Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor.
Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine.
Nutritional Benefits
Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet.
Culinary Uses
Lotus Jasmine Rice is versatile and complements a wide range of dishes, including:
Stir-Fries: Ideal for absorbing flavors from sauces and vegetables.
Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience.
Salads: Adds texture and substance to cold rice salads.
Cooking Instructions
For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
670344 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
Golden Harvest Basmati Rice is a premium long-grain aromatic rice, renowned for its exquisite flavor and fluffy texture. Perfect for a variety of dishes, it provides a nutritious option rich in fiber and essential vitamins.
Golden Harvest Basmati Rice is a high-quality variety grown primarily in the fertile regions of the Indian subcontinent. Known for its long, slender grains and aromatic fragrance, it is often referred to as scented pearls due to its unique qualities.
Nutritional Benefits
This rice is rich in dietary fiber, vitamins, and minerals such as B vitamins, magnesium, and phosphorus, which are essential for maintaining optimal health.
Culinary Uses
Golden Harvest Basmati Rice is ideal for a variety of dishes, including:
Biryani: Perfect for layering with spices and meats.
Pulao: Adds flavor and fragrance to this mixed rice dish.
Side Dishes: Complement curries and vegetables beautifully.
Cooking Instructions
To achieve the best results, rinse the rice thoroughly before cooking. Use a ratio of 1 cup of rice to 2 cups of water, bringing it to a boil and then simmering until fluffy.
1Lt PET Bottle 15 bottles per carton 1770 cartons 26550 bottles per 40ft container giving a net weight of 26550Lts
2Lt PET Bottles 6 bottles per carton 1700 cartons 10620 bottles per 40ft container giving a net weight of 21240Lts
3Lt PET Bottle 4 bottles per carton 1770 cartons 7080 bottles per 40ft container giving a net weight of 21240Lts
REFINED SUNFLOWER OIL
PHYSICAL SPECIFICATIONS
Packaging Appearance
Clean overall quality
Product Appearance
Free from defect and extraneous matter
Taste
Free from rancid odour and taste
Odour
Bland neutral aroma
Storage and shelf life
Cool dark conditions away from direct sunlight and heat
Packaging:
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Liters each.
PE Jerry Can: 20 Liters each.
Steel Drum: 210 Liters each.
Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).
Red palm oil is a vibrant, nutrient-rich oil derived from the fruit of the oil palm tree. Known for its rich flavor and deep red color, it is high in antioxidants and healthy fats, making it a popular choice for cooking and baking.
Peanut oil is derived from the seeds of the peanut plant (Arachis hypogaea) and is celebrated for its versatile uses in cooking and food preparation.
Nutritional Profile
This oil is primarily composed of glycerides, with a high content of unsaturated fatty acids, particularly oleic and linoleic acids. It also contains phytosterols and vitamins.
Culinary Uses
Peanut oil has a high smoke point, making it ideal for frying and stir-frying. Its distinct nutty flavor enhances various dishes, from Asian cuisines to fried foods.
Health Benefits
Rich in unsaturated fats, peanut oil may contribute to heart health. Its antioxidant properties can also help reduce oxidative stress.
6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL
Name
Refined Palm Oil
Physical and Chemical Analysis Values
The values may vary within standards
Free Fatty Acid mm Oleic Acid
03 maximum
Acid Number mg KOHg
06 maximum
Peroxide Value meq O2kg
100 maximum
Iodine Value WIJS
103 135
Moisture and Volatile Matter
02 maximum
Saponification Value mg KOHg
187 195
Unsaponifiable Substances gkg
28 maximum
Insoluble Substances in Ether
005 maximum
Refractive Index at 40oC
1465 1468
nbsp
Grade
FFA max
M amp I max
IV
SMP
Color
CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y
CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y
CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y
Cleaning Without presence of residue from pesticides or insects
Packaging amp Shipping
 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements
100 Refined Corn Oil
Shelf Life 18 Months
Specific gravity 25C 09140921
Iodine value 102 130
Saponification value 187 193
Free fatty acids lt 20 mL of 002 N NaOH
Peroxide value 5 meqkg max
Unsaponifiable matter lt15
Color Gardner 5 max
Appearance Golden yellow bright amp clear oily liquid
Odor Bland odorless
Smoke Point 230C min 10C
Flash Point 330C min 10C
Packaging
in PET bottles 1L 3L 5L
in bulk in flexitanks
Taste Neutral
Impurities Negative
Free Fatty Acid max 010
Moisture max 005
Peroxide Value meq O2kg max 5
Specific gravity at 20 degr C 091 093
Iodine value g100g 103 128
Colour Lovibond 5 14 Red max 25
Colour Lovibond 5 14 Yellow max 25
C 120
C 140 Myristic Acid
C 160 Palmitic Acid 10 15
C161 Palmitoleic Acid
C 180 Stearic Acid 1 4
C 181 Oleic Acid 23 39
C 182 Linoleic Acid 42 61
C 183 Linolenic Acid 05 15
C 200 Arachidic Acid 02 12
C 201 Gadoleic Acid 01 1
C 202 Eicosenic Acid
C 220 Behenic Acid 01 1
C 221 Erucic Acid lt 03
C 240 Lignoceric Acid
Avocado oil is a nutritious oil extracted from the pulp of avocados (Persea americana). Rich in monounsaturated fats and antioxidants, it is ideal for cooking, salad dressings, and skin care, offering numerous health benefits.
Bulk Wholesale Soybean Oil / Refined Soybean Oil / Soya Bean Oil For ExportSoybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oilâ??s 85 percent unsaturated fat profile is among the highest of the vegetable oils.
Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process
Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.
Cooking Instructions
Frozen chicken tenders can be prepared in various ways:
Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.
Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information
Nutrient
Per 100g Serving
Calories
165
Protein
31g
Fat
3.6g
Carbohydrates
0g
Iron
1.2mg
Cooking Methods
Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.
Recipe Ideas
Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen whole chicken using 40â?² high-Q container stored at -18oC
Average Weight : 40-50 grams/piece
Average Length : 12~15 cm /piece
Freezing Process : BQF(Block Quick Frozen)
Shelf Life : 24 months
Chicken Feet
â?? washed and clean.
â?? without yellow skin.
â?? no feathers.
â?? no bad smell.
â?? no blood.
â?? no bruises.
â?? no black pads.
â?? no traces of carved deep wounds.
â?? no ammonia burns.
â?? broken bones: under 3%.
â?? moisture content: less than 5%.
â?? weight per piece is 45-55g
â?? length per piece 13-15cm
Chicken Paws
â?? white skin
â?? no broken bones 0%
â?? outer yellow skin off
â?? well cleaned and fresh
â?? no bruises
â?? no black pads or ammonia burns
â?? no bad smells
â?? no excessive blood or blood stains
â?? moisture content is less than 3%
â?? weight per piece is 35-45g
â?? length per piece 10-12cm
â?? drainage: 0 to -5�°c for 8 hours.
â?? blasted at: -40�°c.
â?? storage at: -18�°c
Frozen Requirements :
â?? Blasted at: minus 40 degrees Celsius
â?? Storage at: minus 20 degrees Celsius.
â?? Temperature during Transportation: minus 18 degrees Celsius
We package in 20kg carton boxes, each box contains 5kg polybags x 4.
Customized packaging of all other sizes are offered, and we also provide labels for buyers.
We load 27MT per container 40FT.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.
Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:
Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
670344 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
