Eucheuma Cottonii ( Sea Bird Nest) is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. Why should eat Sea Bird Nest =>This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. It is the perfect health food for the children, pregnant women, menopausal woman, the elderly, vegetarian and all human-being.
IRISH SEA MOSS FROM VIETNAM Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
IRISH SEA MOSS FROM VIETNAM Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
SPECIFICATION Origin: Viet Nam Variety: Caulerpa Lentillifera Characteristics: bunches of long grape seaweed, big fruit, shiny, green Type: salted (10%, 22%) Shelf life: Flavored Packaging: Vacuum Pack Shelf Life: 6 months Temperature: 5-10 degree Size: >5cm after soaking water Ratio: 1:3 (1kg sea grape salted = 3kgs after soaking)
Sargassum species are tropical and sub-tropical brown macro algae (seaweed) of shallow marine meadow. These are nutritious and rich source of bioactive compounds such as vitamins, carotenoids, dietary fibers, proteins, and minerals. Specifications - Moistur: 20% - Impurities: 3% - Brand Name: 99 Gold Data - Drying Process: Cleaned by freshwater and dry by sunshine
DEHYDRATED/ DRIED SEA GRAPES Sea Grapes are very salt tolerant, wind resistant, and can stand some shade but prefer full sun. They are unable to survive frost. The nutritional value of Sea Grapes is thought to be similar to other purple grapes, being rich in copper, iron, potassium and manganese. SPECIFICATION: Origin: Vietnam Color: Green Shelf Life: Up to 1 year Characteristics: No preservatives Supply period: All year round Package: As customer's request
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes Place of Origin: Vietnam Product Type: Dehydrated/Dried Shelf Life: Up to 1 year Weight: As customer's demand Characteristics: No preservatives Packing: Retail bag: Can adjust as customer requirement Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes Storage: Avoiding from direct sunlight and high temperature
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes Place of Origin: Vietnam Product Type: Dehydrated/Dried Shelf Life: Up to 1 year Weight: As customer's demand Characteristics: No preservatives Packing: Retail bag: Can adjust as customer requirement Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes Storage: Avoiding from direct sunlight and high temperature
Seaweed contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. By using it daily, you will have a good health and beautiful body
Our quality specifications are as below: 1. EUCHEUMA SPINOSUM (attached) - Color: white light yellow - Moisture: 33% max - Usage: for food such as making salad, dessert, etcâ?¦ - Available in stock 2. EUCHEUMA COTTONII (attached) - Color: dark red purple - Moisture: 25 % max - Usage: mainly for produce carrageenan - Available in stock depends season PACKING: in NW 50kgs/ PP bag or in small bag as customers' required (100g, 200g, 500g,...). Price: Negotiation Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% Delivery time: 7-10 days
This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant. It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them. All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market. Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Use: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.