Agriculture And Food Suppliers and Manufacturers

Vacuum roll kneading machine for various kind meat process Widely used in sausage,ham,bacon,barbecue and poultry,soy sauce,leisure meat food processing ,capacity 750-2000kg/hour welcome order !

Auomatic Clean vegetable processing line/production line 1T-2T/hour, vegetable have root and Leafy vegetable are little different process machine . welcome order !

Manufacture Vegetable fruit high pressure bubble cleaner machine According to different capapacity from 4m -7m length The equipment is equipped with a bubble generating device to make the material tumble, remove the pesticide residue on the surface of the product, and add an appropriate amount of chemicals to disinfect and fix the color. Floating objects can overflow from the overflow tank, and sediment can be discharged from the drain outlet to achieve the purpose of cleaning. Energy-saving and water-saving, stable and reliable, easy to connect

The whole production line are made SUS304 stainless steel ,with food safety standards.The use of high pressure bubble cleaning ,when the bubble is released in water,the material will be irregular strong turnover movement ,stirring effect .Effectively separate surface impurities to avoid damage to materials by touching ,knocking and scratching . Scope of application :clean vegetable processing ,central kitchen ,large dining canteen,catering chain ,food factory ,etc .

Oil and slag removal integrated machine, automatic kitchen oil-water separator ,kitchen oil separator . Capacity 3m3/h -50m3/h . Can customized ! Deoil reate 90% . Use for : Hotels, hospitals, schools, food cities, restaurants,factory ,ship/vessel restaurants Equipment principle: The kitchen waste treatment equipment belongs to aerobic bacteria and reduced biochemical waste treatment equipment, It is characterized by relatively small volume, flexible installation, fast processing speed of kitchen waste, less residue and no secondary pollution. Technical advantages: Source control Source control of kitchen organic waste, local treatment and prevention of secondary pollution Resource reuse Reuse of resources. The food waste will be turned into organic fertilizer after treatment. The waste reduction rate and resource utilization rate are high cost reduction Integrated design and installation of equipment are convenient and fast, reducing the cost of civil construction Fully automatic control Fully automatic control of equipment, simple and convenient operation, saving manpower and material resources Ecological and environmental protection The equipment has air treatment capacity and sewage treatment capacity, which will not pollute the surrounding environment of the equipment room and affect people's livelihood Economical and practical Low energy consumption, low maintenance cost, economical and practical.

Multifunction vegetable cutting machine ,cutting shape : dice,slice,skill,shreds, and so on for root vegetable and leafy vegetable,one cutting mchine for more kind use,welcome order.

Food bottle canned pasteurized line Suitable for sterilization of fruit juice ,beverage,jam,beer, wine,canned food and etc . welcome order !

Scope of application :clean vegetable processing ,central kitchen ,large dining canteen,catering chain ,food factory ,etc . Vegetable Roller spray cleaning machine

Hummber type grinder corn peeling machine for different capacity ,can crush /grinder : sweet potato ,soybean, corn/maize ,sorghum . Agricultural machinery ,Agricultural machine /process machine ,welcome order ! Grain peeling machine, rice mill Can process :Corn peeling machine, sorghum peeling machine, coarse grain peeling machine, grinding wheel rice mill, millet processing machine, millet milling machine, wheat peeling machine, wheat kernel machine, mung bean peeling machine, peeling rice mill, soybean peeling machine, grain and soybean peeling machine, dehairing machine, Xanthium sibiricum pricking machine, peony flower seed peeling machine. Performance features: simple structure, good processing and installation technology, small volume, easy operation and use. Working principle: an iron screen is installed in the working room of the peeling machine, and a grinding wheel is installed in the screen to form a raw grain peeling gap between the screen and the grinding wheel. When working, the screen and the grinding wheel rotate reversely to remove the seed coat of the grain, and at the same time, the kernel and seed coat are separated by air separation, so as to greatly reduce the crushing rate and improve the peeling quality and yield more effectively. Usage: it is suitable for small and medium-sized grain and soybean processing plants and grain processing workshops to process the peeled rice of millet and sorghum, as well as corn, wheat, barley, mung bean, buckwheat, soybean and other cereals, as well as traditional Chinese medicine Kochia scoparia and job's tears. In particular, the hard shell and germ of corn are removed, which improves the edible taste of corn, The application range of corn is expanded, and the vairous corn food noodle processed by corn flour after peeling is very popular.

100% Natural - 100% Vegetarian Ingredients: Mustard Leaves (82%), Spinach Leaves (6%), Onion (2.5%), Maize Flour (1.5%). Refined Vegetable Oil (1%), Garlic(1%), Edible Salt(1%), Ginger(1%), Green Chili(1%), Red Chili & Jaggery(0.5%), Spices[Cumin, Asafetida, Nutmeg, Mace (0.5%)].

100% Fresh - 100% Healthy Ingredients: Flour, Soyabean Flour, Maida, Salt & Water.

Fish Soluable Paste

Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench. Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.

High Natural food grade sucralose Sweeteners for food and beverage industry Essential details Storage Type: Cool and dry place Specification: Sucralose Shelf Life: 2 year, 24 Months Manufacturer: Global Ingredients: Sweeteners Content: Sucralose Instruction for use: Use as appropriate CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: NA Type: Sweeteners, Sweeteners Model Number: Sucralose Description: White crystalline powder Application: Food Additive Standard: FOOD GRADE Assay: 98%-102% Packing: 25KG/BAG Sample: Available Storage: Cool Dry Place Testing Item Standard Result Assay Content 98.1102.0% 99.78% Loss on Drying 2% 0.1% Specific Rotation at 20â +84.0 +87.5 +85.7 Ignited Residue 0.7% 0.10% Hydrolysis products 0.1% Complies Methanol 0.1% Undetected Heavy Metals mg/kg 10mg/kg â?¤10mg/kg Arsenic(As) mg/kg 3mg/k Undetected Taste and Odor No abnormal taste or odor Passes test Lead 1 mg/kg Undetected Fe mg/kg â?¤10mg/kg 10mg/kg Related substances 0.5%

Constanta tea bag machine.

ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating

Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected

Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum