Grow bags of different kind of material such as polythene (pe) ,jute fiber, camel fabric as well as we sell natural organic honey and with different flavors too.
Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-
Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:
Moisture : 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry
Dried mango with high quality
Content sugar: 5% max
Export markets: Russia , UK , China ...
MOQ: 1 container 20ft
Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat .
Expiry date: 12 months from manufacturing date.
Contant sugar: 5% max
Moisture : 15-16%
Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
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Dragon fruit weighs more than 400 grams/pcs. The ears are long, thick, green. The peel is thin with attractive colors from pink to dark red. The flesh inside the fruit is white or red, juicy, contains numerous small black seeds. The fruit has a characteristic smell of dragon fruit, sweet, mildly sour, rich in nutrients.
*Specifications
Origin: Vietnam
Type: Red/White flesh dragon fruit
Size: 350gr - 700gr/pcs
Shelf life: 25-30 days
Packing & Delivery
Packing: 9kg/carton box, 18 tons/ cont 40RH
Delivery Time: 7-10 days since receiving advance payment
VIETNAM ROBUSTA COFFEE R1 S18
On sieve sreen: 9mm; 90% min
Admixture: 0.5% max
Black & Broken: 2% max
Moisture: 13% max
Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
I can supply frozen sushi, produced with my own recipe in Thailand.
There are several way to use these products:
1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are:
- rice balls 18 grs (packed by 42 units per tray)
- california rolls many recipe 20 grs (packed by 30 units per tray)
- vegetable maki many recipe 17.5 grs (packed by 45 units petr tray)
- rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts
2/ in a final product box wich can be sold to direct consumer by frozen.
Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.
It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.
Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU.
We import since 2018 HOSO monodon from vietnamese Mangrove:
- cooking quality with ASC certification
- cooking quality with EU organic certification
This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use.
We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway.
Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less.
Packaging 10 to 13 kg inner bag PEHD and master carton.
Workable for Vietnam.
