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Find Verified Green Coffee Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Dec-20-23
Supplier From London, Greater London, United Kingdom
 
Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
GOLD Member
Jun-30-22

Green Coffee

$0.00
MOQ: 1x20fcl  
Sample Available
Supplier From Porto Alegre, RS, Brazil
 
Brazilian Green Coffee from different Brazilian regions like :
Cerrado de Minas 100% ARABICA ; Sul de Minas 100% ARABICA; Alta Mogiana 100% Arabica & Espirito Santo 100% ROBUSTA.
In order to get a correct price quotation, the buyer should send us the detailed specifications
for the green coffee is looking for like: Screen size, NY pts (SCAA) fine cup, good cup and other details.
GOLD Member
Aug-10-22

Indian Green Coffee

MOQ: 20feet container  Pieces
Sample Available
Supplier From Mersin, Akdeniz, Turkey
 
Name: Indian green coffee
Continent: Asia
Height: 700_2000m
Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry
Size: 14_18
Processing methods: dry processing and wet processing
Packing: in bags of 60 kg
Order: Minimum Quantity 19,200kg
Price: In order to get a correct quotation, the buyer must send us the detailed specifications
GOLD Member
Dec-12-24

Arabica Green Coffee

$300.00
MOQ: 27  Metric Tonnes
Sample Available
Supplier From North York, Ontario, Canada
 
Specification
Product name: Arabica Green Coffee
Moisture: 12.5% max
Black bean: 0.1%
Impurities: 0.1%
Color: Green
GOLD Member
Jan-31-25
Supplier From Tema, Ghana
 
Specification:
Variety: Desi, Kabuli
Size: 6mm - 12mm
Moisture: Max 10%
Packaging: 25kg or 50kg bags
Usage: Food Processing, Hummus Production Origin: South Africa
Standard Price: $1,400 per ton
4927 Green Coffee Suppliers
Short on time? Let Green Coffee sellers contact you.
GOLD Member
VERIFIED
Jan-10-24
Supplier From Gandhinagar, Gujarat, India
SILVER Member
Feb-14-23
Supplier From Sao Bento Do Sul, SC, Brazil
GOLD Member
Jul-28-24
Supplier From London, London, United Kingdom
SILVER Member
Oct-26-24
Supplier From Sidoarjo, East Java, Indonesia
GOLD Member
Dec-04-24
Supplier From Magetan, East Java, Indonesia
VERIFIED
Feb-25-22
 
Green coffee beans are regular coffee beans that haven't been roasted or processed and remain completely raw hence they have a milder flavor than its roasted counterpart. Gruner offers green coffee beans which are of the highest quality devoid of any additives, binders, fillers or cellulose.
Available in Flavors- Tulsi, Mint, Ginger, Kahwa, Natural, Lemon.
VERIFIED
Feb-25-22
 
Green coffee beans are regular coffee beans that have not been roasted or processed and remain completely raw hence they have a milder flavor than its roasted counterpart. Gruner offers green coffee beans which are of the highest quality devoid of any additives, binders, fillers or cellulose. Available in Flavors- Tulsi, Mint, Ginger, Kahwa, Natural, Lemon
VERIFIED
Feb-25-22
 
Green coffee beans are regular coffee beans that have not been roasted or processed and remain completely raw hence they have a milder flavor than its roasted counterpart. Gruner offers green coffee beans which are of the highest quality devoid of any additives, binders, fillers or cellulose. Available in Flavors- Tulsi, Mint, Ginger, Kahwa, Natural, Lemon
VERIFIED
Jan-14-22
 
Processing Type: Green
Grade: R1, S16-18
Maturity: 100
Max. Moisture (%): 12.5
Additional Ingredient: nope
Packaging: jute bag
Shelf Life: 24 months
Place of Origin: Lam Dong, Vietnam
Brand Name: K-Agriculture
Model Number: S16-18
Cultivation Type: Organic
Taste: rich in sweetness, rich in dietary fiber, and minerals
Color: Green
Quality: High quality
Weight: 60 kg/pack or required
Product name: Robusta Lam Dong Honey
Application: Daily necessities, Diet purpose, Diabetes people
Use: for drinking
Packing: 60kg/jute bag
Energy (for 100g): >350Kcal
VERIFIED
Jan-04-22

Arabica Colombian Green Coffee

$7.00
MOQ: Not Specified
Supplier From Vienna, Austria
 
*Huila, Colombia*
Varieties: Caturra, Castillo, Colombia, F6, Bourbon, Geisha Preparation: Blend or single varieties Altitude: 1600-1850 m.a.s.l Producer: SALASMU COOPERATIVE/MOLINA FAMILY
Process: Washed/Natural Origin: Huila, Colombia
SCAA: 83-87 Availability: 300.000kgs
Cupping Notes: fruity floral
MOQ: 1.000 kg
*Visit our website, call us or send us an email/whaap to give you more detailed information.
VERIFIED
Oct-04-22

Colombian Green Coffee

$7.00
MOQ: Not Specified
Supplier From London, United Kingdom
 
Colombian green specialty coffee

Norm: 3-20. No defects of the first group.
Bean size: 15+
Packaging: Grain pro.
VERIFIED
Oct-04-22

Green Coffee Exotic Varietals

$15.00
MOQ: Not Specified
Supplier From London, United Kingdom
 
Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume
VERIFIED
Oct-04-22
Supplier From London, United Kingdom
 
Colombian natural processed coffee.
What is natural processed coffee?

Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted.

Natural processing, also known as dry processing, is probably the simplest and oldest way to process coffee. In this method, the whole cherry â?? with its pulp, mucilage, husk and all is dried in the sun or in industrial tumble driers, right after being harvested.

If sun-dried, coffee cherries are placed on raised drying beds to slowly dry in sun, allowing the coffee seeds to absorb fruit flavors and sugars from skin and mucilage. The process can take up to four weeks, and a fair amount of fermenting occurs in the fruit during this time. After the cherries are dry enough, the beans are hulled at a dry mill in a machine that removes the layers (fruit and parchment) that cover the green coffee bean.

Processing has a great impact on bean and cup quality. Here are some of the most relevant flavor notes you can expect from dry processed coffee beans:

Heavy body
Sweet, smooth and complex attributes.
Fruity taste
VERIFIED
Oct-04-22
Supplier From London, United Kingdom
 
Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted.

Honey processing is halfway between a washed coffee and a natural process coffee. The coffee is pulped and depending on the type of honey to be obtained, different processes are carried out:


1. It can be taken to the drying station with all the mucilage. That is to say, without going through the fermentation process in the tank.
2. It can be fermented in tank, drained without washing, and taken to the drying station.
3. It can be lightly washed after fermentation and taken to the drying station.
In Honey processing, the drying time and the way in which it is carried out determine the result or the different types of processing: yellow, red, or black honey.


Drying can be done in the sun or by interleaving between periods of drying in the sun and in the shade or in complete darkness.
The slower the drying process, the more difficult it will be to prevent the coffee from being invaded by molds and spoiling.
This implies investing more time in turning the cherries in the beds during the drying process.

There are three degrees of honey processing depending on how much mucilage is left on the beans before drying.

Yellow Honey implies removal of a good portion of mucilage with mechanical equipment and then sun drying for 8 �¢?? 10 days.
Red Honey, where producers only remove 25-50% of the mucilage and then they sundry the beans for 12-15 days.
Black Honey, where the beans are dried with all the mucilage for up to 30 days.
Dec-31-19

Coffee

MOQ: Not Specified
Supplier From Viet Nam, Viet Nam
 
Coffee green bean
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