Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
Camel Meat- Quadrant Carcass
We export goat meat, sheep meat, beef from Ethiopia.
Goat Meat
Carcas Goat Meat
Meat
Processed Meat
Best Halal meat for export world wide. packed as at buyers requests to suit your consumption needs
Best Halal Meat
BEEF TALLOW FAT Beef Tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter. No colour, no fragrance and definitely NO SLS, SLES, Parabens or Phthalates. We hate nasty chemicals here!!! Unfragranced and totally natural. Superfat level of around 6-8% which means that there is plenty of the fabulous beef tallow left in the bar after use to moisturise and nourish your skin. Did you know that Beef tallow has been found to be the closest substance to human skin with regard to it's kindness, the nutrients it can provide and it's overall benefits? It hydrates even better than plant based products! Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Product name Donkey meat Style : Frozen Freezing process : BQF Feature : Boneless Part All parts Feature : Low-Fat Shelf life : 12 Months Frozen Temperature : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
We Sell Halal Fresh Chilled Premium Quality Sudanese Meat C.F.R GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) (6) Weight (Kg): As per Customer preferences and requirements.(7) Shelf Life: 14 Days. (8) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. 9) Shipping Schedule: As per Customer requirements. (10) Feed Feature: Natural. (11) Place of Origin: Sudan. (12) Certificates: Halal, Health, Food Safety. (13) Storage Type: Chilled Storage. (14) Loading Port: Khartoum Airport, Sudan. (15) Shipping Methods: Refrigerated Container by Air, Land.
We are one of the major suppliers Frozen Beef Meat which include Hind Quarter cuts, Fore Quarter cuts, Trimmings and Omasum. We are a credible Exporter and Supplier of Frozen Beef Meat based in Kenya. Procured from the reliable sources, our Frozen Beef Meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers. We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Animal Product
