Ginger peach tea offers� fresh, fruity notes with a mild, zesty hint� of ginger. Black tea has less than half the caffeine of coffee, making it a great coffee alternative.
INGREDIENTS
Ginger, Peach, Black tea and Natural Flavor
STEPS TO MAKE
Cold-brew iced tea:
Place Ginger Peach tea Leaf inside the Glass.
Pour 150ml of Cold Water .
Add 150ml Ice Pour the teas over the iced. & Wait 10 m.
Steiner the tea leaf & discard.
Add 10 ml of sugar syrup & stir it Well.
Cold-brew iced Tea is Ready.
Garnish With lemon slice & Serve.
Hot Brewed Iced Tea:
Place Ginger Peach tea Leaf inside the glass.
Pour 150ml of Hot Water.
Steep for 4-5 minutes.
Squeeze Tea Leafs.
Add 150ml Ice Pour the teas over the iced.
Add 10 ml of sugar syrup & stir it Well
Stir Once & let it steep for 5-6 minutes.
Hot Brewed Iced Tea is Ready.
Garnish With lemon slice & Serve.
Ginger Herbal Tea is an invigorating natural infusion derived from ginger root. It's got a delightfully full bodied spicy flavour.
We use natural freeze dried ginger roots to reduced it's moisture content and increaes it's shelf life while still keeping it natural properties alive .
Fresh Ginger (Zingiber officinale) together with Coriander Seeds (Coriandrum sativum) creates this caffeine free herbal infusion. Fresh Ginger and Dried Coriander Seeds are both rich in antioxidants, anti-bacterial and anti-inflammatory properties giving it potent immune boosting properties. Together they have immense medicinal benefits and have been effectively used for centuries against flue, phlegm, catarrh, sore throat and the common cold.
