Shelf Life: 24 months
Color: Deep black
Packaging Options: Available in Gunny Bags or Plastic Packets
Available Packaging Sizes: 25kg and 50kg
Additional Specifications:
Moisture Content: Maximum 13%
Admixture Level: Maximum 0.5%
Seed Size: Ranging from 2.6mm to 4.0mm
Shelf Life: 24 months
Color: Deep black
Packaging Options: Available in Gunny Bags and Plastic Packets
Available Packaging Sizes: 25 kg and 50 kg
Additional Specifications:
Moisture Content: Maximum 13%
Admixture Level: Maximum 0.5%
Size Range: 2.6mm to 4.0mm
Specialization: Supply and Export of Green Mung Beans (NON-GMO)
Quality Assurance: Top-tier beans, ideal for sprouting applications
Bean Size: Ranging from 2.25mm to 3.5mm
Product Longevity: 12 years
Moisture Level: Not exceeding 12%
Germination Success: At least 98%
Product Expertise: Supplying and Exporting Green Mung Beans (NON-GMO)
Quality: Exceptional beans, specifically selected for sprouting
Size Range: 2.25mm to 3.5mm
Product Lifespan:2 years
We specialize in exporting natural, organic, polished green mung beans ideal for sprouting. For further information, please don't hesitate to contact us.
Moisture: Maximum 8.5%
Impurities: Maximum 1%
Size (kernels/100g):
180-200
200-220
220-240
Broken Beans: Maximum 3%
Crop: Latest
Packaging: 25/50 kg PP Bag or Jute Bag. 18 MT/20'ft.
Price: Kindly contact us for the latest pricing information.
Mung beans are a delightful addition to your meals, offering versatility and ease of integration into your diet. They serve as excellent substitutes for various beans in dishes such as curries, salads, and soups. Known for their slightly sweet taste, these beans are commonly transformed into a paste used in Asian desserts.
Specifications:
Origin: Vietnam
Color: Green
Size: 3.5mm and above
Shelf Life: 12 months
Packaging Options: Vacuum bag, PE, Aluminum bag,...
We are experts in providing and exporting Green Mung Beans.
Exceptional Quality Green Mung Beans Tailored for Sprouting, with sizes ranging from 2.25 to 3.5mm.
Product Life Cycle: 12 Years
Humidity: Up to 12%
Minimum Germination Rate: 99%
Contaminant Ratio: 0%
Particle Defect Rate: 0%
We are select a high quality fresh broadens. Global fruits implements the broad beans production process at the beginning of the season when they are fresh, tender and have a high concentration of sugar
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Black-eyed peas, also known as Black Eye beans, are a variety of cowpeas characterized by a distinct black spot on their hilum (the point where they were attached to the pod). Black-eyed peas are small, cream-coloured beans with a distinctive black or dark-coloured spot on one side. Black-eyed peas are a good source of plant-based protein, fibre, vitamins (such as folate and vitamin A), and minerals (including iron and potassium).
Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%
Description of Mung Beans
Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.
Nutritional Benefits
Mung beans are rich in essential nutrients, including:
- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.
Culinary Uses
Mung beans can be enjoyed in various forms:
- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.
Health Benefits
In addition to their nutritional value, mung beans offer several health benefits:
- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.
Conclusion
Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.
**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.
**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].
**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.
**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.
In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
Our green beans are fresh, crisp, and packed with vitamins and fiber. Perfect for stir-fries, soups, or as a side dish, they offer a healthy, low-calorie option that's both flavorful and nutritious.
DESCRIPTION
Indian Green Mung Beans, called green grams, are tiny, colorful green legumes prized for their diverse range of culinary applications and high nutritional content. They are a mainstay in Indian and Asian cuisines and are used in stir-fries, salads, soups, and dals. They are well-known for having a mild, somewhat sweet flavor. Being a great source of plant-based protein, fiber, antioxidants, and vital elements like iron, potassium, and folate, green mung beans are prized for their health advantages. Indian green mung beans are a popular whole and sprouted option for healthy, balanced diets around the world. They are also easy to cook and digest, making them ideal for health-conscious consumers.
Nutritional Benefits: Black kidney beans promote heart health, digestion, and muscular function since they are high in protein, fiber, iron, and magnesium. In addition to providing antioxidants for general health, their low glycemic index aids in blood sugar regulation.
DESCRIPTION
Black kidney beans are known for their unique kidney shape and deep, powerful flavor. They are dark, glossy legumes. They are frequently used in many different cuisines, particularly in Latin American, Caribbean, and Indian meals. They are versatile and perfect for curries, salads, stews, and soups. Black kidney beans, which are rich in protein, fiber, and vital nutrients like iron, magnesium, and folate, promote healthy digestion, heart health, and muscular performance. They are a popular choice for both vegetarian and non-vegetarian meals because of their rich texture and flavor-absorbing capacity
Beans - Commonly eaten worldwide, beans and legumes are rich sources of fiber, essential vitamins and minerals, and plant-based protein.They're great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and other recipes.
