Dominion multi business international concepts ltd deals in the export of hibiscus flower, soybeans, dry split ginger, chilli pepper, peanut, cashew nut, charcoal, sesame seeds, gum arabic, tiger nut, cassia tora, stone flower..
Mica, ilmenite sand, raw shea butter, bitter kola, cocoa powder, dried split ginger, dried hibiscus flower, sesame seeds, hardwood charcoal, non gmo soybean, raw cashew nut, soybean, raw zircon ore.Entrepreneur, exporter and manufacturer
Foods.
Foodstuff commodities.
Food products.
Agriculture products and food.Cargo from door to door and custom clearance
Food.
Food products.
Food stuff.Consultancy
Food.Supply chain solution
Food.
Food products.
Food and agriculture produce.
Cashew nuts .
Gum Arabic Origin : Nigeria, Ghana Quality : Grade 1, Grade 2, Grade 3 Packing : 50 KGS. PP bags
100% pure organic teff Injera (Gluten Free) Type: Fresh Variety: White/ red Origin: Ethiopia
Fonio, Digitaria Exilis, is a staple food in West Africa and has been cultivated for thousands of years. Only now are people in the West beginning to truly understand the value of this grain. It grows in the Sahel region of West Africa and is known as the seed of the universe by the Malians. Sustainability Fonio is an ancient grain which is drought resistant, which makes it an ideal crop to grow in a time like this when climate change is a big issue. It can is a grain that can be used to reverse desertification whilst feeding communities. Health Fonio is a super healthy grain that is gluten-free, high in iron, protein, essential amino acids, fibre and much more! Furthermore, this amazing grain has a low glycemic index which makes it suitable for people with diabetes. Empowerment Malobiâ??s has chosen to work with specific female cooperatives in the Northern part of Nigeria. We have direct communication with these farmers and make sure they get remunerated properly for their work. How to prepare it 1. Pour 1 cup of fonio for 2 cups of water into a pan; 2. Let the fonio soak up the water, then turn the heat down to lowest level; 3. Cover the pan with foil, clingfilm or lid to trap moisture for 15 minutes; 4. Add salt and fluff with fork before serving
Shea butter , garcinia kola, bitter kola, hard wood charcoal, bitter kola, chilli pepper, red onions, kola nuts, shea butter nuts, cocoa, cashew nuts, soya beans, shea oil, oleic oil, stearic fatty oil, cashew kernels, natural hard wood charcoal, briquette charcoal.We sell/export top quality agro allied products and base metal from africa to global buyers.
Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
Soybean Oil
