Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Unshell Size : 22-25mm Macadamia Nut Name : Customer Desire MOQ : 20 Fit Container Shelf Life : 24 Months Keyword : Maccadamia Color : Light Golden Brown
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Model Number : 741852963321 Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Un shell Size : 22-25 mm Macadamia Nut Name : Customer Desire M.O.Q : 20 Fit Container Shelf Life : 24 Months Keyword : Macadamia Color : Light Golden Brown
Product name : Pecan nuts Processing Type : Raw Color : Light amber to Amber Foreign matter : 0.05% max Appearance : Whole / kernel Place of origin : South Africa Loading port : Laem Chabang port Afflatoxin : 2ppb max FFA : 1% max Grade : Premium Shelf life ; 12 Months
Product name : Ginkgo nuts Style : Dried Processing type : Raw Grade : Premium Use : Human Consumption Colour : White creamy Place of origin : South Africa Loading port : Laem Chabang port Size : 15-28 mm Packaging : 25 or 50kg in PP bag or as
Packing & Shipping detail: 1.bulk,Plastic package, or pack as your require 2. All the products package with the high quality export cartons 3. Fast transportation If you're interested in our product, please feel free to contact us for more information and detail about the product.
Dry kola nuts Pp bags of 50 kgs nets
Cashew kernels, sesame seeds, cloves, black pepper, green cardamom, white cardamom, dry ginger slices, ginger powder, vanilla beans, coriander, dry African bird eye chilies..
Agricultural products.
Cereals and grains..Transportation and shipping
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
We are one of the leading Manufacturer and Supplier of Almond Nuts Almond nuts are consumed both in raw and toasted form. They have high nutritional value and wide culinary uses. Almond Nuts variety includes Non Pareil, Carmel, Sonora etc. We offer varied sizes Almond nuts mostly brown and light brown in color with proper packaging options like in shell or carton packaging. Characteristics : Moisture : 6.0% Max Foreign Material : 0.05% Max Particle & Dust : 001% Max Broken & Split : 1.0% Max Min Doubles : 15.0%Max Purity : 99% Technical Details : Almonds (Nonpareil, Carmel, Sonora , etc) Commodity Almond Color : Brown Skin With Light Brown Cream Center Dissimilar Varieties : 5.0% Max Purity : 99% Min Doubles : 15.0% Max Broken & Split : 1.0% Max Particle & Dust : 001% Max Foreign Material : 0.05% Max Moisture : 6.0% Max we aim to develop successful & long term business relationship with our customers & to maximize their satisfaction . Every lot /shipment is done as per instructions of buyer maintaining quality of international standards. If you are interested in any of our products , please do contact us now for quotations and more details.
We are one of the leading Manufacturer and Supplier of Almond Nuts Almond nuts are consumed both in raw and toasted form. They have high nutritional value and wide culinary uses. Almond Nuts variety includes Non Pareil, Carmel, Sonora etc. We offer varied sizes Almond nuts mostly brown and light brown in color with proper packaging options like in shell or carton packaging. Characteristics : Moisture : 6.0% Max Foreign Material : 0.05% Max Particle & Dust : 001% Max Broken & Split : 1.0% Max Min Doubles : 15.0%Max Purity : 99% Technical Details : Almonds (Nonpareil, Carmel, Sonora , etc) Commodity Almond Color : Brown Skin With Light Brown Cream Center Dissimilar Varieties : 5.0% Max Purity : 99% Min Doubles : 15.0% Max Broken & Split : 1.0% Max Particle & Dust : 001% Max Foreign Material : 0.05% Max Moisture : 6.0% Max we aim to develop successful & long term business relationship with our customers & to maximize their satisfaction . Every lot /shipment is done as per instructions of buyer maintaining quality of international standards. If you are interested in any of our products , please do contact us now for quotations and more details.
Dates extraction and ginger is a good source of energy. It combine the benefits of dates and ginger together. It can be added to milk, hot or iced water to get delicious drink. Used as a sweetener for tea, coffee and other beverages as desired. Ingredient : dates, water, ginger 230 gr jar.
Deglet nour dates, the most prestigious of dates, the queen of southern Algeria Tolga Biskra. A very tasty, sof, clean and translucent date.
Introducing the finest Cassia Tora seeds sourced directly from Nigeria, exclusively by Gombella Integrated Services Limited. Our premium product boasts impeccable specifications, with granules shaped to perfection, a rich brown hue, and a size exceeding 3 mm. Meticulously processed to maintain a moisture content below 9%, these seeds are a testament to quality. We guarantee purity with minimal admixture, ensuring that manufacturers receive nothing short of excellence. Elevate your production processes with the reliability of Nigerian-origin Cassia Tora seeds, a cornerstone of Gombella's commitment to delivering top-tier agricultural products for your manufacturing needs. Specifications: Origin: Nigeria Shape: Granule Color: Brown Size >3 mm Moisture < 9% Admixture
Origin: Nigeria Type: Cashew Nut Processing Type: Raw in shells Cultivation: Organic Style: Dried Grade: A Defective: 5% Foreign Matter: 0.5%, Certification: SGS or other, out-Turn: 48 lbs Moisture Content: 5% Count: 180-220 pcs
Moisture: 10% to 11% max Oil / Total Fat: 1.00 % max Protein: 46% to 48% Crude Fibre: 6.00 % to 7.00% max Sand/Silica: 2.00 % to 2.50% max Urease activity Pack 25kg/bag (by pH difference): 30 units on EEC method
Type: Edible Nuts Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement.
Origin: Nigeria Cultivation type: Common Style: Dried Size: 50/60, 60/70 Moisture: 8% max. Imperfect: 3% max. Foreign matter: 0.5% max. Afflatoxin: < 4ppd Packing: PP Bags
Palm kernel shells (PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity.
