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Product Name: Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360 Product Name: Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360

Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.

Wheat Bran Pellets (WB-010315) Product Details : Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 3.5 Crude Fiber (% Between) : 2.5 8.5 Moisture (% Maximum) : 12 Carbohydrates (% Between) : 51 65.2 Crude Ash (% Between) : 1 6.3 Sand Silica (% Between) : 0.4 2 Natural Phosphorus Content (% Between) : 0.50 1.47 Natural Calcium Content (% Between) : 0.10 0.17 Foreign Matter : Nil Form 1 : Coarse Bran Form Form 2 : Pellet Form* (*) : For Orders not less than 15000 Metric Tons GENERAL DETAILS Ingredients : Indian Wheat Bran Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form Moisture % Maximum: 12 Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology: As per IS:2052 Proximate Analysis on Dry Matter Basis

With our vast industry experience and state-of-the-art infrastructure, we, KAPADIYA EXPO COMPANY, are able to provide the most effective formulations in the form of health care products to our clients. We are most renowned supplier of Alfalfa Powder, Alfalfa Seeds, Alfalfa Leaves, Alfalfa leaf Powder. Our products have been categorized as per their usage and making. These products are widely used in healthcare industry. The outstanding features of the product is so much appreciated in the market that its demand has been increased worldwide. We provide Alfalfa leaves, Alfalfa powder & Alfalfa seed with 100% pure and clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds. We provide machine dried Organic Alfalfa direct from farm to customer with 100% Clean, dry and green in colour, we also Produce Dry Leaves, Seeds and Powder. We have facility of ETO, GAMMA and Steam Sterilization as per customer demand, we also produce Private Labeling and OEM Production on customized need. Health Benefits of Alfalfa: Alfalfa Powder has numerous health benefits, alfalfa contains almost all the known vitamins, minerals and trace elements needed for premium health. Alfalfa contains Vitamins A, B1, B2, B6, B12, Niacin, Pantothenic Acid, Inositol, Biotin and Folic Acid, Vitamins C, D, E and K. It is high in protein, as it is a legume and also the minerals Potassium, Calcium, Phosphorus, Magnesium and Iron. It also contains trace quantities of Copper, Manganese, Boron, Cobalt and Molybdenum. Alfalfa has up to eight enzymes present that are known to promote biochemical reactions that enable food to be assimilated fully within the body. Aids protein-digestion. Reduces cholesterol and blood sugar levels. Improves liver functions. Relieves pain and stiffness of arthritis / bursitis. Increases energy levels and reduces fatigue. Natural detoxifier. Rich in protein. Rich in vitamins. Strengthens immune system. Strengthens immune system.

Alfalfa Powder

Alfalfa Seed

Dry Alfalfa Leaves

We supply blood meal. Lysine and tryptophane percentage in blood meal is high. Due to the two amino acids in plant protein is very low, so blood meal has significant value of protein suppliment in animal feed. Blood meal can be a protein source for making feed of all poultry, many special animals and some verieties of fish.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world. Storage Type : Dry or cool place Specification: Frozen yellowfin tuna Shelf Life: 12 months Ingredients: yellowfin tuna Content: Tuna fish Address : Vietnam Instruction for use: Food grade Drying Process: VF Weight (kg): 1 Additives: none Freezing Process: IQF Part: Fillet Size (cm): 4-16oz Feature: NATURE Grade: Food Product name: Frozen Yellowfin Tuna

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of : Viet Nam

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: Crab Meat Specification: Natural Manufacturer: Viet Nam Ingredients: 100% Natural Instruction for use: For cooking, for eating Ingredients: 100% crab meat Specification: frozen

* Warmest greeting from HUVY IMPORT EXPORT CO., LTD We are one of the leading companies specializes in exporting food to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose Storage Type: Storage under 0-3 â?? Instruction for use: Ready to eat or cooked Type: CRAB Packing: Custom Packing SIZE: Customized Size Color: Natural Color Usage: Catering Service

* Type : LONGAN * Shape: WHOLE * Packaging: Bulk, Vacuum Pack * Max. Moisture (%): 13-16% * Storage Type: Cool & Dry place * Specification: Dry food * Instruction for use: Food * Shelf Life: 24 months * Style: Dried * Taste: sweet * Size: 2cm * Item name: Dried longan * Features: Natural * Grade: Premium Grade * Flavour : Natural Fruits Flavour * Samples: Upon request * Sample time: 3-5 days

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, Weâ??re the Frozen and Dried seafood supplier from VIETNAM. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company's purpose Weâ??re pleased to offer â??Scallop meatâ?? from Viet Nam Scallop meat is the most valuable and nutritious part of the scallop, which is very popular with diners when it comes to Vietnamese cuisine. Scallop meat is often pre-processed, removing excess meat and intestines, then through a cleaning process, and then packaged into products according to many specifications. *specification - size :20/40,40/60,60/80,80/150 - Weight : 500g- 1kg, + Size 20/40 ( 35 -40 pcs/ 500g; 75-80 pcs/1kg) + Size 40/60 (50- 53 pcs/ 500g; 100-110 pcs/1kg) + size 60/80 (80-85 pcs/ 500g; 160-165 pcs/1kg) +Size 80/150 ( 125-130 pcs/ 500g ; 250-260pcs/kg) - certificate authentication: ISO 22000:2018; HACCP; ANALYSIS REPORT;â?¦ - Shelf life : one year - Transport temperature : -18 degress celsius - Packing : retail bag/ bulk