Fertilizer, bitumen, sesame seeds, sugar, charcoal, cashew nuts, and cement.Oil and gas, customs brokerage, freight forwarding, logistics, and mining
Eight Vinesz (Non-Alcoholic Wine) In our mandate for Eight Vines range, we wanted flavour., Working with ground-breaking scientists, we extracted wood, and tannins from oak barrels, as well a single grape varietal, extract from grape skins and stalks, and used new technology, to bond those flavours together. The base of our product is, apple and pear concentrate to provide extra mouth feel. The, resulting combination is a smooth, sophisticated alternative, with the specific nose aromas and taste profiles of your, favourite grape varietals. Ingredients : Fructose, water, stabilisers, flavourings, apple and pear juice concentrate, acids, preservatives and colourant Flavours: Sauv Flavoured Apple & Pear Beverage Beautifully balanced flavour of apple, gooseberry and capsicum with wood undertones and a tropical lemon finish. Rose Flavoured Apple & Pear Beverage Seductive strawberry, red-fruit flavour with wood, herbaceous and vanilla undertones. Merlot Flavoured Apple & Pear Beverage A robust red with stewed dark fruit flavour balanced with wood and soft vanilla earthy undertone.
Danesh, (Non-Alcoholic Wine) A healthy, sophisticated drink suited to be paired with spicy, foods. We have used over 25 different flavour combinations, in each of our varieties. Each flavour has been tracked from, around the world to give you the most authentic taste that, complements any meal. Danesh also comes with the added, benefit of being low in sugar and rich in the natural antioxidant, Resveratrol. Ingredients : Water, stabilisers, flavourings, grape juice concentrate, acids, Resveratrol, Colourant. Flavours: Sauv Flavoured Grape Beverage Beautiful pale yellow-green hue with a light, crisp taste of soft gooseberry, cut grass, apple with citrus end. Rosé Flavoured Grape Beverage Vibrant pink in colour with ripe soft red fruits, flavourful mouth-feel with warming vanilla and citrus undertones. Pino Flavoured Grape Beverage Classic Pino light-red colour. Soft red elegant flavours of strawberry, cherry with chocolate, vanilla wooded undertones.
Moringa Milk Dosage: 1 + 7 (31,25 gram powder samples plus 219 ml water to prepare 250 ml of ready to consume sample.) Moringa Baobab Milk : Milk Modifiers (e.g. Milo & Nesquik) have been used for, decades to entice children to drink more milk. By adding, functional botanicals and no extra sugar to the full cream, milk powder we have tried to work towards our motto of, nutritious meets delicious! Moringa Milk full cream / lactose free / almond milk Flavours: Chocolate / Strawberry / Vanilla Lifestyle Shakes - full cream / lactose free / almond milk Flavours: Chocolate / Strawberry / Vanilla Moringa Milk (per 100ml) Glycaemic Carbohydrate 4.6 g of which is sugar 4.6 g Fat 3.1 g Saturated 2.0 g Protein 2.7 g Cholesterol 0 g Sodium 37.3 mg Fibre 0 g Energy 243 Kilojoules Antioxidents 508 ORAC
Ice Herbal Waters Dosage: 1 + 9 syrup (20 ml syrup to prepare 200 ml ready to drink sample.) The selection of the functional ingredients and, the flavour profiles were chosen to combine the, latest trending botanicals with interesting and, complimentary flavours. By using organic honey (at, fairly low levels when compared to other functional, beverages) this adds a positive marketing spin to, something that has become very contentious sugar, levels in beverages Most non-alcoholic beverages are consumed to either, quench a thirst or add refreshment. Functional, beverages have been around for years, but some have, missed the plot completely by still containing equal,, if not more sugar than their conventional carbonated, soft drink alternatives. Soft drinks contain on average around 195 Kilojoules, per 100 ml or 650 Kilojoules per 330 ml serving., Ice Herbal Waters contain only 60 Kilojoules per 100 ml, or 198 Kilojoules per 330 ml serving. The sweetness is derived from organic Honey. No cane, sugar or high fructose corn syrup is used., All 3 varieties contain Moringa with Rooibos, Baobab, and Buchu all adding diversity in terms of health and, flavour across the range. With the world’s Beverage Spotlight on Obesity and, Type 2 Diabetes, sugar reduction has become a, primary focus. Nutritionals for the beverages : A normal full sugar carbonated soft drink will have about 190 Kilojoules per 100 ml. Ice Herbal Water (serving size 100ml) Carbohydrates of which is sugar 2.87 g Fat 0 g Protein 0 g Cholesterol 0 g Sodium 0 g Energy 44.5 kilojoules Antioxidents 82 ORAC
Welding electrodes, palm oil, palm kernels, cassava.Importation and exportation
Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance. We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.
Cocoa related matter (CRM), Sample of 2kg Bean cluster: 0.7% Broken beans: 0.2% Frangments: 0.75% Sub total CRM: 1.65% Foreign matter: 0.6% Beans count (600 gm) No of beans: 560 100 grams: 93 Cutting test Sample of 300 Beans Mouldy beans: 3.33% Slaty beans: 4% Insect damage: 0 Germinated beans: 0 Violet beans: 2% Moisture: 7% Mini gac(measuring meter) Sievings 5mm sleeve(round holes): 0.5% Flat beans: 0.4%
Our honey is rich in antioxidant, enzymes and beneficial nutrients making it a popular choice for both culinary and health purposes. Honey is widely used as a natural sweetener, a remedy for soothing sore throats and an ingredient in skin care due to its moisturizing and antibacterial properties. We source, process, package and distribute honey to various markets including wholesale and specialty sectors. We also offer a variety of honey types such as raw, organic and monofloral honey catering to different customer preferences.
Gum Arabic, also known as acacia gum, is a natural plant-derived substance obtained from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. This water-soluble sap is dried to form a hard, brittle, and odourless substance, which is then processed into a powder or used in its gum form. Gum Arabic has various applications, including as a thickening agent, stabilizer, and emulsifier in the food industry. It is also employed in pharmaceuticals, textiles, printing, and cosmetics due to its adhesive and binding properties. Additionally, gum Arabic is utilized in traditional medicine for its potential health benefits.
Cosmetics raw materials mainly shea butter, cocoa butter and coconut oil.
Specification Of Our Tomato Paste Specification item value Place of Origin South Africa Eastern Cape Brand Name OEM-tomato paste Model Number Tomato Paste Price US $450 / Metric Ton Brix (%) 5 % Primary Ingredient Tomato Taste Sweet Tomato Paste Weight (kg) 0.07 kg Additives Non Packaging Can (Tinned), Sachet, 25 or 35kg Shelf Life 2 years Product Type Sauce Form Pasty Color Red Certification HACCP Type Ketchup Processing hot break Inner Packing Tin Can Process Hot Break Weight Per Package 70g Style Bright red
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meals contain ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion. Screen Analysis 95% passing through 6 mesh Colour Cream or Light Yellow Taste Bland Bulk Density 0.55 - 0.65 gm / cc Odour Fresh, Typical of the product