Product: Peeled and Unroasted Cashew Nuts /Cashew Kernels Grades Available: WW210, WW240, WW320, WW450, and more. Broken options include: SP, WS, LP. Customizable per client needs. Origin: Vietnam Certifications: HACCP, ISO, FDA Color: Pale ivory or light beige Packaging: Flexi/vacuum plastic bags or customized as per request Payment Methods: T/T, L/C
Mung beans are a delightful addition to your meals, offering versatility and ease of integration into your diet. They serve as excellent substitutes for various beans in dishes such as curries, salads, and soups. Known for their slightly sweet taste, these beans are commonly transformed into a paste used in Asian desserts. Specifications: Origin: Vietnam Color: Green Size: 3.5mm and above Shelf Life: 12 months Packaging Options: Vacuum bag, PE, Aluminum bag,...
Product: Export-Quality Organic Polished Green Mung Beans for Sprouting Details: - Type: Natural, organic, polished - Size: 2,250-3.5mm - Moisture: Maximum 12% - Shelf Life: 12 months - Germination Rate: Minimum 99% - Contaminant Ratio: 0% - Imperfect Rate: Maximum 0.5% For more information, please contact:
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Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Black-eyed peas, also known as Black Eye beans, are a variety of cowpeas characterized by a distinct black spot on their hilum (the point where they were attached to the pod). Black-eyed peas are small, cream-coloured beans with a distinctive black or dark-coloured spot on one side. Black-eyed peas are a good source of plant-based protein, fibre, vitamins (such as folate and vitamin A), and minerals (including iron and potassium).
Crop: 2024 Color: Green Quality of goods: SORTEX Size: 3,0 mm up Moisture: max 14% Admixtures: max 0,5% Defective: max 1% Description of Mung Beans Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits. Nutritional Benefits Mung beans are rich in essential nutrients, including: - **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans. - **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels. - **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron. Culinary Uses Mung beans can be enjoyed in various forms: - **Whole Beans**: Cooked and added to soups, stews, or salads. - **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads. - **Flour**: Mung bean flour is used to make pancakes and other baked goods. - **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste. Health Benefits In addition to their nutritional value, mung beans offer several health benefits: - **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body. - **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts. - **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels. Conclusion Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.