Desiccated Coconut Low Fat Fat content: 25-35% Moisture 3-5% No foreign matter� Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 5.5MTS Shipping time: within 15 days Payment terms: TT
Desiccated coconut High Fat Fat content: 63% min Moisture: 3% max FFA (Free Fatty As Laurie): 0.5% max No foreign matter Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 12.5MTS Shipping time: within 15 days Payment terms: TT
Desiccated Coconuts is the deshelled, pared, washed milled, dried, sifted, and hygienically packed meat of the fresh and mature fruit of coconut. 1. Color : White, free from yellow specs or other discolorations 2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors 3. Size : Fine granules of coconut 4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)
DESICCATED COCONUT GENERAL SPESIFICATION STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE IN 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE 1 (ONE) YEAR CHEMICAL Moisture 3,0 Max Total Fat :63 to 68,0 Free Fatty Acid : 0,10 as Oleic Acid, Max ( FFA ) pH 6.1 to 6.7 SO2 50 PPM MAX MICROBIOLOGICAL Standard Plate Count 5000 COL/GR MAX Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX Coliform Count 10 COL/ GR MAX Staphylococus Negative 6E. Colli Negative
Desiccated Coconut General Specification Style : Unsweetened Desiccated Coconut Fine Grade Packing : 3 Ply Kraft Paper Bag And Inner Polyethylene In 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE: 1 (ONE) YEAR CHEMICAL : 1. Moisture : 3,0 % Max 2. Total Fat : 63 to 68,0 % 3. Free Fatty Acid : 0,10 % as Oleic Acid, Max ( FFA ) 4. pH : 6.1 to 6.7 5. SO2 : 50 PPM MAX MICROBIOLOGICAL : 1. Standard Plate Count: 5000 COL/GR MAX 2. Mould & Yeast : 100 COL/GR MAX 3. Enterobacteriaaceae : 50 COL / GR MAX 4. Coliform Count : 10 COL/ GR MAX 5. Staphylococus : Negative 6. E. Colli : Negative 7. Salmonella : N.D ( not detected ) 8. Aflatoxin : N.D ( not detected ) PHYSICAL : * Colour : White, free from Yellow specks or other discoloration * Flavour : Mild and Sweet with off Flavor
Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper, and manganese. One ounce of desiccated coconut contains 80% healthy, saturated fat. Selenium is a mineral that helps the body produce enzymes, which enhance the immune system and thyroid function. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation. Overall, unsweetened coconut meat makes a great addition to a balanced diet
Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Our Company offer desiccated coconut in high fat and low fat type Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma. Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal. PRODUCT SPECIFICATIONS : Color : Natural White Flavor : Mild & Sweet characteristic of Coconut Free Fatty Acid : Max 0,1% Total Fat : 50 �±5 Moisture : Max 4% Residual SO2 : < 10 PH : 6,1 â?? 6,7 PACKAGING & SHIPPING : -25 kg Kraft paper bag with polyethylene liner inside / 25 kg White PP Bag + PE Bag inside layer 20 feet Container : Max load 12-13 mt 40 feet Container : Max load 24-25 mt
Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Our Company offer desiccated coconut in high fat and low fat type Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma. Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal. PRODUCT SPECIFICATIONS : Color : Natural White Flavor : Mild & Sweet characteristic of Coconut Free Fatty Acid : Max 0,1% Total Fat : 50 ±5 Moisture : Max 4% Residual SO2 : < 10 PH : 6,1 6,7
Ready Desiccated Coconut Fat Content 45% s.d 55% Packaging: Craft Bag 25 kg/zak. certificated: Halal, Kosher, FSSC 22000, MSDS, and CoA.
We Export Desiccated Coconut Low Fat. We have 2 type of it : Fine and Extra Fine. The difference between those 2 just on its granules size, the fat content is the same (50+-5%) This one has moisture 2.5% max and has white colour (no yellow, pure 100% white) . The Packaging is 25kg in a multiwall paper bag with inner food grade poly liner. For 20ft containers it can fIll up to 12 MT.
Desiccated Coconut
Low fat Extra fine Low fat fine Packging bag 25 kg
Texture - Medium and Fine grain available Moisture - 3% Oil Content - 65% Packaging - 25kg bags
We supply high quality fine grade desiccated coconut high fat to global market for food purpose. Origin: India, Indonesia, Vietnam and Sri Lanka Packaging Available 7 Kg Paper Bag 25 Kg Paper Bag
Desiccated Coconut - Fresh, Dried FINE GRADE Physical - Color : Natural White - Free of Rancidity - Free from musty & objectionable odor - Flavor: Mild and Sweet with no added artificial flavors - Not more than 5 dark specs per 100 gms Chemical - Fat Content : 65 + - 3 % - Free Fatty Acid (FFA) 0.3 % max. - Moisture Content: 3 % max. - Residual SO2 50 ppm max - PH : 6.1 - 6.7 Microbiological - Plate Count : 5000 col / gram max. - Yeast Count : 50 col / gram max. - Enterobacteriaceae : 100 col / gram max. - Moulds count : 50 col / gram max. - E.coli : Negative (-ve) - Salmonella : Negative (-ve) MEDIUM GRADE Physical - Color : Natural White - Free of Rancidity - Free from musty & objectionable odor - Flavor: Mild and Sweet with no added artificial flavors - Not more than 5 dark specs per 100 gms Chemical - Fat Content : 65 + - 3 % - Free Fatty Acid (FFA) 0.3 % max. - Moisture Content: 3 % max. - Residual SO2 50 ppm max - PH : 6.1 - 6.7 Microbiological - Plate Count : 5000 col / gram max. - Yeast Count : 50 col / gram max. - Enterobacteriaceae : 100 col / gram max. - Moulds count : 50 col / gram max. - E.coli : Negative (-ve) - Salmonella : Negative (-ve) Packaging: Kraft Paper Bag In 10 Kg And 25 Kg
Dried coconut is the grated, dried and unsweetened fresh flesh or kernel of the ripe coconut fruit. They are judged by the size of the cut. Our Choice of Grades are: Fine grade and Extra Fine grade where Extra fine grade is a smaller particle size than fine grade. It is consumed globally in the preparation of bread, confectionery and other food products. Our desiccated coconut is made from selected coconuts of the highest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Dried coconut is the grated, dried and unsweetened fresh flesh or kernel of the ripe coconut fruit. They are judged by the size of the cut. Our Choice of Grades are: Fine grade and Extra Fine grade where Extra fine grade is a smaller particle size than fine grade. It is consumed globally in the preparation of bread, confectionery and other food products. Our desiccated coconut is made from selected coconuts of the highest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Size : 1-3.5mm Ingredient : 100% pure coconut natural Color : Natural white, free from yellow specks or other discoloration Flavor : Mild and sweet with no off-flavor Moisture : 3 % max FFA(as Lauric Acid) : 0.5% max FAT content : 20% min Free from bacteria: Salmonella, E. Coli,Aflatoxin, foreign matter
PHYSICAL Color Natural white, free from rancidity or musty Flavor Mild and sweet coconut taste Imputiries Not more than 5 darks or yellow specks per 100gram Particle size - Fine grade: 3mm> size > 2.5mm:10%, 2.5mm> size> 2mm: 70%, 2mm>size: 20% - Medium grade: size > 5mm: 10%, 5mm> size > 3mm: 75%; 3mm>size: 15% CHEMICAL Fat content - Low fat 25%-35% - Mid fat: 45%, 50%, 55% - High fat: 62% - 65% Free Fatty Acid 0.3% maximum Peroxide value 1.0meq O2/kg maximum Moisture 3% - 5% maximum Residual SO2 50 ppm max ( or 20ppm max if required) No GMO Negative No Ionized Negative MICROBIOLOGICAL Ecoli Negative Samonella Negative BAG PE + 03 kraft paper bag + PP, Bags are free of BPA STORAGE CONDITIONS Dry clean place, far from heat resource, free from foreign smell, no insect, rodents Temperature below +25�°C and relative humidity 75% SHELF LIFE 24 months from MFG date
Our very first product is Desiccated Coconut, which is the white meat of mature coconut that has been blanched, dried and milled into different cuts and grades. Our desiccated coconut is made of 100% premium natural coconut, freshly harvested from our plantation straight to our processing factory. From de-shelling, washing, paring, blanching, drying, weighing to packing Product Details Appearance & color: White, reasonably free from yellow specks and other discolorations. Moisture: 3% maximum pH: 6.1 6.7 Fat Content: high fat : 65 ± 5 reduced fat : 50± 5 low fat : 30 ± 5 E. Coli: Negative Salmonella: absent / 25 gr Residual SO2: No additional SO2 or 50 ppm max upon request Shelf Life: 9 months from the date of production or 12 months with SO2 Packaging:(STANDARD) 25 kg net weight (OPTIONAL) 100 lbs, 50 lbs, 25 lbs net weight & *Customized packaging available Storage: Recommended storage temperature is between 50 60 F (10 15.5 C) and relative humidity is between 50% 60%. Store in clean odour-free area and keep away from wall
