Beef Pizzle Frozen or Dried . Any form any qty .
Beef Pizzle Frozen or Dried . Any form any qty .
The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use dense and spicy soups.
Salted beef omasum sizes vprice: 1500 -2000 gm UP - "AA" grade - USD$6,000 per MT 1000 -1500 gm - "A" grade - USD$5,000 per MT 800 -1000 gm - "B" grade - USD$4,000 per MT SPECIFICATION: Product: Dry Salted and Pressed Beef/Buffalo Omasum Cutting: round/oval Moisture: Less than 3% Dried: AD (drying process) Style: Preserved Preservation Process: Salt 1% Feature: Low-Fat Part: Stomach, Edible Offal Place of Origin: Pakistan Color: Black and Brown or Dark Grey Shelf Life: 12 months No Shedding & No Bad Odor PACKING & ASSORTMENT: Packed in 20 KG Master Cartons. 1 x 40 FCL = Total 1400 Master Cartons
As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
Semur Daging (Beef Semur) Made from selected beef that is minimal in fat, processed in a dark brown gravy made from sweet soy sauce, shallots. Garlic, nutmeg, cloves and other spices. The recipe, which was lifted from a village in the city of Tangerang - Indonesia, is a recipe passed down from generation to generation which is now the hallmark of Semur Meat from the Odayaka.
we can provide all types of meat Beef, buffalo, mutton, lamb. All kinds of animals are slaughtered here in a halal manner shipment and payment terms will discuss with buyer.
We have Hallal Certification.
We offer frozen boneless buffalo meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. These are packed in various configurations that are as follows: Compensated buffalo: that are packed in 90VL, 95VL and 98VL packaging. available in 5Kg.x 4rolls in 20Kg packing
We can supply you buffalo meat.
We are in a better position to offer according to the buyer specification and requirements. Fresh Organic Halal Healthy meat. Beef & Mutton. Chilled & Frozen cow,goat,lamb and sheep.
Made from the finest beef meat. Available in 340g and packed in cartons of 24 pieces.
We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices. Grade Aa:1300 Gm Up Grade A : 900 To 1300 Gm Grade B : Below 900
Quality A Grades; Dried & Salted: Washed with Clean hygienic water drying process 4-5days minimum to complete drying process, pressed underweight, 3% moisture, AD (drying process); Damaged not be more than 1 %. Storage and transportation temperature: -6 C degree Packing: 40 kg PP bag 40ft each container with 28 - tons
Dried Salted Beef Omasum Grade AAA , Grade AA , Grade A , Grade B , Grade XX Origin : Georgian & Russian Salt : 1 % Moisture : 2 % Round in Shape No Broken Leaves No skin Off No Fat No blood / No bed Smell Shelf Life 1 year
Halal Buffalo Trimming for Middle east countries
Salted buffalo omasum. Grade AA. 1300 grams and up. Origin: Pakistan. MOQ: 1 FCL 40-ft. CIF HK 5200 USD / MT. Can inspect the stock in Karachi. Kindly contact us with your LOI.
Specifications A : Type : buffalo meat Product Type : meat Style: : Frozen Freezing Process : IQF Part: : Cutting Feature : Nutritious Certification : SGS, HACCP, HALAL, ISO, EPB, FOOD SAFETY, APEDA, Packaging : Box Grade : Top Grade AA Shelf Life: 12 Months Weight (kg ): 18/20 Place of Origin : india Brand Name: AGRO MEAT, ANAAM, SUNNY, / according to buyer Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 18- 20kg carton boxes, Customized packaging / Vacuum Packing of all other sizes are offered, and we also provide labels for buyers. We load 28MT per container 40FT. Packaging & Delivery Packaging Details: 18kg/20kg carton with P.E inner liner. Delivery Detail: 7-30days Quantity: 28 Metric Tons. Delivery: CIF. Inspection: by SGS and Bureau Veritas for quality and quantity Our product is guaranteed 93% , 95% , 98% chemical lean and it is a known fact that buffalo meat is low in cholesterol, and correspondingly high in protein.
Quality A Grades; Dried & Salted: Washed with Clean hygienic water drying process 4-5 days minimum to complete drying process, pressed underweight, 3% moisture, AD (drying process); Damaged not be more than 1 %. Storage and transportation temperature: -6 C degree Packing: 40 kg PP bag 40ft each container with 28 - tons
Quality A Grades; Dried & Salted: Washed with Clean hygienic water drying process 4-5days minimum to complete drying process, pressed underweight, 3% moisture, AD (drying process); Damaged not be more than 1 %. Storage and transportation temperature: -6 C degree Packing: 40 kg PP bag 40ft each container with 28 - tons
