH2O)2SO3Na CAS: 68585-34-2 Item Test items Unit of measurement Standard requirements Single conclusion 1 Appearance Transparent or white sticky paste Pass Pass 2 PH Value 7.0-9.5 8.1 3 Odor No Strange Odors Pass Pass 4 Active Matter % 68-72 MIN 70.69 5 Unsulfated Matter % 2.0 MAX 0.43 6 Sodium Sulfate % 1.0 MAX 0.5 7 Color Klett, 5%Am.aq.sol 10 MAX 6 8 Free Oil % 1.5 MAX 0.53 9 PPM 1,4- ppm 10 MAX 0.7 Test conclusion: Test is qualified and approved for delivery
1. Improve operating performance of dough. 2. Better flour quality and enlarge the volume of leavened dough. 3. Prevent ageing from Bread and prolong the shelf-life. 4. Strengthen the elasticity of gluten structure and enhance water binding capacity. Fungal Xylanase Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour) Shelf Life: 12 months.
1. Improve the operating performance of dough. 2. Improve the stability of Dough 2. Improve the inflation rapidity and quality of bread 3. Good synergy with other enzyme or flour improver. 4.Good Liquidity. Recommend Dosage: 30-40ppm (3.0-4.0g/100kg flour) Shelf Life: 12 months.
1. Promote Dough Extensibility. 2. Improve the reticular structure in Gluten. 3. Effectively increase the brightness of steamed buns. 4. partly replace or reduce the use of emulsifiers. Recommend Dosage: 3-20ppm (0.3-2.0g/100kg flour) Shelf Life: 12 months.
