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1Lt PET Bottle 15 bottles per carton 1770 cartons 26550 bottles per 40ft container giving a net weight of 26550Lts
2Lt PET Bottles 6 bottles per carton 1700 cartons 10620 bottles per 40ft container giving a net weight of 21240Lts
3Lt PET Bottle 4 bottles per carton 1770 cartons 7080 bottles per 40ft container giving a net weight of 21240Lts








REFINED SUNFLOWER OIL



PHYSICAL SPECIFICATIONS


Packaging Appearance
Clean overall quality


Product Appearance
Free from defect and extraneous matter


Taste
Free from rancid odour and taste


Odour
Bland neutral aroma


Storage and shelf life
Cool dark conditions away from direct sunlight and heat


Colour
Characteristic no haziness


Refractive index 25C
1471 1475


Refractive index 40C
1465 1469


Density 25C
0915 0919


Flash Point
121C













CHEMICAL SPECIFICATIONS


Free fatty acids
015 maximum


Peroxide Value
2 Meqkg maximum when packed


Moisture
010 maximum


Colour
Yellow
100 250



Red
10 30


Winterisation
Should not cloud at 0C after 55 hrs


Iodine Value
115 125 136 142


Saponification value

188 194

Packaging:
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Liters each.
PE Jerry Can: 20 Liters each.
Steel Drum: 210 Liters each.
Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

 

General Chemical Specifications

1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Red palm oil is a vibrant, nutrient-rich oil derived from the fruit of the oil palm tree. Known for its rich flavor and deep red color, it is high in antioxidants and healthy fats, making it a popular choice for cooking and baking.







Nutritional Benefits
Red palm oil is packed with essential nutrients, including vitamins A and E, and is known for its high content of carotenoids, which give it its characteristic red color. These antioxidants contribute to overall health by combating free radicals and supporting immune function.
Culinary Uses
This oil has a distinct, robust flavor that enhances a variety of dishes. It is ideal for frying, saut�©ing, and baking, and can be used in traditional recipes from many cultures. Its high smoke point makes it suitable for high-temperature cooking without losing its beneficial properties.
Environmental Impact
Sustainable sourcing of red palm oil is crucial due to concerns over deforestation and habitat destruction. Look for products certified by organizations that promote sustainable palm oil practices to ensure environmentally friendly consumption.
Storage and Shelf Life
Red palm oil should be stored in a cool, dark place to maintain its quality. When stored properly, it can have a shelf life of up to 18 months, making it a long-lasting pantry staple

Peanut oil, also known as groundnut oil, is a light-colored vegetable oil extracted from peanuts. It features a mild flavor, making it a popular choice for frying, saut�©ing, and salad dressings. Rich in unsaturated fatty acids, peanut oil is recognized for its health benefits.

Peanut oil is derived from the seeds of the peanut plant (Arachis hypogaea) and is celebrated for its versatile uses in cooking and food preparation.
Nutritional Profile
This oil is primarily composed of glycerides, with a high content of unsaturated fatty acids, particularly oleic and linoleic acids. It also contains phytosterols and vitamins.
Culinary Uses
Peanut oil has a high smoke point, making it ideal for frying and stir-frying. Its distinct nutty flavor enhances various dishes, from Asian cuisines to fried foods.
Health Benefits
Rich in unsaturated fats, peanut oil may contribute to heart health. Its antioxidant properties can also help reduce oxidative stress.

6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL





Name
Refined Palm Oil


Physical and Chemical Analysis Values
The values may vary within standards


Free Fatty Acid mm Oleic Acid
03 maximum


Acid Number mg KOHg
06 maximum


Peroxide Value meq O2kg
100 maximum


Iodine Value WIJS
103 135


Moisture and Volatile Matter
02 maximum


Saponification Value mg KOHg
187 195


Unsaponifiable Substances gkg
28 maximum


Insoluble Substances in Ether
005 maximum


Refractive Index at 40oC
1465 1468



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Grade
FFA max
M amp I max
IV
SMP
Color


CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y


CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y


CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y



Cleaning Without presence of residue from pesticides or insects




Packaging amp Shipping

 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements

Packaging 250ml 500ml 750ml 1L
Bottles per carton 24 12 12 12
Cartons per pallet 80 95 60 48
Bottles per pallet 1920 1140 720 576



1.
Appearance:
light yellow liquid,fragrance


2.
Relative density:
0.9110~0.9180


3.
Freezing-point:
0-3�°


4.
Refractive index:
1.4680~1.4720


5.
Iodine value:
94-96


6.
Saponification value:
188~197


7.
Oleic acid:
70.33%

100 Refined Corn Oil
Shelf Life 18 Months
Specific gravity 25C 09140921
Iodine value 102 130
Saponification value 187 193
Free fatty acids lt 20 mL of 002 N NaOH
Peroxide value 5 meqkg max
Unsaponifiable matter lt15
Color Gardner 5 max
Appearance Golden yellow bright amp clear oily liquid
Odor Bland odorless
Smoke Point 230C min 10C
Flash Point 330C min 10C
Packaging
in PET bottles 1L 3L 5L
in bulk in flexitanks

Taste Neutral
Impurities Negative
Free Fatty Acid max 010
Moisture max 005
Peroxide Value meq O2kg max 5
Specific gravity at 20 degr C 091 093
Iodine value g100g 103 128
Colour Lovibond 5 14 Red max 25
Colour Lovibond 5 14 Yellow max 25
C 120
C 140 Myristic Acid
C 160 Palmitic Acid 10 15
C161 Palmitoleic Acid
C 180 Stearic Acid 1 4
C 181 Oleic Acid 23 39
C 182 Linoleic Acid 42 61
C 183 Linolenic Acid 05 15
C 200 Arachidic Acid 02 12
C 201 Gadoleic Acid 01 1
C 202 Eicosenic Acid
C 220 Behenic Acid 01 1
C 221 Erucic Acid lt 03
C 240 Lignoceric Acid

Canola oil is a versatile vegetable oil extracted from the seeds of the canola plant (a variety of rapeseed). Known for its light flavor and high smoke point, it is widely used in cooking, baking, and frying. Rich in unsaturated fats, it is considered one of the healthier cooking oils available.
What is Canola Oil?
Canola oil is derived from the seeds of the Brassica napus plant, which belongs to the mustard family. It is prized for its light flavor and high smoke point, making it ideal for various cooking methods, including frying and baking.
Nutritional Profile
Canola oil is rich in essential fatty acids, particularly omega-3 and omega-6, and contains significant amounts of vitamins E and K. It has the lowest saturated fat content of all common cooking oils, contributing to heart health.
Health Benefits
Regular consumption of canola oil may support heart health due to its favorable fat profile, which includes high levels of unsaturated fats and low trans fat.
Cooking Uses
Canola oil is versatile and can be used for frying, saut�©ing, baking, and salad dressings. Its stability at high temperatures makes it suitable for various culinary applications.

Avocado oil is a nutritious oil extracted from the pulp of avocados (Persea americana). Rich in monounsaturated fats and antioxidants, it is ideal for cooking, salad dressings, and skin care, offering numerous health benefits.








Avocado oil is derived from the flesh of avocados, renowned for its rich nutritional profile. It is used both as an edible oil and in cosmetic applications.
Nutritional Benefits
High in monounsaturated fats, particularly oleic acid, avocado oil supports heart health and may improve cholesterol levels. It also contains vitamins E and K, which are beneficial for skin and overall health.
Culinary Uses
Ideal for high-heat cooking due to its high smoke point, avocado oil enhances the flavor of dishes and is versatile for saut�©ing, grilling, and salad dressings.
Cosmetic Applications
Beyond culinary uses, avocado oil is popular in skincare products for its moisturizing properties and ability to soothe the skin.

Key Specifications/ Special Features:












Bulk Wholesale Soybean Oil / Refined Soybean Oil / Soya Bean Oil For ExportSoybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oilâ??s 85 percent unsaturated fat profile is among the highest of the vegetable oils.

Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible

 
















MODEL NUMBER
111-353323


BRAND NAME
Soybean Oil


ORIGIN
Belgium


SMALL ORDERS
Accepted

Nutrient
Per Serving (100g)




Calories
250


Protein
15g


Fat
12g


Carbohydrates
20g



 
Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process

Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.

Cooking Instructions
Frozen chicken tenders can be prepared in various ways:

Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.

Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.







Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information



Nutrient
Per 100g Serving




Calories
165


Protein
31g


Fat
3.6g


Carbohydrates
0g


Iron
1.2mg



Cooking Methods

Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.

Recipe Ideas

Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.

Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen whole chicken using 40â?² high-Q container stored at -18oC

Average Weight : 40-50 grams/piece
Average Length : 12~15 cm /piece
Freezing Process : BQF(Block Quick Frozen)
Shelf Life : 24 months








Chicken Feet
â?? washed and clean.
â?? without yellow skin.
â?? no feathers.
â?? no bad smell.
â?? no blood.
â?? no bruises.
â?? no black pads.
â?? no traces of carved deep wounds.
â?? no ammonia burns.
â?? broken bones: under 3%.
â?? moisture content: less than 5%.
â?? weight per piece is 45-55g
â?? length per piece 13-15cm

Chicken Paws
â?? white skin
â?? no broken bones 0%
â?? outer yellow skin off
â?? well cleaned and fresh
â?? no bruises
â?? no black pads or ammonia burns
â?? no bad smells
â?? no excessive blood or blood stains
â?? moisture content is less than 3%
â?? weight per piece is 35-45g
â?? length per piece 10-12cm
â?? drainage: 0 to -5�°c for 8 hours.
â?? blasted at: -40�°c.
â?? storage at: -18�°c

Frozen Requirements :
â?? Blasted at: minus 40 degrees Celsius
â?? Storage at: minus 20 degrees Celsius.
â?? Temperature during Transportation: minus 18 degrees Celsius
We package in 20kg carton boxes, each box contains 5kg polybags x 4.
Customized packaging of all other sizes are offered, and we also provide labels for buyers.
We load 27MT per container 40FT.

Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.

Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:

Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.

Overview
Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked.
Culinary Uses

Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel.
Soups: Add to soups for enhanced flavor and nutrition.
Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat.

Cooking Tips

Boiling: Cook chicken necks in water with herbs and spices for broth.
Oven Roasting: Season and roast until crispy for a savory snack.

Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove.

Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.

Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack).

Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort.

A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.

These are versatile cuts of chicken that can be used in a variety of dishes, from stir-fries to grilled meals. They are typically packaged in bulk and can be thawed as needed for cooking.

Frozen chicken chest, also known as chicken breasts, is a popular poultry product known for its lean meat and versatility in cooking. The chicken breasts are typically skinned and boned before freezing. Freezing helps to maintain the quality and freshness of the meat for an extended period. These frozen breasts can be used in numerous recipes, including grilling, baking, and saut�©ing. They are often preferred for their low fat content and high protein, making them a staple in many diets.

Chili powder is a versatile spice made from ground dried chilies, offering both heat and flavor to a wide range of dishes. It is commonly used in Mexican, Indian, and Southeast Asian cuisines to spice up curries, stews, and grilled meats.

Whether you're adding a pinch to a sauce or using it in a marinade, chili powder is an essential ingredient for anyone who loves bold, spicy flavors. It can be used alone or blended with other spices to create custom spice mixes.

Garlic is one of the most popular and widely used ingredients in the world, known for its strong, pungent flavor and numerous health benefits. It is a staple in many global cuisines, enhancing the taste of sauces, marinades, and meat dishes.

Fresh or dried, garlic adds a bold flavor to savory foods and is often paired with onions, tomatoes, and herbs. Rich in antioxidants, garlic is also prized for its immune-boosting properties and heart health benefits, making it both a flavorful and health-promoting spice.