From coconut Meat
Physical
Odour Mild coconut
Color White free from yellow specks
Flavour Mild characteristic of coconut
Size Granules of coconut.
Moisture Max 3%
Total Fat 65% +/- 2
Physical Impurities Not more than 8pcs/ 100 gram
PH 6,1 6,7
Particle Size 10 mesh : Max 10%
14 mesh: 80%
Passed through 14 mesh: Max 10%
HS Code : 0801.1100
Color : Natural white
Total Fat : 50% up to 69% (High Fat)
30% up to 50% (Medium Reducing Fat)
30% Max (Low Fat)
Flavour : Mild & Sweet of Coconut
Minimum Order : 13 MT
Supply Capacity : 52 MT / Month
Packing Bulk : 25 Kg
Shipment : 13 MT in 20ft Container
26MT in 40ft Container
FOB Price ID Any Port: +62 812 2692 5501
Payment : (50 % Down Payment and to be discuss)
Deshelled, washed, milled, dried and hygienically packed. Its gluten free and vegan ingredient consumed in bakery and other food products. The product has gentle sweetness and is used to enhance both the flavor and texture of variety of food products such as cookies, smoothies, curries, cakes, pastries, desserts and puddings.
Available in High Fat (65%), Reduced Fat(55%) and Low Fat (45%). They are graded by its cutting size. Our grades options are : Medium and Fine grade.
Packing : 25kg Kraft Paper, Lined with Iner PE
Moisture : < 3%
Flavor : Mild and Sweet Coconut Flavor
PH : 6.1 - 6.7
Minimum order : 1 Twenty Foot Container
4970 Desiccated Coconut Suppliers
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Low Fat Desiccated Coconut (LFDC)
- Made of residual coconut meat after coconut milk or oil extraction and dried
- Coconut oil content: less than 35%.
- High fiber and low fat.
- Cannot be used to make fresh liquid coconut milk.
- Cannot be pressed to extract coconut oil.
- Only a hint of coconut aroma and taste.
Coconut chips are made from fresh, sliced coconut meat harvested from mature Sri Lankan coconuts. It is a perfect snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad, or yogurt. Coconut chips do not contain gluten, dairy, and soy, or preservatives.
Packing
Retail packs: 100g, 200g stand-up pouch
Bulk packing: 10Kg cartons and 11.34kg, 17.5kg 25Kg, 35kg kraft paper bags
Desiccated Coconuts is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut (3% moisture content max.). Also called shredded coconut or coconut flakes. Desiccated Coconut has gain much in popularity worldwide as ingredient in many recipes such as filling and toppings in cakes or cookies.
Our desiccated coconut is made from the finest quality, fresh Indonesian coconuts and only moisture is removed. Quality control is rigidly applied to maintain the highest standards.
High Fat Fine Grade 65%
High Fat Medium Grade 65%
Medium Fat Fine Grade 50%
Medium Fat Medium Grade 50%
Low Fat Fine Grade 40%
Low Fat Medium Grade 40%
Desiccated Coconut High Fat 1 kg. per bag.
Price 420 usd/100 kg.
Products manufactured
A variety of food ingredients, both savory and sweet Topping Thai desserts Topping with mango sticky rice - durian sticky rice
Mixed with banana flour, Reckless candy, boiled pastry, mixed donut, candied pastry filling, pie pastry filling, coconut bread filling, Coconut biscuits, Coconut pancakes,
Coconut bread, Snow Mango Nuts with Coconut Coating, Coconut Coated Nuts, Snow Coated Taro with Coconut, sweet fish sauce, mango salad, used as a substitute for breaded fried shrimp or processed into sweet coconut flakes of various flavors and a variety of creative menus as you wish, etc.
- Can be stored for 1 year without being chilled with a chemical free production process.
- Free from cancer-causing fungi, contaminated food, tested by standardized laboratories.
- Produced from quality fresh coconut without squeezing out coconut milk.
- The production process does not add bleach, color, any smell is 100% Oganic.
- Coconut meat is high in oil and fiber.
- Coconut fillets, small strips, slightly toward the small scales.
- Can be crispy up by baking or roasting with a pan.
- Able to cook a variety of dishes both savory and sweet.
Analyzing food contaminants with better values than standard as follows.
1.Yeast and mold.
2.Bacillus cereus.
3.Clostridium perfringens.
4.Staphylococcus aureus.
5.Escherichia coli.
6.Salmonella spp.
Desiccated coconut is derived from shredded fresh coconut meat dried to a delicious crunchy and fibrous texture. Desiccated Coconut is also available in two types, that is, high fat (minimum 60% fat) and low fat (maximum 50% fat). It does not contain any preservatives or additives.
Desiccated coconut is ideally use as fillers, toppings and as ingredients especially, making curry, bakery, confectionery, ice cream, drinks and many more.
Packing size: 25 KG/ Bag
PRODUCT SPECIFICATION:
Color: White, free from yellow specks
Flavor and Taste: Milky and Sweet coconut flavor
Size : Fine/medium granule of coconut (or upon request)
Physical Impurities: Not more than 8pcs/100gr
Total Fat: 65% +/- 2%
pH: 6,1 - 6,7
Moisture: Max 3%
PACKAGING:
Retail: 300-gr stand up pouch
Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag
(or upon request)
SHIPMENT:
40 feet container: 900 bags (@25kg)
CERTIFICATION:
EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000
PRODUCT SPECIFICATION:
Color: White, free from yellow specks
Flavor and Taste: Milky and Sweet coconut flavor
Size : Fine granule of coconut (or upon request)
Physical Impurities: Not more than 8pcs/100gr
Total Fat: 45% +/- 5%
pH: 6,1 - 6,7
Moisture: Max 3%
PACKAGING:
Retail: 200-gr stand up pouch
Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag
(or upon request)
SHIPMENT:
40 feet container: 800 bags (@25kg)
CERTIFICATION:
EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.We have low fat /medium fat/high fat. Our coconut is 100% natural origin from Hainan Province, southern China, that is rich in coconut. Our company has been approved by ISO/FDA/SGS/HALAL/KOSHER, with many years' experience of manufacturing and exporting. Besides desiccated coconut, we have coconut milk, coconut juice, coconut oil and roasted coconut chips. I believe we have more business to work together.
No Parameter Specifications
1 Moisture 3% max
2 Fat Content 35-45%
3 FFA (Free Fatty Acid) 0.3% max
4 PH 6.0-6.7
5 Residual SO2 100ppm max
6 Impurities Less than 5 dark or yellow specks per 100 gram
7 Coliform 50ppm max
8 E.Coli Negative
9 Salmonella Negative
Origin: Indonesia
Total Fat NOT less than 65%
Free Fatty Acid (FFA): 0,3% Max
Moisture: 3% Max
pH (10% aqueous solution): 6.1 - 6.7
Shelf life: 24 months
Chemical Specification:
1. Moisture: 1.66% ( < 3% )
2. Fat Content: 67.72% ( High Fat: > 65% )
3. FFA as Lauric of Fat: 0.28% ( < 0.5% )
4. pH Value: 6.6
- Colour/Appearance: Natural white to light creamy white, and substantially free from specks or other discolouration.
- Flavour: Tasty with rich coconut flavour, without off-flavours due to deterioration or absorption of extraneous substances.
- Size (Grade/Texture): Superfine, Fine, Medium & Flakes
- Shelf Life: 6 - 12 Months
Desiccated coconut obtained by drying the granulated or shredded white meat of the fresh mature coconut kernel. It is suitably processed for human consumption. Desiccated coconut is obtained using the aqueous process by pressing the meat to obtain coconut cream before drying and shall be classified as low-fat desiccated coconut. The color can be natural white to light cream white. The taste shall be sweet having the natural taste of coconut.Desiccated Coconut Powder is used in the preparation of Chutney, Curries, Gravies, Stews, Side dishes, Savouries, Cakes, sweets, Pastries, Ice creams, Biscuits, Bakeries, Confectionery and many more delicacies. We supply desiccated coconut to our clients at an extensive range.
4970 Desiccated Coconut Suppliers
Short on time? Let Desiccated Coconut sellers contact you.