White Radish : 1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect. 2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender. In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on. 3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables. 4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
"item value Storage Type cold storage Style Fresh Specification M/L/2L Type Radish Shelf Life 4 monts Product Type Cruciferous Vegetabless Manufacturer NANDIKOTI Ingredients no Content N/A Address india ( gujarat ) Instruction for use ready to eat Cultivation Type COMMON Maturity 100% mature Weight (kg) 0.8 Place of Origin India Gujarat Brand Name NANDIKOTI Model Number NA Product name Original Fresh White Radish Color White Taste Delicious Package Mesh Bag Origin india Use Salad Crop Newest Crop Quality Standard Clean"
"item value Storage Type cold store Style Fresh Specification 9-11pcs in 10kg box Shelf Life 2 months Product Type Other Manufacturer Vlux Vietnam Ingredients 0 Content fresh products Address Vietnam Instruction for use for cooking Color White Cultivation Type COMMON Place of Origin Vietnam Brand Name Vlux Vietnam"
Crisp, refreshing, and mildly spicy, our radishes add a zesty crunch to salads, sandwiches, or salsas. Full of vitamin C and antioxidants, they're a low-calorie, nutrient-rich vegetable perfect for healthy snacking. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes. They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
RADISHES Raw Nutrition Information Serving size: 3 radishes = 45g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 39/9 0% 87/21 Protein (g) 0.4 1% 0.9 Fat, total (g) 0.2 0% 0.5 - saturated (g) 0.06 0% 0.13 Available carbohydrate (g) 1.2 0% 2.6 - sugars (g) 1.2 1% 2.6 Dietary Fibre (g) 0.5 1.1
Export Quality Radish from Bangladesh Bangladesh is renowned for producing high-quality, fresh radishes, grown in fertile soil with minimal chemical intervention. Our export-grade radish is carefully selected to meet global standards in size, color, and taste. The radish is crisp, juicy, and rich in essential nutrients, including vitamins C and B6, calcium, and fiber. The radishes are cultivated using sustainable farming practices, ensuring they are free from harmful pesticides. They have a smooth, firm texture with vibrant white roots and green leafy tops, making them ideal for both culinary and health-conscious markets worldwide. We ensure meticulous post-harvest handling, including washing, sorting, and packing in hygienic conditions to maintain freshness during transit. Our radishes are packaged as per buyersâ?? requirements, ensuring extended shelf life and minimal damage. With a reliable supply chain and strict quality control, we guarantee premium export-quality radishes, perfect for wholesalers, retailers, and food processors looking for fresh, nutritious produce.
Organic Radish
Radish
Products- Red radish Daily available quantIty (kgs) - 100-200 Standard weight in grams - 100-150 Quality specification - Shape witout damages on skin,witout wite patches on skin,straghtness, with stalks Natural colour - Red or pinkish red
White Raddish
Produce name : The green radish is crisp and dry Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need. The packing: bag, can, gift box, customized package
Radish
Radish
Radish
Products are first quality and possiblity of packaging as desired. Red and white fresh radish are available.
Radish
Technology: Electric Heating Drying Humidity: 12- 13% Without: Co2- So2 Thickness NL: 8-9 mm Packing: 10kg/Pe/ carton
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.
