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GOLD Member
Mar-15-23

Maltodextrin

$500.00
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat.

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam.
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
GOLD Member
Mar-15-23

Factory Price Rice Fructose Syrup

$400.00
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
High Fructose Syrup

High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase.

High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic.

Product Features
1, The cold and sweet characteristics of fructose
2, High solubility of fructose
3, Fructose has good resistance to crystallization
4, Fructose has good moisturizing properties
5, High osmotic pressure of fructose syrup
6, Fructose syrup has good fermentation performance.
7, Fructose syrup has good anti-caries.
Application
Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
GOLD Member
Mar-15-23

High Fructose Syrup

$400.00
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.

1. In beverages, beers and dairy products

It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries
GOLD Member
Mar-13-23

Bovine Gelatin

$400.00
MOQ: 100  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Food grade gelatin
Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food
GOLD Member
Feb-21-23

Ice Cream Powder

$500.00
MOQ: 100  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Ice cream is a popular dessert specially in hot summer.

Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream.

process steps

1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.

Ingredient:

vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Packing:
25 kg net weight per craft paper bag with poly bag liner inner.

Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
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GOLD Member
Feb-21-23

High Whip Food Grade Egg White Powder

$400.00
MOQ: 100  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
-Egg White Powder
-Whole Egg Powder
-Egg Yolk Powder

About Egg white powder
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc.

The Function of Egg White Powder
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

Applications Of Egg White Powder
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.

Egg White Powder
Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
GOLD Member
VERIFIED
Feb-21-24

Fried Coating For Chicken

$1.3k
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATION:
GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY:
ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes.
ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking.
FRYING FOODS:
ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65
Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process.
PROCEDURE:
Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials

FEATURES AND BENEFITS
Increase special appearance to the fried products.
Better dispersion of spices and other ingredients.
Improves texture.
Enhance flavor.
Low oil absorption.
Excellent crispiness.
Better even coating
GOLD Member
Mar-07-20
Supplier From Sialkot, Punjab, Pakistan
GOLD Member
Sep-14-23

Earth's Best Oatmeal Cereal

$10.00 - $15.00
MOQ: 100  Boxes
Supplier From London, United Kingdom
 
Earth's Best Oatmeal Cereal is a wholesome and nutritious choice for introducing solids to your baby's diet. Made from organic whole grains, this cereal is a gentle and easily digestible option for infants. Packed with essential nutrients like iron and zinc, it supports healthy growth and development. The smooth texture and mild flavor make it an ideal first food for little ones, while also allowing for easy customization with fruits or vegetables. Free from artificial colors, flavors, and preservatives, Earth's Best Oatmeal Cereal is a trusted option for parents seeking a natural and nourishing start to their baby's solid food journey. With a commitment to organic ingredients and high-quality standards, it provides a wholesome foundation for your baby's healthy eating habits.
Oct-15-20
Supplier From Palembang, South Sumatra, Indonesia
May-14-22
Supplier From Maadi, Cairo, Egypt
GOLD Member
Mar-25-24
Supplier From Bangalore, Karnataka, India
Supplier Of Herbal Products   |   Agriculture Seeds   |   Food Products   |   Ghee   |   Edible Oils   |   Fruit Powder   |   Honey   |   Pulses   |   Charcoal   |   Herbs   |   Essential Oils   |   Coal   |   Rice   |   Saffron   |   Banana Powder
GOLD Member
VERIFIED
Apr-19-24
 
We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.).
Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications.
Our products are produced only from fruit, without using any additives.
Please contact us for our catalogue and data sheet of the product
GOLD Member
Dec-19-20

Freeze Dried Product

$1.00
MOQ: 100  Boxes
Supplier From Tangerang, Banten, Indonesia
 
Freeze Dried Sweet corn, Freeze Dried Sweet Potato, Freeze Dried Durian, Freeze Dried Banana, Jackfruit, pineapple, mango, dragon fruit
GOLD Member
VERIFIED
Mar-02-24
Supplier From Kolkata, West Bengal, India
 
Baking Powder
GOLD Member
Jun-29-23

Sea Moss Powder/ Carrageenan Powder

$10.00
MOQ: 1  Kilograms
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
100% Natural Sea Moss Raw
Select the fresh high-quality seaweed, washing, sterilized then pass hot air drying, crushing into powder, and sieving through 80 mesh .light brown or off-white powder, fine and uniform particles, unique flavor of seaweed.
The moss powder still have most part of nutritional substances, such as the vegetable protein, carotene, riboflavin, vitamin A, B vitamins, dietary fiber and other unsaturated fatty acids, iron, zinc, selenium, calcium.
GOLD Member
Nov-15-22
Supplier From Ho Chi Minh City, Viet Nam
GOLD Member
VERIFIED
Mar-04-25
 
Food Oil Pressing Machine,vegetable oil ,soybean oil ,peanut oil ,walnuts oil ,corn oil ... different capacity from small to big can desing according client inquired to do ,health ,sanitary ,efficiency ,save labours, easy operation ,oil for people eating every day !
After pressed oil ,the cake can produce animal feeds .
welcome cooperate!
GOLD Member
VERIFIED
Mar-23-23
 
Fresh egg process machine for bread cake cookies
Small capacity for egg peeling machine process flowing : water egg washing machine-- egg drying -- optical inspection ---- fresh egg peeling machine -integrated machine.
For bread cake cookies and other egg food necessary machine ! different capacity 2000pcs/hour ,4000pcs/hour ,6000pcs/hour ...... for client choice .
GOLD Member
VERIFIED
May-21-21
 
Drying Type Garlic Peeling Machine
Garlic dividing- peeling machine is an advanced and large-scale garlic dividing -peeling equipment, which has obtained the national invention patent. No-water garlic peeling machine
The machine adopts the integrated flow mode of dividing, flaking and air stripping. The raw materials and peeled products of garlic gradually come out, with small gas consumption, high output and no noise. Besides, it is equipped with garlic waste skin extrusion molding device, which is environmentally friendly and pollution-free. The successful development of this new technology has become an important mechanical equipment in the garlic processing industry .

The remarkable features of the machine are as follows
1. Garlic does not need to be cut into roots, and the equipment will automatically peel garlic petals from the root.
2. Automatically split the garlic and peel it.
3. The feeding and conveying, flaking, continuous peeling and finished product output are all automatic.
4. The machine can automatically collect the waste garlic skin and extrude it into pieces, which is convenient for waste skin treatment.
5. The machine is clean and undamaged.
6. The machine also has the characteristics of low power consumption and no noise.
Have full-automatic / semi-automatic garlic peeling machine ,big capacity garlic peeling production line and customized design!
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