Color: White Variety: Idli rice We, at Arputham Exports India, are amongst the leading Manufacturer, Exporters, and Suppliers of this highly commendable and diverse range of Eatable Rice such as Idli Rice, Sona Masuri, Jasmine Rice, and Ponni Rice. No 1 quality Rice. Arputham Exports are always the best in quality. We can cultivate products with the use of qualitative fertilizers. In addition, we do on-time shipment of these agro-products as per the stipulation and demand. Furthermore, we use only the best-grade packaging material to protect the products from bacteria and other external factors.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily. Our quality auditors strictly check the materials against varied quality parameters before procurement. Clients can stay rest assured for undamaged delivery of the products as we strictly use only quality packaging material. Thus, we make sure that the products are 100% safe from the destructing factors
Red Rice is rich in iron and it encounters the risk of cancer
Black rice is rich in vitamins and antioxidants
Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning
Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.
Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.
IR 64 grain has good physical appearance and is a typical long-grain variety with high head rice yield.
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment. Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.
Broken (% max): 5% Average moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged Kernels (% max): 0.8% Yellow Kernels (% max) 0.8% Chalky Kernels (% max): 8% Red & Red Streaked Kernels (% max): 0.5% Immature Kernels (% max): 0.2% to 1% Average whole kernel: 5.5 mm+ Paddy Per Kg (grains/kg): 0 grain
Low in fat and is an easily digestible, gluten-free grain that offers a number of B vitamins as well. Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice).
Product Description - Variety :- IR 64 100% Broken 25% Broken 5% Broken IR 64 Parboiled / Raw 5% Broken Basmati rice Sugandha rice Origin - Andhra pradesh, Maharashtra, Tamilnadu , India Packaging Details - 30kg bag & 50Kg bag As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Indian Black Rice
IR64 rice long grain rice is widely renowned Indian rice variety. IR64 rice is also known for its long grain and good cooking in non-basmati category. IR64 rice in African & Gulf Countries for its good quality and low prices. The crop is majorly sourced from Chhattisgarh, Maharashtra and Andhra Pradesh regions of India. With a strong association of our supply and milling partners, we are capable in timely supply without compromising the quality. You need not approach us only for inquiries. We entertain your calls for doubt clarifications as well. Specifications: 5%, 25%, 100% Raw / Parboiled
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI. NUTRITION FACTS Crude Protein % 6.5 Crude Fat % 0.25 Crude Fiber % 0.1 Iron (Ppm) 2-5 Zinc (Ppm) 12-16 Starch % 90 Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Name: Vietnam Japonica Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.0 (mm Max) 4.6 (mm Mix) : Average Width Of Kernels 3.0 (mm Max) : Well Milled, Double Polished Nice, Even Grains; Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
Name: Vietnamese St21 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.4 (mm Min) Well Milled, Double Polished And Sortexed Nice, Long, Even Grain, Soft Cooked Rice, Slighty Fragrant. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
Name: Vietnamese Nang Hoa Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.4 (mm Min) Well Milled, Double Polished And Sortexed Nice, Long, Even Grains, Soft Cooked Rice, Slightly Fragrant. Origin: Vietnam Hs Code: 1006
Name: Vietnamese Om6976 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 4-5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 0.25% Max Yellow Kernels : 0.2-0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.6 (mm Min) Well Milled, Double Polished : Long, White Grains, Very Little Chalky Kernel. Soft, Spongy Cooked Rice (even After Cooled). Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.\
Name: Vietnamese Om5451 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 2% Max Damaged Kernels : 0.25% Max Red & Red Streaked Kernels : .25% Max Yellow Kernels : 0.25% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.6 (mm Min) Well Milled, Double Polished : Beautiful, Slim, Long Grains, Little Chalky Kernels, Soft Cooked Rice (even After Cooled) Origin: Vietnam
