A Grade, High Quality, Color - Golden, Clean. Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of rice.
A Grade, High Quality, 100% Pure, 7 to 15 cm long, No gluten, Rich in nutrients, Unlimited Shelf Life. It is also a good source of certain minerals and B vitamins. One cup of cooked wild rice provides 5% or more of the daily value of thiamin, riboflavin, iron, and potassium; 10% or more of the daily value of niacin, Vitamin b6, folate, magnesium, phosphorus; 15% of zinc; and over 20% of manganese.
A Grade, High Quality, 99.95% Pure. Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fiber and anti-oxidant which helps to remove free radicals from colon and intestine. It also has phytonutrients which help to fight breast cancer and strengthens the heart.
A Grade, High Quality, Pure, Nutritious, Color - Brown. Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber. White rice, unlike brown rice, has the bran and germ removed, and therefore has different nutritional content.
A Grade, High Quality, Pure. The Japanese rice vinegar Kurosu is particularly rich in phenolic compounds; the in vitro antioxidant activity of an ethyl acetate extract of Kurosu vinegar was similar to the antioxidant activity of �±-tocopherol (vitamin E) and significantly greater than the antioxidant activities of other vinegar extracts, including
A Grade, High Quality, Pure, Nutritious, Size - 3 mm to 4 mm, Moisture - 13% max. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta or Rosematta is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B.
A Grade, High Quality, Pure, Nutritious, Moisture: 14% Max, Color - Red. Red rice has 10 times more antioxidants than brown rice. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus and fiber.
A Grade, High Quality, 100% Pure, Nutritious. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice. It also makes the rice a better source of fiber, calcium, potassium and vitamin B6 than any other form of rice.
