Altitude : 1000m - Bean size : 16-18 scr - Taste :Perfume Lemon ,Lily,White Grapefruit,Toffee,Good Body and Acid Balance - Process : Dry process - Orgins: Viet Nam
- Altitude : 1500m - Bean size : 18 scr - Taste : Orange Jam,Sweet Citrus,Charming Aroma ,Rich and Juicy - Process : Wet process (Fullwash) - Origins: Viet Nam
The characteristics of Kintamani Bali Coffee are Arabica coffee grown in the Kintamani highlands with an altitude above 900 m above sea level, Kintamani Bali coffee beans quality 1 with a physical disability value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and the Coffee of America Standard. (SCAA) - Maximum seed moisture content of 12%. The unique taste character of Bali Kintamani coffee is a fresh sour taste like citrus fruits without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like bitter taste.
We provide any roasting coffee level or wash level.
Name : ARABICA FULLWASH Color : Green Size : 5 - 7 mm Foreign Material :0.3/350gram Dust & Trunk : 0.2/350gram Humidity : 11 - 13 % max Packing : Grainpro 30 - 60kg /bags Supply : 50 MT / month MT Origin : Bandung Indonesia
Origin : Gayo high land Kind of Arabica Grind : Refined
green bean arabika coffe
Roasted seeds Price is depend on quality & quantity
Ask for further information 50 tonnes per month
Available Green or Roasted Beans Specialty in Lintong and Toraja with a distinctive, delicate and unique taste of Indonesian coffee
green bean arabica gayo, Grade 1 varian : Arabica varietas : multiple region : Takengon, Central Aceh elavation : 1350 m/DPL process : dry / fullwash trace : 0-10% moisture : 12%
Arabica Coffee
Arabica Coffee (green beans or roasted beans)
Kintamani Arabica Coffee is growing in the Kintamani highlands with an altitude above 1.200 - 1.400m above sea level. Quality 1 Kintamani Bali coffee beans with a physical defect value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and Coffee of America (SCAA). Kintamani Arabica Coffee Bean Grade : Specialty Max Moisture : 12% Altitude : 1.200 - 1.400m above sea levels Production Capacity : 100MT/Year
Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Origin: Region: West Java, GARUT Altitude: 1200 - 2000 masl Varieties: Typica, Katimor, Lini-S, Bourbon Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit PROCES (AS REQUESTED) NATURAL FULLYWASH WETHULL HONEY WINE (as requested) grade 1 grade 2
Arabica Plantation :- varients D - C - PB - AB - AA - AAA -
Arabica Cherry :- varients C - PB - AB - AA - AAA -
Arabica Coffee Process semi washed, moisture 13 % with Defact 3%. Profile Cupp : Pruitt
Process : natural Altitude : 1300-1600 MASL Variety : USDA, TYPICA, Bourbon Region : Java Screen Size : 18-19 Aroma : Banana, spice, Caramely
Arabica Grade 1 origin : MT. Ijen, East Java Indonesia variety : Typica Altitude : >1200 process : Fullwash screen size : 17/18 moisture :
