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Sulssi means the seed of wine. Simply pour water to make your own wine. The ingredients are 100% organic sweet rice and non-glutinous rice from Jangheung, Jeongnamjin, Jeonnam. It is a safe food free of synthetic sweeteners and preservatives. Make your own wine (add plums, ginseng, grapes, or any other fruits or herbs to make your own wine). You can also make the traditional Makgeolli organic vinegar. You can make the traditional fermented rice porridge and low-alcohol beverages.
Four drops in a glass of water make a stimulating, refreshing, digestive and fun drink, low alcohol content suitable to all consumers, at a very reasonable cost. It is also use to flavor tea, coffee, fruit juice, cocktail and pastry. 20cl or 35 cl glass bottles with dropper. Safety packaging size 28x19xh40 Weight: 1x 12bottles(20 cl each) 5.20 Weight: 1x 6 bottles (35 cl each) 4.20 1x6 bottles (35cl each) size 28x19xh40/ weight 4, 20
32 % alcohol lemon liquor, delicious digestive, for cocktails. With ice and soda it is an agreeable aperitif. Flavor for pastry. 50 cl or 100 cl glass bottles. 6 bottles box.
All types of rice, lentils, beans, sugar & whole wheat flour. all categories of 1121 sella basmati rice, 6 different types .
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Cherry flavor Cherry flavor,chinese flavor company,fruit essence,cherry flavoring for baking,flavor china supplier,cherry flavor powder Cherry flavor has a delicate and delicious, sweet and tender cherry aroma, can be used as a flavoring aid for candies, beverages, pastries, pastries, desserts, etccherry flavor& guidance on how to use cherry flavour Cherry flavor has a delicate and delicious, sweet and tender cherry aroma, can be used as a flavoring aid for candies, beverages, pastries, pastries, desserts, etc., fills the shortage of other food materials, and achieves the effect of natural fragrance. It is a popular fruit flavour. Information about cherry flavor Net weight 25KGpiece Shelf life 1 year Storage Please store in a cool, dry and ventilated place. Origin China Add and use Flavor cannot be eaten directly, it needs to be added to the product Delivery time within 7 days Packing barreled or canned
Mango liquid food flavor for beverages Mango flavor,mango flavor powder,mango essence supplier Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
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1. The fully automatic Hawthorn slicer is simple to operate. You only need to manually pour the Hawthorn into the gold silo of the equipment. 2. The operation panel drives intermittently to complete the conversion of three stations: feeding, punching and returning. 3. The equipment is made of stainless steel, which is solid and durable and not easy to damage. The slicing machine in Hawthorn processing plant is composed of motor, variable speed mechanism, tool rest, step-by-step material return, adjustable tool rest machinery, etc., so that the cut chip shape is uniform, the feeding distance can be controlled freely, and the bad situation of material extrusion will not be caused. Reasonable layout makes the machine easy to operate, light in appearance and light in weight. The work of this machine is mainly composed of two parts: feeding and cutting, machinery, etc.
(1) The full-automatic Ximei nuclear remover adopts a device with high degree of automation and automatic feeding and feeding of mold conveyor belt for conveying and core washing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and meat. It can work continuously and solve the difficulties of low efficiency, labor-consuming and time-consuming manual nuclear removal. (2) The structure of the full-automatic Ximei nuclear remover is composed of 304 stainless steel thick wall square tube and channel steel welding, which enhances the stability of the equipment during startup and operation. All parts are fastened and assembled with bolts, making the equipment more convenient and fast in operation and maintenance. (3) The raw material of the equipment is made of 304 stainless steel, which fully meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane, which is anti-wear, tensile and tear resistant, and has a longer service life. (4) The automatic Ximei de coring machine is simple and convenient to operate and does not need to be watched for a long time. One person can manage multiple machines at the same time. The transmission system adopts the design concept and standardized components. The core punching principle adopts the process of machine tool to punch the core, so that each equipment meets the design standard and has high precision, so that the effect of de coring rate is good, and the shape of fruit is completely unchanged.
