Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Arabica origin from Arjuno Mountain East Java, small batch production quantity, deffect less than 8%, moisture less than 12%
Arabica is a self pollinating plant, where Robusta is cross-pollinating. Cross pollination gives more variety and as a result larger differences in bean types, and ultimately flavor. Self pollination allows the variety to remain the same with less mutations, giving a more consistent bean production. Arabica beans are slightly larger and more oval-shaped while Robusta beans tend to be much smaller and more rounded. While the shapes don't necessarily make any difference in taste, they act as a sort of spot check when importing new beans from a farmer.
Product Details : 1.Type : Coffee Bean 2.Grade : First Grade 3.Processing : Semiwashed 4.Max Moisture : 12-13% 5.Defect : Max 11% 6.Cultivation Type : Organic 7.Altitude : 1200-1500 mdpl Production Capacity : 1.Quantity : 50MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes : 1.Sample : Cost born by the buyer 2.Packaging : Standart Jute bag 60 Kg / Customized 3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia 4.Price will be given after LOI is given to us
Product Details : 1.Type : Coffee Bean 2.Grade : First Grade 3.Processing : Semiwashed / Fullwash / Natural 4.Max Moisture : 12-13% 5.Defect : Max 5% 6.Cultivation Type : Organic 7.Altitude : 1200-1500 mdpl Production Capacity : 1.Quantity : 50MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes : 1.Sample : Cost born by the buyer 2.Packaging : Standart Jute bag 60 Kg / Customized 3.Loading Port : Tanjung Priok / Tanjung Mas Port Indonesia 4.Price will be given after LOI is given to us
Product Details: 1.Type : Coffee Bean 2.Grade : First/Second/Third/Commercial 3.Processing : Natural 4.Max Moisture : 12% 5.Defect : 12% �¢?? 60 % 6.Cultivation Type : Organic 7.Altitude : 500 �¢?? 700 mdpl Production Capacity : 1.Quantity : 50MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes: 1.Sample cost born by the buyer 2.Packaging : Standart Jute bag 60 Kg / Customized 3.Loading Port : Tanjung Priok / Tanjung Mas Port Indonesia 4. Price will be given after LOI is given to us
Process : Full Washed, Wet Hulled Varietal : Ateng & S795 Altitude : 1500 masl Moisture Content Max : 15% Screen size : 15 Defect Max : 5% Harvest Month: January - May and September - December
Process : Full Washed, Wet Hulled Varietal : Typica, Caturra Altitude : 1400 masl Moisture Content Max : 13% Screen size : 14 Defect Max : 3% Harvest Month: March - May and August - October
Process : Full Washed, Dry Hulled Varietal : Kopyol & S795 Altitude : 1200 masl Moisture Content Max : 13% Screen size : 15 Defect Max : 5% Harvest Month: May - September
Process : Full Washed, Dry Hulled Varietal : S795 Altitude : 1600 masl Moisture Content Max : 14% Screen size : 15 Defect Max : 3% Harvest Month: May - August
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: 1 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Binh Phuoc, Vietnam Brand Name: K-agriculture Model Number: AC2001 Cultivation Type: COMMON Colour: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Best quality Vietnam green Arabica coffee beans Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/pack Energy (for 100g): >350Kcal
Type:Coffee Bean Variety:Arabica Processing Type:Green Grade:G1, S18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Quang Tri, Vietnam Brand Name:K-agriculture Model Number:S18 Cultivation Type:COMMON Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Specialty Arabica Quang Tri Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Packing:60kg/jute bag Energy (for 100g):>350Kcal Cupping score:86.4
Type:Coffee Bean Variety:Arabica Processing Type:Green Grade:G1, S18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months, 24 months Weight (kg):60 Place of Origin:Quang Tri, Vietnam Brand Name:K-agriculture Model Number:S18 Cultivation Type:COMMON Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Specialty Arabica Quang Tri Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Packing:60kg/jute bag Energy (for 100g):>350Kcal Cupping score:86.4
Type: Coffee Green Bean Variety:Arabica Grade: GA, S18 Maturity:100 Max. Moisture (%): 12.5 Packaging:jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Quality:High quality Weight:60 kg/pack or required Product name: S18 Coffee Arabica Lam Dong Application: Daily necessities, Diet purpose, Diabetes people Packing:60kg/jute bag
Texture: Hard Kind: Arabica Method: Washed Cultivation Type: COMMON Color: green Elevation: 1150-1700m Moisture:12.5% Grade:G1, S16-18 Rip Harvest:100% Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin:Cau Dat, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality:High quality Packing:60kg/jute bag Shelf Life:24 months Energy (for 100g):>350Kcal
Processing Type:Green/Coffee Green Bean/Arabica Grade: GA, S18 Maturity:100 Max. Moisture (%):12.5 Packaging: 60kg/ jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Taste:rich in sweetness, rich in dietary fiber, and minerals Quality:High quality Application: Daily necessities, Diet purpose, Diabetes people Energy (for 100g):>350Kcal
Kind: Coffe Bean Arabica Method: Washed Cultivation Type:COMMON Color: Green Elevation: 1450-1650m Moisture:12.5% Admixture (%):0% Rip Harvest:100% Place of Origin: Lac Duong, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality: High quality Packing: 60kg/jute bag Shelf Life:24 months Energy (for 100g): >350Kcal Delivery: Air freight/ Sea freight or negotiated Container capacity: 25MT/20 Ft
Product name: Coffee Arabica Cau Dat Elevation 1550 - 1700m Type: Coffee Green Bean Variety:Arabica Grade: G1, S18 Maturity: 99.99 Max. Moisture (%):12.5 Packaging:jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Weight:60 kg/pack or required
Method:washed Cultivation Type:COMMON Variety: Coffee Arabica Commercial Processing Type:Green Grade:GA, S18 Maturity: 99.99 Moisture (%): 12%-12.5% Packaging: jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Quality:High quality Weight:60 kg/pack or required Energy (for 100g):>350Kcal
