Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices. Packing: 20-25 Kgs. Jute/PP Bags.
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Non Harmful, Long Shelf Life Cultivation Type : Natural Shelf Life ; 1 Year Grade Standard : Food Grade Form ; Seeds Preferred Buyer From Location ; All Countries Except India
Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency. Flavor Profile Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking. Culinary Uses Carom seeds are used in a variety of culinary applications to add depth and flavor: Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma. Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often included in spice blends and added to savory dishes for their aromatic qualities. Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique twist to baked goods. Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small quantities to avoid overwhelming the dish. Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the drink. Health Benefits Carom seeds are valued for their potential health benefits and medicinal properties: Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help relieve symptoms of indigestion, bloating, and gas. Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and improve oral health. Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions. Packaging and Availability Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.
Ajwain Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function. Ajwain advantages Relief from Stomach Discomfort Antimicrobial Effects Anti-inflammatory Properties Blood Pressure Regulation coriander Ajwain usage Curries and Stir-Fries Breads and Pastries Respiratory Support Antiseptic Poultices Pickling and Preserving Menstrual Relief Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Carom seeds, also known as ajwain, are small, oval-shaped seeds from the Trachyspermum ammi plant. Widely used in Indian cuisine, they have a strong, pungent flavor and are often added to enhance the taste of dishes like breads, curries, and pickles. Carom seeds are also valued for their medicinal properties, known for aiding digestion, relieving indigestion, and possessing antimicrobial and anti-inflammatory benefits. They can be consumed in various forms, such as whole, ground, or in the form of oil, for a range of health benefits.
Ajwain Seeds Specifications PROPERTIES VALUES LIMITS Product Name Ajwain Seeds Carrom Seeds Cleaning Machine Cleaned Sortex Cleaned Purity 99 995 As Per Customer Requirements Moisture 10 Max Place of Origin India Total Ash 95 Max Salmonella Absent 25 Gms Acid Insoluble Ash 175 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1314 Metric Tons 40 FT Container 2627 Metric Tons Ajwain Seeds Benefits and Uses Fresh and dried leaves are widely used as herbs in many countries Ajwain seeds are also very helpful in asthma insomnia and constipation The essential oil that is obtained from ajwain exhibits anesthetic antifungal antibacterial properties Ajwain seeds are also rich in fibre vitamins minerals and antioxidants Heart health consumes one tablespoon of ajwain seeds with warm water to stimulate the heart It is also beneficial to cure chest pain Used in cooking ajwain is used in small quantity in making biscuits snacks sauces soups soft drinks and pickles for good digestion Kidney stoneajwain seeds are taken regularly with vinegar or honey for a week This remedy removes kidney stone with the urinal flow
Ajwain, also known as carom seeds, is a small, oval seed with a strong, thyme-like aroma and flavor. Commonly used in Indian cooking, ajwain adds a pungent and slightly bitter taste to breads, curries, and savory snacks. It is especially popular in parathas, puris, and other flatbreads. Ajwain is also valued for its digestive benefits, often used in traditional remedies to relieve indigestion, bloating, and gas. Its distinct flavor and health-promoting properties make it a versatile ingredient in both food and medicine.
aromatic flavorings that come from different parts of plants
Ingredients: Ajwain Seeds Stoage Information Store in a cool & dry place,
Carom Seed
The black coloured seed more commonly known as Ajwain is a powerhouse of health benefiting properties. The intake of ajwain is good for fighting cold and also acts as an instant stomach pain reliever. It also helps in filtering and removing stones from the kidney.
Botanical Name - Trachyspermum ammi Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color. Ajwain has several other common names in English, including carom, Ethiopian cumin, wild parsley, and bishop;s weed.
Botanical Name - Trachyspermum ammi Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color. Ajwain has several other common names in English, including carom, Ethiopian cumin, wild parsley, and bishopâ??s weed. Phytochemicals - Trachyspermum ammi (L.)commonly known as ajwain or caraway is native to Egypt and widely grown all over Iraq, Iran, Afghanistan, Pakistan, and India. The seeds of T. ammi (L.) are widely used in India and eastern Asia, both in diet and in traditional medicine. They contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone, and mineral matter (7.1%). Essential oil prepared from seeds contains thymol (50 - 60%), -terpinene, and p-cymene, along with and pinenes, -thujen, myrcene, 1,8-cineole, and carvacrol.