Orange We export orange to the other countries its packed in the cartoon
100% natural and high quality.
Bananas Class a 456 hand and class b 456 hand, class a 789 hands regular and cluster pack 13.5 kg 7, 5 inches
Mangoes In orther to make an order have to place it three or four days before. The packing details, size and weight change depending the item.
Mango All vegetables & fruits As per requisition of buyer
Fresh mangoes We are the exporter of fresh fruits & vegetables before last season we export max shipments & also we are working to our old buyer's now u have intrusted to buy our mango Our packing standard is approved by iso9002 and our packing is solid before agreement we are provide u the all picture of our cartons.
IQF mango chunks, dices 10mm, dices 15mm, dices 20mm, dices 25mm... Packing in bulk case, retail bag.…
We exports best quality Fresh Crops Fruits as : Apples, Apricot, Citrus (Kinnow), Grapes, Guava, Mangoes, Pears, Peach, Plums, Pomegranate . Any quantity shipments being effects on Advance Payment by T/T only. On your inquiry we will quote best rates either on FOB, C&F or CIF, as required..
Apples accustomed to the culture of Azerbaijan that every autumn Guba region celebrates an Apple Festival that attract many foreign tourists. Not only the trees, but the town also turns red and gold, as everything is painted in apple hues. The queen of all apples in Azerbaijan is undoubtedly â??Gizilahmadiâ?�. If you ask the Azerbaijanis to call their favorite apple, the first thing that will come to their minds would be, for sure, Gizilahmadi.
packaging 150 g Biscuits with stawberry / orange flavour
Thai Nam Dok Mai mangoes. 9 pc pack or distribution pack (depending on customers preference) With foam netting, plastic protector (optional). Min order 100kg Air freight.
High quality,All kinds, varied sizes and packing conditions as the customer wants
3NCHIPS golden banana ovenED-dried is chips alike. Yet, it's quite different with its shape, sweteness, and the crispiness. The golden banana oven-dried contains no additional sweetener or any other chemical. The golden banana has the difference sweetnes in every bites. With its unique shape and flavors, this golden banana can give flavour adventure for chips lover everywhere.
rements and your terms and conditions to him Thanking you Nakib HUSNAIN Enterprise
2x2 feet. Colored banana fiber mat.
CAS No.:4424-06-0 Other Names:C.I. 71105 MF:C26H12N4O2 EINECS No.:4424-06-0 Place of Origin: Shandong, China (Mainland) Type:Basic Dye Usage:Plastic Dyestuffs Product name:Vat Orange 7 usage:Agrochemicals & Pesticides Package:25kg/carton drum
TMT FOODS JSC are supplying a large quantity of Fresh Cavendish Banana to all markets in the world. Taking advantages of owning farms, we are proud of bringing the best price for customers. If you have demand on import Banana, please contact me for more details!
Specification: Banana is one of the most popular fruits world over, it can be called the ideal anytime snack food because of the convenience it offers while eating it. No cutting, no mess, just peel and eat. The banana however can be called a champion fruit because of the infinite health benefits it brings to the diet across all age groups, gender and food cultures. Banana is a great resource for most of your nutrition needs. Here are some: They contain vitamin A and C and a large number of vitamins from the B group, including thiamin, riboflavin, niacin and B6, as well as traces of folic acid. Potassium which is a vital ingredient in ensuring the proper functioning of muscles, including those in your heart! Proteins as well as essential amino acids and Tryptophan. Carbohydrates and fibers. A single banana is adequate to fulfill 16% of our daily fiber requirement. Manganese and magnesium among other minerals that are part of our daily dietary requirement. India is one of the largest producers of banana crop, accounting for 28 per cent of the produce in 2009. Major cultivation takes place in Maharashtra, Uttar Pradesh, Andhra Pradesh and Tamil Nadu. We choose the very best of these for you. Product Description Aseptic Banana purees are obtained from selected Cavendish varieties of bananas. The fruits are harvested, quickly transported to fruit processing plant &inspected. Fully firm selected quality fruits go to the controlled ripening chambers and are allowed to ripen. The preparation is done under inert atmosphere and further it goes through a series of processes which includes peeling, mashing the ripe fruit, deseeding, extracting puree, de-aerating and thermally processing. The puree is sterilized and packed in pre-sterilized aseptic bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product. Appearance Uniform, homogeneous smooth, free from fibers and any foreign matter. Aroma and Flavor Characteristic prominent aroma of natural ripe Banana and free from any fermented & off flavor and scorched or caramelized flavor. Taste Sweet characteristic ripe Banana fruit taste. Color Creamish white. Physical Characteristics Brix @ 20ºC: 20° Min Acidity: 0.60 1.00(As % anhydrous citric acid W/W) pH @ 20ºC: 4.20 4.80 Consistency@ 20° C: 4 -12 / 30 Sec (Bostwick) Black Specks: 3 5 per 10 gms Brown Specks: 10 per 10 gms.
Specification: The King of Fruits that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. Product Description The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled. Appearance Uniform, homogeneous, smooth, free from fibers and any foreign matter. Aroma and Flavor Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. Taste Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste. Color Orangish yellow Physical Characteristics Brix @ 20ºC: 16 18º Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.8 to 3.8 Consistency @ 20° C: 6 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms.
A Cavendish Banana is the fruit of a banana cultivar belonging to the Cavendish subgroup of the AAA cultivar group. The commercially important cultivar banana fruit is of Grand Nain (G9) variety. In spite of the multitude of banana species across the world, even only taking into account the cultivated ones, industrial production is dominated by the Cavendish banana. The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, fruit compotes, and to complement foods. The outer skin is partially green when sold in food markets, and turns yellow when it ripens. As it ripens the starches turn to sugar making a sweeter fruit. Specifications Type: Cavendish Banana Variety: Grand Nain (G9) Colour: Green (Yellow colour when ripe) Fruit Age: Min. 9 weeks, Max. 11 Weeks Size: Minimum 7 to 10 inches each finger length Longevity: 25 Days (can be extended upto 60 Days). Packing Details Cleaned in fresh water, treated with Calcium Hypo, Alum and Antifungal Solution. Placed in a hard corrugated carton box, wrapped with transparent polythene bag and vacuum packed. 1080 Boxes for 18.5 KG and 1540 Boxes for 13.5 KG in one full refrigerated 40 ft. container, with 13 degrees positive Celsius temperature. Box Sizes available in 7 KG, 13.5 KG, 18.5 KG and 19.4 KG
