Fresh meat strip slice cutting machine can quickly and efficiently cut, slice, and dice various types of meat such as pork and beef. It not only improves work efficiency, but also ensures the uniformity and accuracy of slicing. The blade can be easily disassembled, cleaned, and can quickly and conveniently replace different specifications of blade sets. The meat slicer is installed emergency and safety switches can effectively protect the safety of users. And the bottom of the machine is equipped with casters for easy movement. Fresh meat strip slicer machine Size:450*530*880mm Voltage:380V/50HZ,or others Power:.0.75kw Diameter of blade:120mm Cutting size:2.5-20mm Capacity:500kgs/hr N.weight:70kgs Warranty:One year After sales service:Video and online meeting
Industrial meat grinder machine,or frozen and fresh meat mincer machine, is a highly versatile and widely applicable meat processing equipment in the meat industry. It can grind block shaped meat (frozen or fresh meat) and other food materials into particles with a diameter of 3-16mm. The forward and reverse functions reduce the possibility of blockage. Multiple combinations of orifice plates are available to meet the processing requirements of different meat products. Meat mincer machine has a beautiful appearance, reasonable structure, convenient and smooth operation. Main models(Capacity): VG-JR100,VG-JR130,VG-JR160,VG-JR200. Industrial meat grinder machine Size:900*560*920mm Main material:Stainless steel Voltage:380V/50HZ,or others Power:5.5w Capacity:300-500kgs/hr Net weight:140kgs Warranty:One year After sales service:Video and online meeting
Small corn tortilla machine, multifunctional electric flatbread press imitating manual labor, one-time molding dough machine, thickness 1.5-5mm, diameter 5-18mm. Automatic corn tortilla machine Overall size:730*520*420mm Weight: 55kg Voltage:220V/380V,50HZ/60HZ,(or others) Power: 0.3kw Capacity: 1000-1500pcs/hour Thickness:1.5-5mm Diameter:50-180mm Material:Stainless steel Warranty:One year After sales service:Video and online meeting
Working principle of full-automatic spring roll wrapper making machine: The dough paste is put into the pulp bucket. When the baking wheel is heated to the set temperature, the dough paste will adhere to the surface of the baking wheel. After the baking wheel rotates to a certain angle, the dough paste will mature and automatically separate from the baking wheel to form a spring rolls skin with a specific thickness. Classified by heating method: Electric heating, gas heating, electromagnetic heating. Classified by structure: Single row, double row, 3-row. Automatic spring roll sheet machine Size:700*500*900mm Type:Single row Main material:Stainless steel Voltage:380V/50HZ or others Power:5.4KW(Electric type),0.5kw(Gas type) Thickness of sheet:0.1-1mm Diameter of sheet:120-150mm Capacity:800-1000sheets/hr N.weight:150kgs Warranty:One year After sales service:Video and online meeting
Horizontal dough mixer machine is a type of machine that can evenly mix flour, water, and other raw materials to make the dough soft and elastic. This machine reduce the labor cost, improves the quality and uniformity of the dough, and automatically adjust the dough mixing time, ensures the texture and taste of the dough. Main types classified the capacity:7.5,15,25, 50kgs/batch. Vacuum,non vacuum. Horizontal dough mixer machine Main material:Stainless steel Size:550*410*570mm Capacity:7.5kgs/batch Mixing time:4-10min/batch Power:0.75kw N.weight:43kgs Warranty:One year After sales service:Video and online meeting
Shumai making machine, also named as shaomai forming machine,the speed of filling system is adjustable, and the amount of filling can be adjusted. The product forming system adopts frequency converter speed regulation, which can adjust the speed according to your needs. Size: 750*400*930mm Main material:Stainless steel Voltage: 220/110v Power: 0.3kw Capacity:800-1200 pieces/hour Machine weight: 100kg Warranty:One year After sales service:Video and online meeting
Baozi making machine,also known as momo making machine, the advanced dough feeding and filling system of the multifunctional baozi machine ensures excellent baozi shaping effects no matter what kind of fillings are used,far more than handmade baozi.  It has a high degree of automation, accurate quantification, consistent product size, adjustable skin-to-filling ratio, and can be operated by 1-2 people. The baozi making machine can make diversified products and produce with various fillings. Overall size:1400*730*1730mm Material:Stainless steel Power: 1.7kw Height of inlet/outlet:1345mm/560mm Voltage:220V/380V,50HZ/60HZ,(or others) Weight of baozi:20-200g/pc Capacity: 500-3000pcs/hour Packing size:1500*830*1830mm Warranty:One year After sales service:Video and online meeting
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
ULEG sambel Trasi 21gr x (1x10x10)
- Tuna Flake in Vegetable Oil - Tuna Flake in Brine - Tuna chunk iv Vegetable Oil - Tuna chunk in Brine Description : Skipjack Tuna Net weight : 185 g or Customize
- Tomato ketchup - Chilli sauce -sweet chilli sauce - Macherel in tomato sauce - ETC.
Carrot Cube
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
Molto Fabric Softener Fragrance. Variants: - Molto Parfum Protect is available Morning Fresh and Sunshine Blossom (10ml, 20ml, 720,ml), - Molto Luxury Parfum is available Elegant Purple (200gr), - Molto Pure is available Soft and Gentle (10ml, 18ml, 20ml, 650ml, 680ml, 720ml, and 1600ml), - Molto Fragrance is available Active Fresh Blue and Soft & Fresh Pink (700ml, 780ml), Hygiene Fresh and Sport Fresh (780ml, 820ml), - Molto Parfum Boost is available Himalayan Honeysuckle, Casablanca Lily, and Japanese Peach (620ml), - Molto Perfume Beads is available Luxury Perfume and Fresh Blossom (200gr), - Molto Trika is available Japanese Peach (460ml). Product is Unilever Indonesia.
Marjan Syrup. Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
