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Dried green Peas Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021000000 Cultivation: Common Great Health Benefits for Dried Green Peas: 1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein). Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer. 3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body. For more info & order pls contact us now

With the increasing global demand for peas, the pea exporter in South Africa is expanding its exports to meet the rising needs. Known for their health benefits, peas are a versatile ingredient used in various cuisines worldwide, which has contributed to the surge in pea exports from South Africa. These peas can be exported either fresh or frozen, and South African pea exporters supply both forms to international markets. In addition to these, South Africa also exports a wide range of pea varieties, further diversifying its offerings. 1. Asauji Asauji is a dwarf variety with smooth, green, round seeds. The plants produce pods that are about 8 cm long, curved, and dark green. These peas are seven-seeded and mature in about 30-35 days after sowing. 2. Arkel An exotic variety from France, Arkel is a dwarf plant with vigorous growth, reaching up to 45 cm. It features white flowers and dark green, 8.5 cm pods. This variety is suitable for both fresh markets and dehydration purposes. 3. Little Marvel A dwarf plant variety from England, Little Marvel produces pods with wrinkled seeds. The first blossom appears after 40 days, and the pods are about 8 cm long, containing 5-6 very sweet seeds. 4. Jawahar Matar Developed at Jabalpur, Jawahar Matar has a bushy growth habit, with a height of 70-75 cm. The light green pods are roundish-oval in shape, containing 4-5 wrinkled seeds. The first picking can occur 50-55 days after sowing. 5. Harbhajan (EC 33866) Harbhajan is an early-maturing variety developed by selection at Jabalpur. The pods are small with yellow, round seeds, and the first picking can be made 45 days after sowing. It has an average pod yield of 3 t/ha. 6. Bonneville Introduced in the USA, Bonneville is a popular medium-tall plant with light green, straight pods containing 6-7 sweet, wrinkled seeds. The first flowering occurs 65-70 days after sowing, although it is susceptible to powdery mildew. 7. Lincon Lincon is a medium-tall variety with double-podded, dark green, curved pods containing 8-9 wrinkled seeds. The first picking can begin 85-90 days after sowing, with an average pod yield of around 10 t/ha. 8. Punjab 88 (P-88) Developed at Ludhiana, this variety features dwarf, vigorous, erect plants with dark green foliage. The first picking occurs about 100 days after sowing, and the pods are long, slightly curved, with 7-8 wrinkled seeds. 9. Azad P-2 Azad P-2 is a mildew-resistant variety with tall, erect plants and white flowers. The medium-sized pods are smooth, firm, and light green, containing 6-7 brownish wrinkled seeds. 10. Ooty-1 Developed at Udhagamandalam, Ooty-1 is a dwarf variety with a yield potential of 11.9 t/ha in a 90-day crop duration. It is resistant to whitefly and is widely grown for its excellent yield.

Storage Type: Dry Place Specification: Pea Beans Shelf Life: 24 months Product Type: Pea Beans Manufacturer: company Ingredients: Pea Beans Content: Pea Beans Address: Tanzania Instruction for use: Food Grade Type: Cowpea Style: Dried Drying Process: AD Cultivation Type: Organic Packaging: Bulk Weight (kg): 50 Place of Origin: WIEN Brand Name: Black Eyed Beans Model Number: FJG3K7K Product name: Black Eyed Beans Size: 2.8-3.7mm 3.0-4.2mm 3.2-3.8mm 3.6-4.0mm Moisture: 6 % Max Origin: Austria Certificate: HACCP Packing: 25-50 Kg Pp Bag MOQ: 10MT Supply Ability: 500 Tons per month

â?¢ 100% ORGANIC â?¢ NO GMO, NO CHEMICALS, NO PESTICIDE â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple. â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume. â?¢ Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides. â?¢ Also commonly known as, Toor dal, Congo pea or Gungo Pea. â?¢ Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits. â?¢ Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health. Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home. Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier. organic, EU organic, Canada Organic, India Organic, Kosher, and Halal Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos, etc.

Yellow Split Peas Whole peas split to remove the hard outer coating and broken into two parts. A natural source of protein commonly consumed as an ingredient to make dahl, or for use in soups or snack foods. Packaging & Shipping Package Options: 20kg, 25kg or 40kg polypropylene bags.

Yellow peas are an excellent choice for vegetarians and vegans. Yellow peas are extremely versatile and can be used in a wide range of culinary applications, including soups, stews, purees, and even in plant-based protein products. They can also be milled into flour for baking and cooking. When stored properly, yellow peas have a long shelf life, making them a practical and economical choice for bulk purchases. Yellow peas have high digestibility, making them an efficient feed option for various animals, including poultry, pigs, cattle, and fish. Choose yellow peas from ANKO-AGROTRADE SA! We will be glad to start cooperation with you. Specification: Moisture: max 14% Foreign matter: max 2% Split and broken: max 8% Packaging: Bulk Bag (20kg, 25 kg, 40 kg, 50 kg) Big bag

1. UPAS-120 Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds. 2. Pant A3 Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds. 3. ICPL 87 (Pragati) Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277). 4. Pusa Ageti Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds. 5. Pusa 84 Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds. 6. HY 3A The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days. 7. Gwalior 3 Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season. 8. Laxmi Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare. 9. BDN 1 BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.

Organic Pigeon Peas Nutritious, Versatile, and Flavorful Product Description: Elevate your meals with our Premium Organic Pigeon Peas. Sourced from trusted farms and grown using sustainable practices, these pigeon peas are renowned for their rich flavor and nutritional benefits. With their hearty texture and slightly nutty taste, they are a versatile addition to a variety of dishes. Perfect for curries, soups, stews, and salads, these pigeon peas will enhance your culinary creations while providing essential nutrients. Key Features: * Organic and High-Quality: Cultivated without synthetic pesticides or chemicals, ensuring natural and pure taste. * Nutrient-Rich: Packed with protein, dietary fiber, vitamins, and minerals, supporting overall health. * Versatile Use: Ideal for a wide range of recipes, including curries, soups, stews, and salads. * Hearty Texture: Maintains its texture during cooking, adding a satisfying element to your meals. * Naturally Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease. Why Choose Our Pigeon Peas: * Health Benefits: Supports muscle growth, digestive health, and energy levels with high protein and fiber content. * Premium Quality: Carefully selected to ensure the best flavor and texture for your dishes. * Sustainable Farming: Produced with eco-friendly practices that support environmental health and sustainability. * Easy Preparation: Cooks to a tender consistency, perfect for quick and nutritious meals. Enhance Your Meals: Incorporate our Premium Organic Pigeon Peas into your cooking to add a nutritious and flavorful boost to your dishes. Whether you are preparing a hearty curry, a flavorful soup, or a refreshing salad, these pigeon peas will enrich your meals with both taste and health benefits.

A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor. The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin. It should be soaked in water for about 10 minutes before cooking. Soaking in water reduces the cooking time. To cook, pressure cook it with the amount of water required according to the quantity of dal for about 2-3 whistles. It takes longer to cook than other lentils. Before using it should be washed, cleaned and soaked in water for a couple of minutes. Preferably soak it in warm as it reduces the cooking time. Usage Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal. Nutritional Value Arhar dal is very beneficial as it is an excellent source of proteins and amino acid. They are also rich in vitamin C. The high levels of carbohydrates present in it help in maintaining a healthy blood sugar level and boosting energy. It is high in dietary fiber and cholesterol free.

Peas /Split Yellow Peas/Chickpeas, Pigeon Peas or Toor Dal Whole yellow peas polished whole and split in 25 and 50 kg pp bags moisture - 13 % foreign admixture - 0.2 % mineral admixture - 0.05 % tems YELLOW PEAS Appearance Yellow Bronw Fine PEAS Extract Ratio 10:1 Extract Solvent Water Particle size 95% Pass 80Mesh Loss on drying(%) 5.0 Max Ash(%) 5.0 Max Heavy metals(ppm) 10.0 Max As(ppm) 2.0 Max Total plate count(cfu/g) 5000 Max Yeast & Moulds(cfu/g) 500 Max E.Coli Negative Salmonella Negative

Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021 Cultivation: Common

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