Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes: Physical Properties: Appearance: Coarse, crushed dried red chili flakes with visible seeds Color: Bright red to dark red with yellowish-white seeds Odor & Taste: Strong, pungent aroma with a hot, spicy taste Texture: Free-flowing, non-clumped, uniform flakes Size: 3-5 mm (customizable as per requirement) Moisture Content: Max 8-10% Purity: Min 99% (export quality) Foreign Matter: Max 0.5% Admixture: Max 0.5-2% Seed Content: 10-30% (depending on grade) Chemical Properties: Capsaicin Content: 0.5-1.5% (responsible for spiciness) Scoville Heat Units (SHU): Mild: 5,000-15,000 SHU Medium: 15,000-30,000 SHU Hot: 30,000-50,000+ SHU Total Ash Content: Max 8% Acid Insoluble Ash: Max 1.5% Carbohydrates: 40-50% Protein Content: 10-15% Fat Content: 8-12% Fiber Content: 20-30% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light brown to yellowish-green Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor Texture: Smooth, fine powder without lumps Mesh Size: 40-80 mesh (customized as per requirement) Foreign Matter: Max 0.5% Moisture Content: Max 8-10% Admixture: Max 0.5-2% Chemical Properties: Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor) Total Ash Content: Max 9.5% Acid Insoluble Ash: Max 1.75% Protein Content: 12-17% Carbohydrates: 50-60% Fiber Content: 25-30% Essential Oil Content: 0.2-1.2 ml/100g Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas: Physical Properties: Appearance: Small, round, dark brown to black-colored beans Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor Size: Small: 4-6 mm Medium: 6-8 mm Large: 8-10 mm Purity: Min 99% (export quality) Foreign Matter: Max 0.5% Broken & Damaged Grains: Max 2-3% Moisture Content: Max 10-12% Admixture: Max 0.5-2% Chemical & Nutritional Properties (Per 100g): Protein: 18-22% Carbohydrates: 60-65% Dietary Fiber: 12-18% Fat Content: 4-6% Total Ash Content: Max 3-4% Acid Insoluble Ash: Max 0.5% Energy Value: Approx. 350-400 kcal Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Dragon fruit: Red/ White/ Yellow Packing as customized. MOQ 1*20RF loading.
Size S, M, L. Customized packing.
Sunflower oil, origin Turkey, Ukraine, India and Brasil.
Wheat Flour 750 Grade A Wheat Flour 550 High Quality extra grade Origin: Turkey, Ukraine, Brasil
Several cuts for meat. GACC approved and Halal. Origin Brasil (boneless) or Uruguai (with bones).
Soybean NON GMO. Origin: Brazil, USA or Canada. Bulk or Container.
Chicken Feet Halal and various other cuts available, Halal and certified for China (GACC approved).
Chicken Paws Halal and various other cuts available, Halal and certified for China (GACC approved).
Chicken Wing Halal and various other cuts available, Halal and certified for China (GACC approved).
Whole Chicken Halal and various other cuts available, Halal and certified for China (GACC approved).
Rice Basmati and Non Basmati. Several types. Origin India, Thailand, Brazil.
Soybean refined and degumed oil, origin Brasil and other.
Soybean GMO. Origin: Brazil or USA. Product Type Soybean GRADE 2 GMO Grade 2 Fit for Human Consumption
Pork Meat. Various cuts. Ask for details. Halal.
Product Description Scale is derived from Snapper, Barramundi and other sea fish. Naturally cultivated, the best source for marine collagen Product origin : Indonesia Key Specifications/Special Features : pH : 3.0 ~ 6.0 Moisture : 15% Max Size: 10 - 15 mm Color : white ~ ivory Impurity : 4%max Dry method : sun dry Place of Origin : Semarang, Central Java- Indonesia Port of Loading : Tanjung Perak Port Minimum Order Size and Packaging details : 6500kgs 1 X 20" container Packing : 30 kgs/ bag
Product origin : Indonesia Key Specifications/Special Features : pH :3.0 ~ 7.0 Moisture 15% Max Ash :0.5% max Impurity : 4%max Place of Origin : Klaten, Central Java- Indonesia Port of Loading : Tanjung Perak Port
Delight in the Harmony of Chocolate-Dipped Dates! Discover the harmonious fusion of nature's goodness and luscious chocolate. â?¢ Experience the enchanting sweetness of dates paired with the luxurious taste of chocolate. Enjoy a nutritious blend of dates' essential nutrients and the decadence of chocolate. Indulge in a treat that balances health benefits with the pure pleasure of chocolate. Fuel up with the natural sugars of dates and the comfort of chocolate's warmth. Savor the interplay between tender, chewy dates and the silky chocolate coating. Elevate your palate with the exquisite symphony of flavors and textures
