Our Company Exports Lamb Tail Fat For Your Different We Also Wish To Inform You That Our Company Group Has Recently Secured. New Aquisition Sources For These Materials And In The Days Ahead, Our Supplying Capacity Will Be Greatly Multiplied. Therefore, We Are Now In Need Of Sales Representatives/distributors Of Our Products In Targeted Markets Around The World. If Your Esteemed Company Can Be Able To Handle This Task, Let Us Know. On Behalf Of Our Group Board Of Directors, We Wish You The Best In Business.
Low fat low sugar low sodium Skinless nutritious healthy freshly slaughtered low carb Meat products human consumption restaurants home
Premium halal meat products, including high quality lamb and processed meats .
Halal fresh and frozen mutton, lamb from mongolia.
Frozen lamb / mutton from south africa, karoo district, by sea containers.
Frozen chicken, frozen beef, frozen lamb.Export
* 100% Clean * No yellowness * No feathers/any dirt * No bad smell * No blood * No black pad * No bruise * No chemical burn * Broken bones less than 1% * Moisture less than 2% * No black spot
Chilled and frozen lambs, beef, goat.
We offer the following: Halal Goat Carcass Halal Lamb/ Sheep Halal Mutton Carcass Halal Beef Carcass Halal Boneless Beef Halal Buffalo Carcass Halal Boneless Buffalo Halal Veal Carcass Halal Veal Boneless Halal Whole Frozen Chicken and its Parts.
We offer frozen lamb, frozen whole lamb carcasses HALAL, thanks to our integrated supply chain we can deliver any quantity of lamb from a warehouse in the UK. Lamb has all the necessary certificates, I invite you to take advantage of the offer.
frozen sheep meat cuts Packaging: 9 cuts in carton box by 15-20 kg. Each cut in separate polyethylene wrap. Order 45 days before shipment. Delivery: Up to 100 tons monthly from sheep 18-24 months age. male: max 70%, female 30% Shelf life 1 year
Frozen sheep meat, 9 cuts in carton box, 15-20 kgs by box
Dear Valued Customer, For Us To Better Serve You, Please Feel Free To Contact Us Anytime. Our Company Exports Lamb Tail Fat For Your Different Culinary Applications At Wholesale Prices. We Also Wish To Inform You That Our Company Group Has Recently Secured New Aquisition Sources For These Materials And In The Days Ahead, Our Supplying Capacity Will Be Greatly Multiplied. Therefore, We Are Now In Need Of Sales Representatives/distributors Of Our Products In Targeted Markets Around The World. If Your Esteemed Company Can Be Able To Handle This Task, Let Us Know. On Behalf Of Our Group Board Of Directors, We Wish You The Best In Business.
We are Approved supplier of chilled lamb tail fat and lamb carcass from the west of China. Products are very popular in Mid-east countries for its good taste and flavor as well as its good price. As a large manufacturer with HACCP/ISO09001/ Halal certification, our quality checking and assurance are top-notch to satisfy international standards. Further details would be sent to you once getting your kind response...
ORIGIN: EAST OF TURKEY, NORTH IRAQ PACKAGING: PRE-TUBED / VACUUM PACK / SALTED HANK: 91 M (100 YARD) NUMBER OF PIECES: 16 PIECES PIECE LENGHT (UP TO EQUAL): =>2M FILLING CAPACITY: 25-27 KG SUITABLE FOR: BRATWURST, ROSTER, N�?RNBERGER, W�°ENER W�?RSTCHEN, KNACKER, CH�°POLATA, MERGUEZ, JERKY STICKS. STORAGE CONDITIONS : CAN BE STORED IN REFRIGERATOR AT 5-7�°C FOR UP TO 12 MONTHS, PLEASE DO NOT STORE IN THE FREEZER. Usage: Wash The Salt And Soak In Lukewarm Water (40c) About 30 Minutes. Important Note: If You Do Not Use It Completely, You Can Store It By Salting In The Refrigerator For 4 Months.
Frozen whole SHEEP carcass , Frozen carcasss 6 way cuts, Lamb Carcass. Hallal , EU doc.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
Halal frozen lamb. For more information please contact us
