Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications.
Uses
- Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger tea.
- Beverages: An essential ingredient in teas and herbal drinks.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying: Dry using modern industrial machines to retain nutritional value.
4. Grinding (if applicable): Grind into powder or slices based on customer requirements.
5. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications.
Uses
- Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger tea.
- Beverages: An essential ingredient in teas and herbal drinks.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying: Dry using modern industrial machines to retain nutritional value.
4. Grinding (if applicable): Grind into powder or slices based on customer requirements.
5. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: <12%
- Quality: Free from impurities, no preservatives used.
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.
Uses
- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried
It is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards.
Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries.
Properties: Rich in taste, Fine cooking characteristics and Healthy
Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken.
Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs.
Pusa Brown Raw Basmati Rice is exquisite in taste & has low cholesterol content and is extensively demanded throughout the world due to its rich aroma, delicious taste, uniform size and high nutritional value. This raw rice is processed using high grade seeds with latest techniques under the most suitable environment. We offer this Pusa Brown Raw Basmati Rice in various packaging options at industry leading prices.
Specifications
Product Pusa Sella Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Length 7.50 MM
Moisture Less Than 12%
Broken Nil
Aroma Excellent
Cooking Excellent
KETT 32 +
Grade A +
1509 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies.
Our 1509 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in colour. As per its superior quality and natural properties, it comes under a very higher category.
This extremely elongated grained variety 1509 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani.
Specifications
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.35 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
A dietary protein isolated from soybeans that contains isoflavone phytoestrogens. Soy protein isolate has been shown to reduce tumor incidence and growth in some animal studies, possibly by modulating estrogen metabolism, reducing tumor cell proliferation, and inducing tumor cell apoptosis
Colour Index No 15985
E Number E 110
FD C No Yellow 6
Food Colour Name Yellow 3
CAS No 2783940
Class Monoazo
Total Dye Content min 87
Loss on Drying at 135 C Sodium Chloride Sulphates max 13
Water Insoluble Matter max 02
Ether Extracts max 02
Subsidiary Dye max 30
Dyes Intermediates max 05
Unsulphonated Primary Aromatic Amines max 001
Lead Pb ppm max 1000
Arsenic As ppm max 100
Mercury Hg ppm max 100
Chromium Cr ppm max 50
Heavy Metal ppm max 4000
Solubility at Room Temperature
Water gmltr 12000
Glycerine gmltr 16000
Propylene Glycon gmltr 2000
Ethanol 95 gmltr Trace
Stability to
Acids Excellent
Neutral Excellent
Alkaline Better
Baking 205 C 400 F Best
Light Better
Heat Best
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