Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Fresh Green Chilli Specifications Product Name Fresh Green Chilli Whole Botanical Name Capsicum annuum or Capsicum frutescens Family Solanaceae Physical Characteristics Appearance Long slender and glossy with smooth skin Color Vibrant green Shape Conical or cylindrical tapered at one end Length 512 cm variety dependent Aroma Fresh sharp and spicy Flavor Spicy with varying heat levels depending on variety Grading Based on Size and Variety Grade Size cm Variety Extra Large XL 1012 cm G4 Hybrid Large L 810 cm Jwala Hybrid Medium M 68 cm Jwala Bullet Small S 56 cm S9 Bullet Chemical Characteristics Purity 99 min Moisture 90 max Foreign Matter 05 max DamagedDiscolored Chillies 1 max Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety Capsaicin Content 01 to 05 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement Shelf Life 714 days when stored at 710C in a cool dry place Usage Widely used in Indian Mexican and Asian cuisines for their heat and flavor Essential ingredient in curries pickles salads and sauces Known for its antioxidant properties and benefits in boosting metabolism Varieties Available G4 Hybrid Long mild and medium pungency Jwala Smaller medium heat commonly used in Indian dishes Bullet Small and highly pungent S9 Medium size high heat Origin India
Chickpeas Specifications Product Name Chickpeas Kabuli or Desi varieties Botanical Name Cicer arietinum Family Fabaceae Physical Characteristics Type Kabuli Chickpeas Appearance Large round beigecolored with a smooth coat Grading Based on Size Kabuli Chickpeas Grade SizeCount per 100g 6mm8mm 3842 seeds100g 8mm9mm 3638 seeds100g 9mm10mm 3236 seeds100g 10mm12mm 2832 seeds100g Desi Chickpeas Smaller irregular shape dark brown or black with a rough coat Smaller seeds around 57 mm Stronger more earthy Chemical Characteristics Purity 99 min Moisture 12 max Foreign Matter 05 max Admixture 05 max DamagedBroken Grains 2 max Discolored Grains 1 max Insect Damage 05 max Nutritional Information per 100g Calories 364 kcal Protein 19g Fat 6g Carbohydrates 61g Dietary Fiber 17g Iron 62mg Calcium 105mg Potassium 875mg Packaging Available Packaging 25kg 50kg PP bags or jute bags as per customer requirement Shelf Life 1218 months when stored in a cool dry place Usage Chickpeas are used in a wide range of dishes including hummus curries salads and soups They are a highprotein ingredient used in vegetarian and vegan diets Ground into flour for various culinary applications including breads and snacks Varieties Kabuli Chickpeas Lightcolored larger smooth coat Desi ChickpeasBengal gram Darkcolored smaller rough coat Origin India
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Alcohol I will represent the Polish company "JuneInvestment" which provides services for the sale of alcohol. Alcohol is sold in containers 220 and 1000 and with a tank volume of up to 30,000 liters. We always have the best price-quality ratio. Available alcohol: refined alcohol, unrefined alcohol, etc. In each case, we will inform you in detail about the details of our latest offer, tailored to customer needs. We have the most attractive offers for our clients. Contact us at any time convenient for you. Email sale@junainwestment.com. Tel. +48601674855, +48666311003 Or leave your details and we will contact you. Before you leave, we want to inform you that we always have the cheapest price on the market, if you find it cheaper, we can review your offer. In each case, we will inform you in detail
Organic wheat neutral alcohol Organic rye neutral alcohol Ethanol REACH (ECHA Article 95) Ethanol BIOCIDE (ECHA Article 95) Ethanol denatured
English name : Cinnamic alcohol Chemical structure: Other names: Phenyl-2-propene-1-ol; 3-Phenyl-2-propen-1-ol; Cinnamic alcohol; phenylprop-2-en-1-ol; (2Z)-3-phenylprop-2-en-1-ol; (2E)-3-phenylprop-2-en-1-ol; 3-phenylpropan-1-ol; (E)-3-phenylprop-2-en-1-ol CAS No.ï¼?104-54-1 Molecular formulaï¼?C9H10O Molecular weightï¼? 134.18 Molar mass: 1.044ï¼?g/mL,20/4oCï¼? Melting pointï¼?30-33 centigrade Boiling pointï¼?250 centigrade Flash pointï¼?126 centigrade Refractive indexï¼?1.5819 Properties : The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents Purity : greater-or-equal 99% Packaging : 200kg Blue plastic bucket Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place. Usage of Cinnamic alcohol 1.Flavor and fragrance Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy. 2.Organic synthesis intermediate It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.
Product Name Calcium lactate CAS No 814-80-2 MF C3H8CaO3 Molecular weight 132.17 EINECS No 212-406-7 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25kg/bag Application Used as a nutrient fortifying agent for calcium, as bread, pastry buffer, leavening agent. It can also be used for bread, pastries, noodles, market milk powder, tofu, bean paste, pickled products and so on. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Product Name D(-)-Tartaric acid CAS No 526-83-0 MF C4H6O6 Molecular weight 150.09 EINECS No 200-533-0 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25g/bag Density 1.886 0.06 g/cm3(Predicted) Melting point 159-171 C Boiling point 399.3 42.0 C(Predicted) Storage conditions Sealed in dry,Room Temperature PH value 3.07 0.34(Predicted) Application It can be used in the food industry, such as making drinks. Tartaric acid is used in combination with tannin as a mordant for acidic dyes. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Product Name D-tagatose CAS No 87-81-0 MF C6H12O6 Molecular weight 180.16 EINECS No 201-772-3 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25kg/bag Density 1.2805 (rough estimate) Storage conditions Refrigerator Application Used in baked goods, chewing gum, beverages, meat products, health food. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Product Name D-tagatose CAS No 87-81-0 MF C6H12O6 Molecular weight 180.16 EINECS No 201-772-3 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25kg/bag Density 1.2805 (rough estimate) Storage conditions Refrigerator Application Used in baked goods, chewing gum, beverages, meat products, health food. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Chemical formula: Ca3(PO4)2 CAS NO.:7758-87-4 Application:Use as feed additive Package:In plastic woven bag Net weight 25kg 50kg 1000kg per bag
Chemical formula: Ca(H2PO4)2.H2O CAS NO. 7758-23-8 Application: Suitable for livestock, aquatic animals, is a kind of feed additive ssupplementused for supplementing calcium and phosphorus nutrition of livestock and aquatic animals, which has high water solubility, high absorption rate and so on
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