We sell donkey meat to the china market N/a
Beef, chicken, pork
Transport and customs . We are a highly acclaimed exporter and supplier of salted cow hides. Our range of cow hides and skins is inclusive of wet salted cow skin, wet blue cow skin, dry salted cow skin and wet salted cow head skin. These salted cow hides are processed by experts in cleanest conditions. Also, these salted cow hides are free from dust, chemicals, or any kind of infection. Further, we also offer wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheepskin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted pig skin, We can provide 8000 lamb skin every month and 2000 cowhide in each month of 2000 camel skin every month We provide the required quantities and work And acidification and we even crisis procedures for shipping and export and to pay related fees
Specifications Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Appearance: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen condition: Blast Frozen at -40 o C Stocked at -18 o C Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Specification Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them. Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Specifications Alternative names: Sirloin New York (steak) – Loin. Minimum Standards for Grain Fed Young Beef Apply. Maximum Length of tail 30mm from eye of meat. Side strap muscle (M. multifidus) removed along natural seam. Fat cover required / fat removed along lateral edge of loin muscle. Primal Fat Range:
Processed grade A Specification No Broken Bone less than 3% No Bad Cutting No Black Spot No any bad smell Weight Per Feet UP 31 : 55 Gram
Processed grade A Specification No broken boNE less than 3% No bad cutting No black spot No any bad smell Weight per feet up 31 : 55 gram
Washed ,cleaned, and packed in poly bags or cartons.
Frozen duck feet with skin on packed acccording to client request.
Packed individually Weight
Material: 100% of rabbit fur. Color: natural or dyed. Quantity that can be exported: any amount. Length and width: starting at 20/35 cm Width: starting at 20/35 cm
animals made of metal depending
We have at the present time a very nice lot of chicken feet Product origin : egypt No bad smell, no blood, no bruise, broken bones less than 3% The weight of each foot is from 35gm to55gm 10 kg - carton
Chicken feet grade A specs.
Chicken wing tip.
Halaal frozen chicken, whole bird. Weight between 1.0 – 1.6kg. Grade A. Individual birds packed in transparent plastic bags, then repackaged into 10 – 20kg cartons. Shipped in a 40ft Reefer with 28 MT capacity.
Frozen Halaal Chicken feet processed - grade A * Without yellow skin nail * Washed and clean * No feathers * No bad smell * No blood * No bruise * Broken bone (1-2%).
Frozen halaal beef carcass, whole of cut into 4 parts with weight of up to 250kg per each part. Grade a beef. Packed in transparent plastic bags and cartons Shipped in a 40ft reefer with 28 mt capacity
Prime tallow (extra fancy) F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 ?C min Bleach: 0.5 red max Used for manufacturing of top quality soap or chemical usage. Packed in 20kg containers. Shipped in a 40ft Reefer with 28 MT capacity.
