Product: Premium Cassia / Cinnamon Sticks (Cigarette Cassia) Moisture Level: Up to 13.5% Admixture Content: Up to 0.5% Lengths Available: 6cm, 8cm, 10cm, etc. Packaging: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Product: Cassia / Cinnamon Sticks (Best Quality Cigarettes Cassia) Moisture Content: Maximum 13.5% Admixture: Maximum 0.5% Length: Available in 6cm, 8cm, 10cm, and other sizes Packaging Options: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Product Name: Split Cinnamon / Split Cassia Moisture Content: Up to 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Appearance and Flavor: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Product name: Split Cinnamon/ Split Cassia Moisture Content: Maximum 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Color and Taste: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Type: CINNAMON Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Duration of Freshness: 2 years Humidity Level: 10-12% Size: 8-45cm in length
Rs 325 / Kilogram Minimum Order Quantity: 1 Kilogram Packaging Size 100g, 200g Features Organic Description : Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste. For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all. Details: Botnical Name :Cinnamomum zeylanicum Hindi Name : Dalchini, Darchini Bengali Name : Dalchini GujaratiName : Dalchini Kannada Name : Lavangapattai Malayalam Name : Karuvapatta Marathi Name : Dalchini Oriya Name : Dalchini Punjabi Name : Dalchini Sanskrit Name : Darushila ,Twak Medicinal Uses : Dalchini can be used as a natural sweetener in diabetes mellitus. Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth. Additional Information: Item Code: 69 Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other Port of Dispatch: Jhansi Production Capacity: 10 Ton Delivery Time: 1 Week
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
High Quality Cinnamon Stick 100% Origin Indonesia Quick Details Place of Origin Jambi, Indonesia Material: Cinnamon Packing: Bulk, 1kg/Vaccum bags. Color: Brown Price FOB Cinnamon : Call
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
Cinnamon Stick cut 8 cm Grade AA Koerintji Origin, Indonesia Well Dried No Fungus Packing in 1 KG plastic x 20 KG carton
Ingredients: Cinnamon Stoage Information Store in a cool & dry place, away from Sunlight. Keep it in Air tight after opening.
Zero Cholesterol - Zero Trans Fat 100% Natural - 100% Vegetarian - No Preservatives - No Artificial Colors Ingredients: Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Elaichi (Cardamom).
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
Whole , Powder Cinnamon is a spice made from the dried bark of the Lauraceae tree. It is a versatile spice that is used in a variety of dishes, both sweet and savory. Cinnamon possesses health benefits, and the benefits are thought to come mostly from polyphenols like rutin which are included in all cinnamon types. Cinnamon is a potent antioxidant and anti-inflammatory. It may also have favorable effects on blood sugar levels. Cinnamon extract has not only been shown to lower blood sugar naturally,but is also proven in medical literature to normalize cholesterol.
Cinnamon ( Cassia)
large cardamom
Big Cardamom
Cinnamon cut in 8-10-12 cm, packing in 1kg/plastic bag and 10 kg/ carton box. Roll degree is 70-80%.
