Halal Frozen Buffalo Trimming Meat The Frozen Halal Buffalo Trimmings are the meat pieces that remain after the main cuts have been produced This buffalo cut extremely popular in China and Vietnam for preparing ground meat This products is mainlyused in winters by Asian countries as an ingredient forsoup bowls and casserole recipes Trimmings are usually packed in bulk in 20 kg packing The buffalo trimmings are packed with the following nutrients Low fat Omega 3 and Omega 6 Vitamin B12 Vitamin B6 Iron Fab Agro smoothens the process of attaining the finest quality buffalo meat for its customers Our accredited partners are renowned for exporting buffalo meat worldwide The buffalo meat products are packed under the most hygienic conditions and are further stored in a cold repository Production Details Fresh produce International cuts Frozen 28 metric tonsorder Individually Wrapped Packs Self brand packing available Packaging The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites After slaughtering the animals the cuts are made according to the standards of the industry The packaging of the products is then carried in the most hygienic conditions as per the customer requirement All the cuts are kept in freezing units before packing PRODUCT SPECIFICATIONS Weight Container 28 Metric tons Certification HACCP ISO EEC FDA HALAL HEALTH Style Frozen Packing IWP Individually Wrapped Pack Weight Piece 2025 Kilograms Boxes Used White carton Company Brand Self Branding
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place.containers and bottles in all shapes. Specification : Type:Beef Style:FROZEN Feature:Low-Fat, Low-Salt Certification:HALAL Packaging:Bag Part:Stomach Storage Type:Frozen Place of Origin:Philippines Brand Name:custom Model Number:custom Type:Beef, Cleaned, salted, scoop out and frozen Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans Storage Type:-18 Degree Freezing Process:BQF Stomach:Omasum (Book Tripe) Shelf life:18-24 Months Grade:A grade Usage:Food Variety:Beef Kind:HALAL Frozen Food
High quality fresh, chilled, and frozen beef.
Frozen beef like omasa ( omasum) meat.Import, export
Kauser continental (Buffalo liver)
Kauser continental (Buffalo Forequarter meat)