Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Buy 100 Yam flour at best price online on Basic Agro Tech Nig Ltd
Best prices in Nigeria
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It helps to reduce low density upon protein and support healthy digestive system
It is a type of flour produced by grinding dried yams into a powder Yam is peeled boiled in water and dried using sun or in the oven After drying it is then grinded into powder and used in making swallows
Yam FlourElubo also served as Amala is a powerhouse of nutrients It is rich in Vitamins Calcium and Iron It helps in boosting your immunity naturally
Our premium yam flour is
Made of 100 yam
Gluten free and grain free
Soy free
Rich in fibre
No artificial flavours or sweeteners
100 satisfaction guaranteed
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1kg per one
1kg x 12 pieces carton
2kg x 12 pieces carton
3kg
NUTRITION PROFILE
Compound Per100g
Macronutrients Energy
Carbohydrates
Protein
Fat
Fiber
Water 8940 local
2053
030
012
25
7831
Vitamins Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper
Phytochemical B carotene
HEALTH IMPORTANCE
1 It helps to reduce low density upon protein
2 It support healthy digestive system
3 Good For women on menopause
4 Prevents Gall bladder stores
5 Provides energy for day to day activities
Additional Product Details
This is the most popular type of Amala and is derived from dried yam Our yam flour is nutty and crisp in flavour We dry our fresh yams and refine them to a baking grade quality without losing the range of nutrients and health benefits that yam provide
Yam contains a range of Vitamins and Minerals that can help support a healthy body
PLANTAIN FLOUR
Plantain flour is like yam flour, Elubo. You turn it in hot water on fire like yam flour & eat with vegetable or draw soup.
Buy plantain flour online on Basic Agro Tech Nig. Ltd.
* Best prices in Nigeria
* Enjoy Great delivery service.
It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood.
Plantain flour is gotten from the raw green plantain, peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It is then grounded. It can either be sun dried or oven dried.
NUTRITION PROFILE
Compound Per/100g
Macronutrients Energy
Carbohydrates
Protein
Fat
Fiber 191 local
47
1.9
0.5
3.4
Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins
Health Importance:
1. It is promote bowel regularity
2. Boost the immune system
3. Good for the heart
4. Protect the body against free radical damage that is associated with dying.
5. It is a good source of Potassium, dietary fiber and vitamin A and C.
Possible uses in food preparation:
* Used in making flour
* Plantain flours can be used in making Amala.
* Unripe plantain can be used to make Plantain porridge with spices and variety of seafood
Product name: Flour
Flour specification:
1- Flour purpose: all purpose
2- Wheat flour produced by the the automatic sieve to the finest wheat grains.
3- Wheat grains extracted from 72% according to the Egyptian standard specification No. 1251-1/2005
each 100 grams contains
1- Energy: 400 kilo cal
2- Carbohydrate: 87.50%
3- Protein: 11%
4- Fats: 1%
vitamin and mineral salt
validation 9 months from production date (printed on the packing)
storage and handling conditions
store in dry well-ventilated place and a way from heat, and direct sunlight.
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Inspection : SGS
Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Packing : Multi wall new plain PP bags of 25 kg or 50 kg.
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
About teff
Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course.
Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
Tigernut flour is produced from Tiger nuts also known as chufa.
It is Gluten free and has a unique sweet taste and is used widely in the confectionary industry.
Prices start from $10 per Kg FOB Tema
