Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
Plastic molds.Plastics parts and products development, transformation of plastic for injection and extrusion.
Accidental clothes of jeans for man and woman.Advising of design and production of clothes
Medical devices.
Gloves nitrile.
Centrifuge for laboratory, blood banks.
Surgery masks.
Vegetable Raw Materials, Natural And Organic Extracts.
Xray I.V contrasts and bario.
Dental implants.
Texturized pea protein, texturized soy protein, tsp, baby formula, baby milk, infant formula, chamomile, oregano, coriander, sweet chilli.Marketing
Demineralized Whey Powder DWP40 Refference Price. Confirm With Quotation Chemical Parameters _ Moisture (%): max. 3.5 % _ Milk fat (%): max. 1.5% _ pH: mÃ?Ân. 6.00 _ Acidity, max: max. 16 Ã?ºD _ Protein in dry matter (%): min. 12,00 % _ Ash (%): mÃ?¡x. 5.5 % _ Lactose: min. 75,0 % _ Antibiotics and pesticides: Do not contain Microbiological parameters: _ Total mesophilic aerobes: less than 10.000 U.F.C. /g. _ Total coliforms: less than 10 U.F.C. /g. _ Enterobacteriaceae: less than 10 U.F.C. /g. _ E. coli: Absence in 5 g. _ Staphilococcus aureus: Absence in 1 g _ Salmonella: Absence in 25 gr. _ Fungi and Yeasts: less than 10 U.F.C. /g. _ Listeria Monocytogenes: Absence in 25 g. Packaging 25 kg kraft-bags with inner polyethylene bag. Shelf Life In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.
