Color: Dark Brown/Green Bean
Variety: Arabica/Robusta
We, at Arputham Exports, esteem our clients and try to predict their requests as well as offer elite types of assistance and items We are engaged as a Manufacturer and Wholesaler of Roasted & Ground coffee beans, Filter coffee powder, instant Coffee Powder, Arabica Coffee beans, Robusta Coffee Beans, Chicory Coffee many more.
Single Origin: Papandayan Mt, Garut, West Java
Altitude : 1300-1600 masl
Processing : Full Wash
Hulling Method : Dry Hulling
TASTE PROFILE
Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas.
Taste: winey, brown sugar, malt, apple sour
Acidity: medium
Body: medium
Aftertaste: smoothy & Clean
Roasting level follow by request:
- Light
- Medium
- Medium to dark
-Dark
We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted
We have this Arabica Coffee :
+ Temanggung arabica (Central Java) â?? (Capacity more than 20 MT)
+ Ijen arabica (East Java) â?? (Capacity more than 20 MT)
+ Ciwidey arabica (West Java)
+ Gayo arabica (Sumatra Aceh ) â?? (Capacity more than 20 MT)
Specification :
- Garde 1 or Grade 2
- Full Washed or Semi Washed
MOQ : 1 MT
we can supply LCL & FCL
Great for Industry & HORECA Spplier
8315 Coffee Beans Suppliers
Short on time? Let Coffee Beans sellers contact you.
Gayo green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults.
The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch.
Health benefits of green coffee beans
Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits.
It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine
the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall.
Coffee Beans
green beans and roasted beans
Arabica and Robusta (all grade and process)
100% JC ORGANIC Whole Coffee Beans from KERALA, Brew it how you like it. Our coffee has its own distinct, rich, and chocolatey flavour which is a result of our choice of beans. We directly source from farms, ensuring that we bring you the best coffee from select plantations. Roasted in small batches to maintain high quality and consistency. No artificial flavours.
General Brand : JC ORGANIC
Model Name : Dark Roast Coffee Beans - 100% ORGANIC | Freshly Roasted | Whole Beans
Coffee Type : Coffee Beans
Form Factor : Powder
Flavor : Unflavoured
Maximum Shelf Life : 12 Months
Organic : Yes
Ingredients : Coffee BEANS
Caloric Value : 0
Nutrient Content : 0 Calories
Country of Origin : India
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, with a diameter of 7.5 mm. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Green Beans
Variates: Robusta Grade 1 & 2
Moisture: 12,5%
Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Indonesian Coffee At A Glance
Flavor: Earthy, spicy, forestry, low acidity, gentle sweetness
Processing: Giling Basah, Washed, Natural
Main Growing Regions: Sumatra, Java, Sulawesi
We provide wide range of high quality coffee, by helping smaller producers to bring their great coffees to an international market. we would like to bringing the farmer connection all the way back to the person who enjoys their coffee every day.
Type: Coffee Bean
Variety: Robusta
Processing Type: Green
Grade: 1
Maturity: 100
Max. Moisture : 12.5
Additional Ingredient: nope
Packaging: jute bag
Shelf Life: 24 months, 24 months
Weight (kg): 60
Place of Origin: Binh Phuoc, Vietnam
Brand Name: K-Agriculture
Model Number: QV2001
Cultivation Type: COMMON
Taste: rich in sweetness, rich in dietary fiber, and minerals
Colour: GREEN
Quality: High quality
Weight: 60 kg pack or required
Product name: Robusta Coffee Beans Vietnam Coffee Great Product
Application: Daily necessities, Diet purpose, Diabetes people
MOISTURE: 12.50 Max
Packing: 60kg jute bag
Energy for 100g 350Kcal
